Banana Pineapple Protein Muffins

Banana Pineapple Protein Muffins

Blender Banana Bread Muffins

Banana Pineapple Protein Muffins

Need a great recipe to keep those over ripe bananas out of the trash? These muffins are the answer! Unlike many muffins that leave you hungry an hour later, these Banana Pineapple Breakfast Muffins are made with protein, fruit, vegetables, and healthy fats to help keep you satisfied all morning. A nutritious, yet delicious treat you and your family can enjoy for breakfast or a quick snack. Also a great option to make ahead and freeze for those busier days!
Prep Time 5 minutes
Total Time 45 minutes
Servings: 8
Course: Breakfast

Ingredients
  

  • Ingredients
  • 2 large bananas ripe, broken into piece
  • 1 Cup cauliflower rice frozen, defrosted
  • 1/2 cup pineapple frozen and defrosted
  • 3 large eggs
  • 1/2 Cup cashew butter or alternative
  • 1/4 Cup maple syrup
  • 2 Teaspoons vanilla extract
  • 1 1/2 Teaspoons baking powder
  • 1 scoop vanilla protein powder
  • 1 box Simple Mills Pancake and Waffle Mix
  • 1/4 cup chocolate chips

Method
 

Prep
  1. Preheat oven to 350°F.
Make
  1. In a blender combine all ingredients (except chocolate chips) until smooth.
  2. Stir in chocolate chips.
  3. Pour batter 3/4 way up a muffin pan lined with paper liners. Sprinkle tops with more chocolate chips (optional).
  4. For six large bakery style muffins bake 350°F for 45 minutes. Cook less for twelve regular muffins.

Notes

Nutrition Facts: Calories 333 Total Fat 16g Saturated Fat 2g Cholesterol 70mg Sodium 154mg Total Carbohydrates 39g Dietary Fiber 5g Total Sugars 20g Protein 12g Calcium 168mg Iron 2mg Potassium 535mg
Pineapple Beef Stir Fry

Pineapple Beef Stir Fry

Pineapple Beef Stir Fry

Pineapple Beef Stir Fry

A stir fry is a great option to put a healthy, flavorful meal on the table even on the busiest of days. Our Pineapple Beef Stir Fry is filled with protein packed beef, nutrient dense mushrooms, vitamin packed sweet bell peppers and fiber rich snap peas. And that's not all. We take the flavor profile up for this dish with the sweetness of pineapples. Everything comes together in one pan for a dinner that's short on prep and clean up time and big on delicious flavor!
Prep Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course

Ingredients
  

  • 1 8 oz. can pineapple tidbits, 3 tablespoons juice reserved
  • 5 tsp rice vinegar
  • 1 Tbs low sodium soy sauce
  • 1 Tbs ketchup
  • 2 tsp brown sugar
  • 1 lb flank steak
  • 1 tsp cornstarch
  • 3 tsp sesame oil divided
  • 1 Tbs garlic minced
  • 1 cup mushrooms sliced
  • 1 cup snap peas
  • 1 sweet pepper sliced

Method
 

Prep
  1. Cut the flank steak into strips.
  2. Mince the garlic.
  3. Slice the mushrooms and sweet pepper.
Make
  1. Whisk the reserved 3 tbsp pineapple juice, vinegar, soy sauce, ketchup, and sugar in a small bowl until smooth. Place beef in a medium bowl; toss with 2 tablespoons of the sauce. Let marinate for 20 minutes.
  2. Add cornstarch to the remaining sauce and whisk until smooth.
  3. Heat 2 teaspoons oil in a large nonstick pan over medium-high heat. Transfer the beef to the pan. Whisk any remaining marinade into the bowl of sauce. Cook the beef, stirring every 1 to 2 minutes, until tender, about 4-5 minutes. Transfer the beef to a plate.
  4. Add the remaining 1 tsp oil to the pan and heat over medium heat. Add garlic, stirring constantly, until fragrant, about 30 seconds. Add the mushrooms, snap peas and sweet pepper to cook, stirring often, until just tender, about 3 minutes. Pour in the sauce and cook, stirring, until thickened, about 30 seconds. Add the beef and pineapple and cook, until heated through.
  5. Serve over rice, quinoa, or cauliflower rice.

Notes

Nutrition Facts: Calories 257 Total Fat 11g Saturated Fat 3g Cholesterol 70mg Sodium 232mg Total Carbohydrates 15g
Dietary Fiber 2g Total Sugars 8g Protein 26g Calcium 52mg Iron 3mg Potassium 657mg
Gluten-Free Oatmeal Cookies

Gluten-Free Oatmeal Cookies

Gluten-Free Oatmeal Cookies

Gluten-Free Oatmeal Cookies

Whether you are gluten-free or just love a delicious cookie, this recipe is a must try and likely repeat! Soft and rich cookies with sweetness from the pure maple syrup and chocolate chips. The oats give you a nice boost of fiber helping with steady energy levels. These cookies are quick to put together and bake in 10-12 minutes, so they are a great option for a healthy, homemade snack that taste oh so good. You can customize these with different add-ins like raisins, chopped nuts, seeds or chopped dates.
Prep Time 15 minutes
Total Time 25 minutes
Course: Snack

Ingredients
  

  • 1 cup gluten-free oat flour
  • 1 1/2 cups gluten-free rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/3 teaspoon salt
  • 1/2 cup coconut oil melted
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons pure maple syrup
  • 1/2 cup mini chocolate chips optional

Method
 

Prep
  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
Make
  1. In a large bowl, whisk together dry ingredients – oat flour through salt.
  2. In a separate bowl, whisk together wet ingredients – coconut oil through maple syrup.
  3. Add the wet mixture to the dry and stir until combined. Stir in chocolate chips if using.
  4. Cover and refrigerate for about 10 minutes.
  5. Using two spoons or an ice cream scoop, portion out batter into about 12 cookies, then flatten a bit with wet fingertips. Leave space between them as they will spread.
  6. Bake for 10-12 minutes until edges are brown and centers are set. Remove from the oven and let stand for 10 minutes before transferring to a wire rack to cool completely.

Notes

Nutrition Facts: Calories 206 Total Fat 13g Saturated Fat 9g Cholesterol 16mg Sodium 108mg Total Carbohydrates 20g Dietary Fiber 2g Total Sugars 6g Protein 3g Vitamin D 3IU Calcium 42mg Iron 1mg Potassium 110mg
Quick BBQ Chicken Dinner

Quick BBQ Chicken Dinner

Quick BBQ Chicken

Quick BBQ Chicken Dinner

Need a quick meal to liven up your dinner rotation? Our Quick BBQ Chicken is seasoned with our flavorful homemade barbeque seasoning mix and roasted in the oven. We paired it with roasted squash, but you can easily swap in your favorite roasted veggie. Served on a bed of greens to level up both the healthy and flavor profile even more. Quick, delicious and nutritious!
Prep Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course

Ingredients
  

BBQ Seasoning Mix
  • 2 Tbs paprika smoked if desired
  • 2 Tbs coconut sugar
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/8 tsp cayenne pepper optional
Chicken
  • 1 Tbs olive oil
  • 2 lb chicken thighs boneless and skinless
  • 2 Tbs BBQ Seasoning Mix
  • salt to taste
  • pepper to taste

Method
 

BBQ Seasoning Mix
    Make
    1. Add ingredients to glass mason jar fitted with lid – shake to combine and store in a cool, dry place.
    Chicken
      Prep
      1. Preheat oven to 375° F. Line baking sheet with parchment paper.
      Make
      1. In a glass bowl, toss chicken with olive oil and our BBQ Seasoning mix.
      2. Season with salt and pepper.
      3. Roast until the internal temperature of chicken reaches 165° F, about 20-25 minutes.

      Notes

      Nutrition Facts Calories 297 Total Fat 17g Saturated Fat 4g Cholesterol 180mg Sodium 590mg Total Carbohydrates 2g
      Protein 36g Iron 12mg
      Your Coffee Order Is Secretly a Dessert (Here’s How to Fix It Without Killing the Fun)

      Your Coffee Order Is Secretly a Dessert (Here’s How to Fix It Without Killing the Fun)

      Whether you go for the atmosphere, to meet up with a friend, or get some work done away from the house, it’s an experience. The smell of coffee, the background noise, the endless menu of options. It feels like a little treat in the middle of your day. And part of the fun is picking out your drink. Espresso, flavored syrups, different milks, foams, whips. The combinations are endless.

      You may not realize it, but it’s easy for these coffee concoctions to have similar calories as a meal and exceed your daily added sugar target in just one drink. For example, a grande Starbucks Caramel Ribbon Crunch Frappuccino packs 470 calories and around 60 grams of sugar. For context, the American Heart Association recommends no more than about 25 grams of added sugar per day for women and 36 grams for men. That means one drink can hit double the recommended limit.

      The goal here is not to scare you away from a fun coffee order; it’s to bring in some awareness and intentionality. Rather than getting stuck in numbers or feeling like you need to “optimize” every order, it can be helpful to zoom out and check in with what you actually need in that moment.

      Order like a Well Balanced Dietitian…

      Before ordering, run through a quick mental check-in.

      Do I want energy, comfort, or a mix of both? If it’s energy, leaning on a drink with caffeine and some protein can help you feel steadier, while a comfort-driven choice might be more about taste and satisfaction.

      Will this keep me going or set me up for a crash? Drinks higher in added sugar and lower in protein or fat tend to digest quickly, which may lead to a quick spike and then drop in blood sugar, while a more balanced option can help sustain energy longer.

      And am I having food with this, or is this a standalone drink? A drink on its own may need a little more staying power, like milk or a side with protein or fiber, while a drink paired with food gives you more flexibility to choose what sounds good.

      Go-To Balanced Coffee Orders

      Take a drink you love and think small, realistic tweaks instead of a total overhaul. These small adjustments can make a big difference without taking away the enjoyment.

      • Add protein to your drink by choosing dairy, soy milk, or protein milk if it’s an option. You could also pair your drink with a protein-rich food if you cannot tolerate dairy or soy.
      • Keep flavor but dial it back by asking for it “half sweet,” aka one or two pumps instead of four or five.  Alternatively, choose a sugar-free option.
      • Use cinnamon, cocoa, or vanilla for extra taste without relying only on sugar.
      • Choose a smaller size.

      Examples:

      1. Iced Caramel Latte

      Grande, standard version with whole milk: ~250-300 calories, 10g protein, ~32g added sugar, ~12g fat

      Well Balanced tweak: (half sweet Grande Iced Caramel Protein Latte) ~230 calories, 29g protein, ~18g added sugar, ~4g fat

      A small change in syrup and adding the protein milk cut the sugar nearly in half while bumping up protein substantially, yet keeping the flavor, which means you get sustained energy and comfort. You could also opt for the sugar-free caramel syrup, which would reduce the calories to 190 and the sugar to 8g.

      2. Blended Mocha Style Coffee Drink

      Standard grande version made with whole milk and topped with cookie crumbles, mocha drizzle, and whipped cream: ~500 calories, 7g protein, ~60g added sugar, ~20g fat

      Well Balanced tweak (smaller size, protein milk or 2% milk, half sweet, light or no whip, and no toppings): ~200 calories, 2-9g protein, ~32g added sugar, ~2-6g fat

      Even with tweaks, these drinks are often more dessert than coffee. Most of the shift comes from reducing syrup, chocolate sauce, and portion size.

      3. Toasted Coconut Latte with Oatmilk

      Standard version: ~250-300 calories, 4g protein, ~45g added sugar, ~10g fat

      Well Balanced tweak (1–2 pumps of syrup instead of the standard amount, soy or 2% milk): ~200 calories, 11g protein, ~22g added sugar, ~7g fat

      The biggest lever here is dialing back added syrup while keeping some sweetness. If you like sweeter, consider adding a stevia or Splenda packet based on your preference. Oat milk contains very little protein, so consider switching to soy, 2%, or adding a balanced food item for steady energy.

      Great options that do not need any tweaking or maybe just some:

      Cafe Misto ~ 50 calories, 3g protein, 5g added sugar

      Half Sweet Honey Almondmilk Flat White ~130 calories, 3g protein, 15g added sugar, 5g fat

      Brown Sugar Oatmilk Cortado ~145 calories, 2g protein, 18g added sugar, 4g fat

      When You Do Want the Fun Drink

      Sometimes you just want the full fun drink experience, and that’s okay. You don’t have to optimize every drink. Especially if it’s an occasional thing! Order it, enjoy it, and try not to rush it. Drinking it slowly can make it more satisfying than rushing through it.

      Food For Thought

      You don’t have to choose between enjoying your coffee shop drink and feeling good afterward. With a little awareness, you can have both while you relish the coffee shop vibes, good company, and/or a productive work session. Find what works for you and order to support your energy, hunger, and overall well-being.