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Herb Maple Mustard Pork Loin

Herb Maple Mustard Pork Loin

The protein star of your dinner is here! Our Herb Maple Mustard Pork Loin is full of flavorful herbs with a tang from the dijon mustard and a slight hint of sweetness from the maple syrup. Mix all of your ingredients, baste onto the pork, and let the oven do the work. You can pair this with your family's favorite sides and veggies for a complete, nutritious, and delicious meal.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 3 pounds pork loin
  • 3 cloves garlic minced
  • 1 tbsp rosemary fresh, chopped
  • 4 tbsp Dijon mustard
  • 2 tbsp maple syrup
  • 2 tbsp thyme dried
  • 2 tbsp oregano dried
  • salt to taste

Method
 

Prep
  1. Preheat oven to 350° F and line a baking dish with parchment paper.
  2. Pat pork loin dry.
  3. Mince garlic and chop rosemary.
Make
  1. In a small bowl, whisk together mustard, maple syrup, garlic, and herbs.
  2. Season with salt to taste.
  3. Brush paste over the surface of the pork loin.
  4. Roast uncovered for about 45 minutes or until internal temperature reads 145° F.
  5. Remove the roast from the oven and let it sit for about 10 minutes.
  6. Slice into medallions and serve with any remaining juices in the pan.

Notes

Nutrition Facts: Calories 466 Total Fat 20g Saturated Fat 6g Cholesterol 181mg Sodium 376mg Total Carbohydrates 7g Dietary Fiber 1g Total Sugars 4g Protein 61g Calcium 59mgIron 2mg Potassium 852mg