Grilled Corn Salad with Jicama

Grilled Corn Salad with Jicama

by | Apr 21, 2026 | Recipes and Meal Ideas

Grilled Corn Salad with Jicama

Grilled Corn Salad with Jicama

Our Grilled Corn Salad with Jicama is filled with colorful, tasty, good for you veggies. The star of this dish is the grilled corn of course. New to Jicama? This Mexican root veggie adds a mildly sweet, nutty flavor and packs a good fiber punch. You can add vegan or regular feta cheese to add another layer of flavor to this delicious salad. Add this to your side dish lineup or take it to your next family gathering to wow your family and friends!
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Prep Time 20 minutes
Total Time 30 minutes
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 4 ears corn shucked
  • 1 bell pepper red, chopped
  • 1 English cucumber chopped
  • 1 jicama small, peeled and cubed
  • 1 avocado cubed
  • 1/2 onion red, chopped
  • 1 pnt cherry tomatoes quartered
  • 1/2 cup basil leaves chopped
  • 1/3 cup olive oil
  • 3 Tbs apple cider vinegar

Method
 

Prep
  1. Preheat grill to medium-high. Grease the grates.
  2. Prepare all vegetables according to prep instructions.
Make
  1. Brush corn with some of the olive oil while it is grilling, rotating to slightly char all sides.
  2. Remove corn from the grill to cool. Place cob in a deep bowl and remove kernels while holding cob upright. You can also hold corn upright in a bundt pan to capture kernels as you slice them off from the cob with a paring knife.
  3. Add prepped vegetables and corn to a large bowl and toss with remaining olive oil and vinegar.
  4. Season with salt and pepper to taste.

Notes

Nutrition Facts: Calories 291 Total Fat 16g Saturated Fat 2g Sodium 16mg Total Carbohydrates 36g Dietary Fiber 11g
Total Sugars 8g Protein 5g Calcium 36mg Iron 202mg Potassium 769mg
Herb Maple Mustard Pork Loin

Herb Maple Mustard Pork Loin

by | Apr 7, 2026 | Recipes and Meal Ideas

Herb Maple Mustard Pork Loin

Herb Maple Mustard Pork Loin

The protein star of your dinner is here! Our Herb Maple Mustard Pork Loin is full of flavorful herbs with a tang from the dijon mustard and a slight hint of sweetness from the maple syrup. Mix all of your ingredients together, baste onto the pork and let the oven do the work. You can pair this with your family's favorite sides and veggies for a complete, nutritious and of course delicious meal.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 3 pounds pork loin
  • 3 cloves garlic minced
  • 1 tbsp rosemary fresh, chopped
  • 4 tbsp Dijon mustard
  • 2 tbsp maple syrup
  • 2 tbsp thyme dried
  • 2 tbsp oregano dried
  • salt to taste

Method
 

Prep
  1. Preheat oven to 350° F and line a baking dish with parchment paper.
  2. Pat pork loin dry.
  3. Mince garlic and chop rosemary.
Make
  1. In a small bowl, whisk together mustard, maple syrup, garlic, and herbs.
  2. Season with salt to taste.
  3. Brush paste over the surface of the pork loin.
  4. Roast uncovered for about 45 minutes or until internal temperature reads 145° F.
  5. Remove the roast from the oven and let it sit for about 10 minutes.
  6. Slice into medallions and serve with any remaining juices in the pan.

Notes

Nutrition Facts: Calories 466 Total Fat 20g Saturated Fat 6g Cholesterol 181mg Sodium 376mg
Total Carbohydrates 7g Dietary Fiber 1g Total Sugars 4g Protein 61g Calcium 59mgIron 2mg Potassium 852mg
Cabbage and Carrot Slaw

Cabbage and Carrot Slaw

by | Mar 31, 2026 | Recipes and Meal Ideas

Cabbage and Carrot Slaw

Cabbage and Carrot Slaw

Do you enjoy eating slaw but you really want a healthier version that taste just as good..maybe even better? Our Cabbage and Carrot slaw is the perfect side dish for any meal and would make a great covered dish to take to a family gathering. It has a delightful Dominican spin, yes there's mangos in there, full of gut healthy fiber and fresh flavors you will love!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 1/2 head green cabbage shredded finely
  • 2 carrots grated finely
  • 6 cups water
  • 1 mango cut into slivers
  • 3 medium 4-1/8″ long scallions, chopped
  • 1/4 cup parsley
  • 3 limes juiced
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • salt to taste

Method
 

Prep
  1. Prep ingredients according to instructions.
Make
  1. Add cabbage and carrots to a colander. Pour boiling water over vegetables and let them drain.
  2. Add cabbage, carrots, mango, scallions, and parsley to a large bowl and toss to combine.
  3. Whisk together lime juice, olive oil, and honey. Salt to taste.
  4. Massage vegetables with dressing until coated.
  5. Serve or store in refrigerator for up to 4 days.

Notes

Nutrition Facts: Calories Total Fat 7g Saturated Fat 1g Sodium 46mg Total Carbohydrates 34g Dietary Fiber 7g
Total Sugars 22g Protein 4g Calcium 133mg Iron 1mg Potassium 610mg
Strawberry Chia Pudding

Strawberry Chia Pudding

by | Mar 24, 2026 | Recipes and Meal Ideas

Strawberry Chia Pudding

Strawberry Chia Pudding

Want a dessert that's loaded with fiber, good for your gut and delicious? This recipe checks all those boxes and it has fresh strawberries! It's easy to put together with only a few simple ingredients and perfect for that after dinner sweet treat, breakfast or a cool, satisfying snack.
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Prep Time 10 minutes
Total Time 4 hours
Course: Dessert
Ingredients Method Notes

Ingredients
  

Quick Strawberry Jam
  • 3 cups strawberries fresh, chopped (or frozen)
  • 2 Tbs. maple syrup
  • 4 Tbs chia seeds
Chia Pudding
  • 1 3/4 cups coconut milk unsweetened (or other milk)
  • 1/2 cup chia seeds
  • 2 tsp. vanilla extract
  • 2 Tbs maple syrup

Method
 

Prep Jam
  1. Hull and chop strawberries
Make Jam
  1. Add strawberries and maple syrup to a small saucepan.
  2. Simmer until the fruit breaks down, then bring to a boil and simmer for an additional 10-15 minutes until fruit is soft and the mixture is thickened.
  3. Stir in chia seeds and set aside to cool.
Make Pudding
  1. Add all ingredients to a mason jar fitted with a lid and shake to combine. Set aside for 10 minutes.
  2. Shake or stir again. In separate serving. jars, layer chia pudding with cooled strawberry jam and place in the refrigerator for 4 hours or overnight.

Notes

Nutrition Facts: Calories 322 Total Fat 16g Saturated Fat 1g Sodium 125mg Total Carbohydrates 37g
Dietary Fiber 14gT otal Sugars 19g Protein 10g Calcium 507mg Iron 5mg Potassium 423mg
Oatmeal Banana Breakfast Bars

Oatmeal Banana Breakfast Bars

by | Mar 17, 2026 | Recipes and Meal Ideas

Oatmeal Banana Breakfast Bars

Oatmeal Banana Breakfast Bars

Breakfast is one of the most important meals of the day, but actually preparing and eating a healthy breakfast can prove to be challenging. Our Oatmeal Banana Breakfast Bars are a perfect solution to help you start your day fueled and energetic even if you are short on time in the mornings. Prep and bake these ahead of time and store them in the freezer for a quick grab and go breakfast option the whole family will love!
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Prep Time 15 minutes
Total Time 40 minutes
Servings: 10
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 2 bananas small
  • 1/2 cup almond butter or other nut/seed butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 Tbs coconut oil melted
  • 3 Tbs maple syrup
  • 1 1/2 cup oats quick-cook, gluten-free if necessary
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup flax meal
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup dark chocolate chips

Method
 

Prep
  1. Peel and chop bananas.
  2. Preheat oven to 350°F and line baking sheet with parchment paper.
Make
  1. Add bananas, almond butter, eggs, vanilla extract, coconut oil, and maple syrup to a blender or food processor and process until smooth.
  2. In a mixing bowl, whisk together oats, flours, flax meal, baking powder, and baking soda. Make a well in the middle and add wet ingredients.
  3. Stir until just combined then stir in chips.
  4. Using an ice cream scoop or 1/4 cup measuring cup, place batter on parchment-line baking sheet and shape into bars [or any shape you would like].
  5. Bake for 15-18 minutes or until edges are brown.
  6. Cool on wire rack. Wrap and freeze leftovers

Notes

Nutrition Facts: Calories 237 Total Fat 13g Saturated Fat 4g Cholesterol 33mg Sodium 100mg
Total Carbohydrates 24g Dietary Fiber 5g Total Sugars 8g Protein 8g Calcium 87mg Iron 7mg Potassium 380mg
Warm Vegetable and Bean Salad with Chili-Lime Dressing

Warm Vegetable and Bean Salad with Chili-Lime Dressing

by | Mar 10, 2026 | Recipes and Meal Ideas

Warm Vegetable and Bean Salad with Chili-Lime Dressing

Warm Vegetable and Bean Salad with Chili-Lime Dressing

This recipe will warm up your salad game! You get the sweetness of the roasted butternut squash, a good dose of fiber from the kidney beans and a satisfying crunch with the pumpkin seeds. The chili lime dressing brings it all together with a hint of fresh citrus and a little kick of spice. You can add in your favorite protein or keep it plant based.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 4
Course: lunch, Salad
Ingredients Method Notes

Ingredients
  

  • 2 cup butternut squash cubed
  • 1 Tbs olive oil
  • 1 1/2 cup kidney beans canned, drained and rinsed
  • 1/2 cup onion sweet, chopped
  • 1/2 cup corn kernels
  • 1 cup cilantro fresh, chopped
  • 1/2 cup pumpkin seeds
  • 3 limes juiced
  • 1/4 cup olive oil
  • 1/4 tsp chili powder
  • 1/4 tsp cumin ground
  • salt to taste
  • black pepper to taste

Method
 

Prep
  1. Preheat oven to 400°F
  2. Cube butternut squash or purchased pre-cut
  3. Drain and rinse beans
  4. Chop onion and cilantro
  5. Juice limes
Make
  1. Toss squash with 1 tablespoon olive oil and place on parchment-lined baking sheet. Roast in oven for 20 minutes or until squash is soft with brown edges.
  2. Meanwhile add beans, onion, corn, cilantro, and pepitas to a large bowl.
  3. In a mason jar, add lime juice, 1/4 cup olive oil, chili powder, and cumin. Shake vigorously to combine.
  4. Once squash is cooked through, add to bowl and toss with dressing. Serve warm over arugula.

Notes

Nutrition Facts: Calories 322 Total Fat 25g Saturated Fat 4g Sodium 32mg Total Carbohydrates 24g
Dietary Fiber 6g Total Sugars 4g Protein 7g Calcium 69mg Iron 2mg Potassium 581mg