Gluten-Free Oatmeal Cookies
Whether you are gluten-free or just love a delicious cookie, this recipe is a must try and likely repeat! Soft and rich cookies with sweetness from the pure maple syrup and chocolate chips. The oats give you a nice boost of fiber helping with steady energy levels. These cookies are quick to put together and bake in 10-12 minutes, so they are a great option for a healthy, homemade snack that taste oh so good. You can customize these with different add-ins like raisins, chopped nuts, seeds or chopped dates.
Ingredients
Method
Prep
- Preheat oven to 350°F and line a baking sheet with parchment paper.
Make
- In a large bowl, whisk together dry ingredients – oat flour through salt.
- In a separate bowl, whisk together wet ingredients – coconut oil through maple syrup.
- Add the wet mixture to the dry and stir until combined. Stir in chocolate chips if using.
- Cover and refrigerate for about 10 minutes.
- Using two spoons or an ice cream scoop, portion out batter into about 12 cookies, then flatten a bit with wet fingertips. Leave space between them as they will spread.
- Bake for 10-12 minutes until edges are brown and centers are set. Remove from the oven and let stand for 10 minutes before transferring to a wire rack to cool completely.
Notes
Nutrition Facts: Calories 206 Total Fat 13g Saturated Fat 9g Cholesterol 16mg Sodium 108mg Total Carbohydrates 20g Dietary Fiber 2g Total Sugars 6g Protein 3g Vitamin D 3IU Calcium 42mg Iron 1mg Potassium 110mg
