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Gluten-Free Oatmeal Cookies

Gluten-Free Oatmeal Cookies

Whether you are gluten-free or just love a delicious cookie, this recipe is a must try and likely repeat! Soft and rich cookies with sweetness from the pure maple syrup and chocolate chips. The oats give you a nice boost of fiber helping with steady energy levels. These cookies are quick to put together and bake in 10-12 minutes, so they are a great option for a healthy, homemade snack that taste oh so good. You can customize these with different add-ins like raisins, chopped nuts, seeds or chopped dates.
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Prep Time 15 minutes
Total Time 25 minutes
Course: Snack
Ingredients Method Notes

Ingredients
  

  • 1 cup gluten-free oat flour
  • 1 1/2 cups gluten-free rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/3 teaspoon salt
  • 1/2 cup coconut oil melted
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons pure maple syrup
  • 1/2 cup mini chocolate chips optional

Method
 

Prep
  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
Make
  1. In a large bowl, whisk together dry ingredients - oat flour through salt.
  2. In a separate bowl, whisk together wet ingredients - coconut oil through maple syrup.
  3. Add the wet mixture to the dry and stir until combined. Stir in chocolate chips if using.
  4. Cover and refrigerate for about 10 minutes.
  5. Using two spoons or an ice cream scoop, portion out batter into about 12 cookies, then flatten a bit with wet fingertips. Leave space between them as they will spread.
  6. Bake for 10-12 minutes until edges are brown and centers are set. Remove from the oven and let stand for 10 minutes before transferring to a wire rack to cool completely.

Notes

Nutrition Facts: Calories 206 Total Fat 13g Saturated Fat 9g Cholesterol 16mg Sodium 108mg Total Carbohydrates 20g Dietary Fiber 2g Total Sugars 6g Protein 3g Vitamin D 3IU Calcium 42mg Iron 1mg Potassium 110mg