Blueberry Walnut Overnight Oats

Blueberry Walnut Overnight Oats

Blueberry Walnut Overnight Oats

Blueberry Walnut Overnight Oats

Quick, healthy and delicious breakfast on the go! This jar of Blueberry Walnut Overnight Oats is packed with nutritional value! The blueberries are a powerhouse of nutrients and antioxidants. Walnuts are nutrient dense as well and help support your brain health. And those Chia seeds are full of fiber and give a nice steady flow of energy throughout the day. 15 minutes prep and overnight in the fridge is all it takes to have breakfast ready to go for those busy mornings!
Prep Time 13 minutes
Total Time 8 hours
Servings: 2
Course: Breakfast

Ingredients
  

  • 1/2 cup Greek yogurt plain
  • 1 cup oats rolled gluten free, if needed
  • 1 cup almond milk unsweetened or milk of choice
  • 2 Tbs chia seeds
  • 1 Tbs maple syrup
  • 1/2 tsp vanilla extract
  • 1 lemon zested (for 1 tablespoon lemon zest)
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 Tbs walnuts crushed for garnish
  • 1 cup blueberries

Method
 

Prep
  1. Zest lemon for 1 tablespoon of zest.
Make
  1. In a glass jar, mix yogurt, oats, milk, chia seeds, maple syrup, vanilla, spices, and lemon zest. Add the top to the jar and shake.
  2. Leave in the refrigerator overnight.
  3. Top with walnuts and blueberries.

Notes

Nutrition Facts: Calories 402 Total Fat 13g Saturated Fat 2g Cholesterol 6mg Sodium 122mg Total Carbohydrates 57g
Dietary Fiber 12g Total Sugars 17g Protein 17g Calcium 447mg Iron 4mg Potassium 519mg
Vegetable Loaded Mini Meat Loaves

Vegetable Loaded Mini Meat Loaves

Vegetable Loaded Mini Meat Loaves

Vegetable Loaded Mini Meat Loaves

This meal is packed with protein and nutritious veggies. Finely shredded carrots and zucchini uplevel the health benefits of these flavorful mini meat loaves. Quick to prep and you can put together your family's favorite sides while your main course is baking in the oven. Dinner on the table and ready to enjoy in less than an hour. Perfect for those busy weeknights.
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course

Ingredients
  

  • 2/3 cup carrots finely shredded
  • 2/3 cup zucchini finely shredded
  • 1 Tbs Dijon mustard
  • 1/4 cup tomato paste
  • 2 tsp Worcestershire sauce gluten-free if needed
  • 1 1/2 tsp apple cider vinegar
  • 1 tsp maple syrup
  • 1 tsp dried basil
  • 1 tsp dried rosemary
  • 1 tsp garlic powder
  • 1 lb ground turkey
  • 1 lb ground beef 85% lean
  • 2 eggs

Method
 

Prep
  1. Preheat the oven to 350°F.
  2. Shred carrots and zucchini and squeeze dry in paper towels.
  3. Grease mini loaf pans.
  4. Whisk together glaze; mustard, tomato paste, Worcestershire, vinegar, and maple syrup.
Make
  1. In a large bowl, combine the carrots, zucchini, basil, rosemary, garlic powder, and meat.
  2. Add the eggs and, using hands or a spoon, make sure it is evenly combined.
  3. Place the meat mixture into loaf pans and bake for approximately 15-20 minutes. Brush on glaze and continue to cook until internal temperature reaches 160° F, about. another 5-10 minutes. Cook time will depend on the size of the loaf pan. If using a full-size loaf plan, meatloaf will take a total of 60 minutes.
  4. Remove from the oven and let stand for 15 minutes before slicing and serving.
  5. Serve topped with cheese or fresh herbs if desired.

Notes

Nutrition Facts: Calories 398 Total Fat 19g Saturated Fat 7g Trans Fat 1g Cholesterol 181mg Sodium 197mg
Total Carbohydrates 17g Dietary Fiber 1g Total Sugars 13g Protein 38g Calcium 77mg Iron 4mg Potassium 764mg
Sweet Potato Brownies

Sweet Potato Brownies

Sweet Potato Brownies

Sweet Potato Brownies

If dessert and sweet snacks is really your thing, these brownies are the perfect match for you. Made with nutrient dense sweet potatoes, you get all the decadent brownie flavor while enjoying a much healthier treat. So good you won't even be able to tell they are good for you as well!
Prep Time 20 minutes
Cook Time 1 hour
Servings: 12
Course: Dessert

Ingredients
  

  • 2 medium 2″ dia, 5″ long, raw sweet potatoes, baked
  • 1/2 cup maple syrup
  • 1/3 cup peanut butter powder
  • 5 tablespoons coconut oil melted
  • 3 tablespoons water
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup cocoa powder
  • 1/2 cup dark chocolate chips
  • 1 teaspoon baking powder
  • 1/2 teaspoons salt

Method
 

Prep
  1. Peel pre-roasted sweet potatoes (excellent use for leftovers!) and mash the flesh. For a smoother texture, blend flesh in a food processor.
  2. Preheat oven to 350°F. Grease an 8×8-inch baking pan and line with parchment paper, leaving overhang on two sides for easy lifting.
Make
  1. In a small bowl, whisk together the peanut butter powder and water until smooth and paste-like. This ensures it blends evenly into the batter without any dry pockets.
  2. In a large bowl, combine the mashed sweet potato, maple syrup, peanut butter paste, coconut oil, vanilla extract, and eggs. Stir vigorously until smooth and fully combined.
  3. Sift in the cocoa powder, baking powder, and salt directly into the wet mixture. Fold together until just combined and no dry streaks remain – don’t overmix. Fold in most of the chocolate chips, reserving a small handful for the top.
  4. Pour the batter into the prepared pan and spread evenly – it will be thick. Scatter the reserved dark chocolate chips over the top. Bake at 350°F until the edges are set, and the center is just barely firm to the touch. A toothpick should come out with a few moist crumbs, not wet batter.
  5. Let the brownies cool in the pan for at least 20 minutes before lifting out using the parchment overhang. Cool further on a wire rack before slicing into 8 squares. They firm up beautifully as they cool – don’t rush it!

Notes

Nutrition Facts: Calories 178 Total Fat 9g Saturated Fat 6g Cholesterol 32mg Sodium 156mg Total Carbohydrates 20g
Dietary Fiber 2g Total Sugars 13g Protein 4g Calcium 61mg Iron 2mg Potassium 183mg
Peanut Butter Stuffed Dates with Coconut and Cacao

Peanut Butter Stuffed Dates with Coconut and Cacao

Peanut Butter Stuffed Dates with Coconut & Cacao

Craving something sweet? These Peanut Butter Stuffed Dates have serious candy bar vibes with a simple ingredient list. Naturally sweet dates provide fiber and have a lower glycemic index than many traditional desserts, making them a satisfying treat that can fit into a balanced eating pattern.
Servings: 8 servings
Course: Dessert
Cuisine: American

Ingredients
  

  • 8 medjool dates pitted
  • 2 Tbs peanut butter natural
  • 2 Tbs cacao nibs
  • 2 Tbs coconut shreds unsweetened

Method
 

  1. Cut a small slit into each date using a sharp paring knife.
  2. Use a spoon to stuff each date with the peanut butter.
  3. Sprinkle with cacao nibs and shredded coconut.
  4. Freeze for at least 10-15 minutes.

Notes

As written, this recipe has no added sugars, but if you prefer, you can swap cacao nibs for regular chocolate chips.
Store in the refrigerator or freezer.
Nutrition per serving
  • 121 calories
  • 4.6g total fat
    • 2.3g saturated fat
  • 20g total carbs
    • 3g fiber
  • 2 g protein
  • 200mg Potassium
  • 18mg Calcium
The Well Balanced Plate: A Simple Guide to Building a Nourishing Meal

The Well Balanced Plate: A Simple Guide to Building a Nourishing Meal

Have you ever stood in your kitchen staring into the fridge thinking, “What am I supposed to eat?”

You want to make a healthy choice, but the nutrition world can feel so overwhelming. Should you eat more protein? Cut carbs? Avoid fat? Count calories? Follow the latest trend you saw online?

No wonder eating well can feel complicated!

At Well Balanced Nutrition, we believe healthy eating doesn’t have to be confusing. That’s why we created the Well Balanced Plate, a simple visual guide to help you build meals that are nourishing, satisfying, and realistic for everyday life.

The goal isn’t perfection. The goal is balance.

What Is the Well Balanced Plate?

The Well Balanced Plate is a simple way to think about meals by including four important components:

🥦 Fruits and vegetables
🍗 Protein
🌾 Complex carbohydrates
🥑 Healthy fats

When these foods come together, you create a meal that supports steady energy, satisfaction, and overall health.

Think of the Well Balanced Plate as a guide, not a strict set of rules. Your plate does not have to look exactly the same every time, and there is plenty of room for flexibility, enjoyment, and your personal preferences.

What Do the World’s Healthiest Eating Patterns Have in Common?

The great thing about the Well Balanced Plate is that it is not a diet. It is a simple framework that can fit into many different eating styles and cultures.

You may notice that the Well Balanced Plate shares many similarities with some of the most well-researched eating patterns, including the Mediterranean diet, DASH diet, MIND diet, the Portfolio diet, and other plant-forward approaches to eating.

These eating patterns consistently emphasize many of the same principles:

  • Eating plenty of fruits and vegetables
  • Choosing high-fiber carbohydrates
  • Including quality sources of protein
  • Incorporating healthy fats
  • Enjoying meals with flexibility and balance

The Mediterranean eating pattern, in particular, has been studied for decades and is associated with benefits for heart health, blood sugar management, brain health, and overall longevity. Rather than focusing on strict rules, it encourages a lifestyle centered around nourishing foods, enjoyable meals, and connection with others.

The Well Balanced Plate takes these same principles and makes them simple and practical for everyday life.

Whether your favorite meals are Mediterranean-inspired, Southern comfort foods, Mexican, Asian, vegetarian, or something completely unique to your family, you can use the Well Balanced Plate as a guide to create a nourishing meal that works for you.

How to Build A Balanced Plate

Fill Half Your Plate with Fruits and Vegetables

Fruits and vegetables are the foundation of the Well Balanced Plate. They provide important nutrients like vitamins, minerals, fiber, and phytochemicals that support everything from heart health to digestion to immune function.

Different colors provide different nutrients, so eating the rainbow is a simple way to get a variety of health-promoting nutrients.

Try:

  • Adding berries to your breakfast
  • Including a side salad with lunch
  • Roasting a new vegetable with dinner
  • Keeping frozen fruits and vegetables available for busy days

Remember: fresh, frozen, and canned fruits and vegetables can all be part of a healthy eating pattern.

Include Protein for Satisfaction and Strength

Protein is an important part of every balanced meal. It helps keep you feeling satisfied after eating, supports muscle health, and plays a role in many important functions throughout the body.

Many people find that adding protein to their meals helps them feel more energized and less “snacky” throughout the day.

Protein-rich options include:

  • Chicken, turkey, fish, and seafood
  • Eggs
  • Greek yogurt or cottage cheese
  • Beans and lentils
  • Tofu or tempeh

A little tip: while beans and lentils are excellent sources of plant-based protein, they also provide carbohydrates and fiber. That makes them a “two-for-one” food that can fit into either the protein or carbohydrate section of your plate depending on your meal.

What is “Happy, Healthy” Protein?

When choosing protein for your Well Balanced Plate, you may also consider where your food comes from and how it was raised.
Some people choose proteins that align with their values, such as animals raised with more space to move, access to the outdoors, or farming practices that prioritize animal welfare. These choices may include options labeled as pasture-raised, grass-fed, free-range, or sustainably sourced.

A “happy, healthy protein” choice is one that feels good for you, your family, and your values. This may look different for everyone and can depend on your budget, access, and personal preferences.

Don’t Fear Carbohydrates

Carbohydrates have gotten a bad reputation over the years, but they are an important source of energy for your body and brain.

The key is choosing “complex” carbohydrates.

Complex carbohydrates are carbohydrates that come packaged with more nutrients, including fiber, vitamins, and minerals. We call them “complex” because they have a more complex structure and take your body longer to break down. They provide more steady, lasting energy compared to more refined or highly processed carbohydrates.

Complex carbohydrate choices include:

  • Whole grain breads and pastas
  • Oats
  • Brown rice
  • Quinoa
  • Potatoes and sweet potatoes
  • Beans and lentils

Remember, carbohydrates are not the enemy. Aim for quality and the right quantity combined with the other components of the Well Balanced plate.

Add Healthy Fats for Flavor and Satisfaction

Fats often make a meal more enjoyable while helping your body absorb certain nutrients. All good healthy fats deserve a spot on your plate.

Examples include:

  • Avocado
  • Olive oil
  • Nuts and seeds
  • Nut butters
  • Fatty fish

A meal without fat may leave you feeling like something is missing. A drizzle of olive oil, a sprinkle of nuts, or a slice of avocado can make a big difference in both taste and satisfaction.

Leave some white space.

Life is busy. Between work, family, responsibilities, and everything else on your plate, it’s easy to move through the day on autopilot, including when we eat.

Leaving white space means creating small moments of pause that allow you to check in with yourself. Instead of rushing from one bite to the next, you give yourself a little room to notice what your body and mind are telling you.

This might look like:

  • Taking a few deep breaths before a meal
  • Putting your fork down for a moment during eating
  • Checking in halfway through a meal to notice your hunger and fullness
  • Asking yourself, “What do I need right now?”

Leaving white space is not about controlling your eating or making sure you always make the “perfect” choice. It is simply about creating awareness. Just like white space on a page helps important words stand out, moments of pause help you reconnect with your body’s signals, preferences, and needs.

What Does a Well Balanced Plate Look Like?

The beauty of the Well Balanced Plate is that it can look different for everyone.

A few examples:

  • Breakfast: Greek yogurt topped with berries, granola, and a few walnuts
  • Lunch: Turkey sandwich on whole grain or sourdough bread with a side salad and fruit
  • Dinner: Salmon with a medley of roasted vegetables and sweet potato.
  • Snack: Apple with peanut butter

There is no one “perfect” plate. Your meals should reflect your culture, preferences, budget, schedule, and health goals.

Balance Over Perfection

A Well-Balanced lifestyle is not created by one perfect meal.

It is created by the choices you make consistently over time.

Some days your plate may be colorful and thoughtfully prepared. Other days it may be a quick meal eaten between activities. Both can be part of a healthy lifestyle.

The Well Balanced Plate is not about restriction or following more food rules. It is about learning how to nourish your body in a way that feels good and fits your life.

Because healthy eating should help you live your best life, not take over your life.

Ready to start building your own Well Balanced Plate? “Lettuce” help! 😉