by Lucy | Aug 9, 2017 | Well Balanced Wisdom
“I’m going to do better,” you say. “I need to lose this weight and I’m starting today.” “I’m so out of shape, I’m going to join the gym.”
How many times have you said something like this to yourself without following through? Or maybe you did, but it only lasted a day, because things like this happen….
We all want to do better. It’s just not always easy getting there.
When clients come to see us at Well-balanced Nutrition it’s often not about what they need to do. They show up knowing what to do. They just can’t make it happen on their own. Maybe, just maybe, they think to themselves, there is a secret solution they can share with me so I can finally do this. That’s true, we have a few secrets to making healthy changes, but they might not be what you think.
Why is it so hard to follow through with our goals?
Because they come from within and nobody else knows about them. Many people respond to outside expectations and make them a priority, while their inner expectations fall quickly to the wayside. For example, you may want to meal prep on Sunday, but then you get asked to help someone move or your boss gives you a new assignment you want to get ahead start on. So you choose the activity that involves others’ expectations over fixing your meals for the week. Gretchen Rubin, the author of Better Than Before, classifies people like this as obligers. She says, “for Obligers, accountability is crucial. Key. Necessary! If you’re an Obliger, external accountability is the element that will allow you to follow through.” There you have it. One of our secrets to successful change.
So, are you an obliger?
If you could relate to the above scenario or if you are a person who really needs deadlines and late fees to keep you on top of things, there is a good chance that you also need similar accountability with your health habits. When people learn that they are an obliger, many are relieved. They realize it’s not their fault for letting themselves down, putting others first, nor lacking “willpower” to make a change. It’s just the way they are wired. So if you would call yourself an Obliger, instead of blaming yourself for not following through… again, this time set up some outside accountability that will ensure you make the change you desire.
Accountability: The obligation of an individual to account for their activities, accept responsibility for them, and to disclose the results in a transparent manner.
Which types of accountability will you try?
Here are some ideas:
The scale (regular weighing), your Well Balanced dietitian, your coworkers, your BFFs, your doctor, your food journal, your weight loss group, your fitness buddies, clothes you want to fit into…
There’s an app for that:
It’s never been easier to get accountability from your favorite dietitians here at Well Balanced Nutrition. 😉 We just launched an upgraded version of our
Healthy Habit Tracker and Obligers are going to love it! It allows you to track and share with us your:
- food journal
- exercise
- steps (syncs up with your fitbit)
- weight
- measurements
- Healthy Selfies or before and after shots
The best part is you can try using the Tracker for one month at no cost when you sign up in August (no tricks, contracts, or obligations – we promise!).
So, start today because we know how much you want to make that change and how hard it can be to do it on your own. Let us encourage you along the way. We bet you finally follow through with those goals!!
by Lucy | Jul 30, 2017 | Well Balanced Wisdom
Lucy always says she was put on this earth to spread the good news about fruits and vegetables. I feel the same calling. To us, it’s an important mission because many people often forget or downplay the power of produce. If fruits and vegetables had labels they would boast all kinds of health benefits. If you want to prevent disease, protect your body from cancer, and fight off fatigue then fruits and vegetables are your friends. But because no one can make big bucks off nature’s bounty, there isn’t a multimillion-dollar marketing campaign helping us fall in love with them in their natural form.
Even though they don’t get enough publicity, there is no denying that fruits and vegetables can help us THRIVE. And yeah, we know this is not new or sexy advice, and we might even remind you of your mother saying “Eat your vegetables. They’re good for you!” but hear us out. There are 4 things you need to know about fruits and vegetables.
- Well Balanced Eating means half your plate should be full of non-starchy vegetables (and sometimes fruit, too). That means nothing else on your plate should take up more room than your veggies. We love this guideline because it’s much easier to fill half your plate than to get out measuring cups and/or count calories. Hooray for simple rules!
- Many colors = many micronutrients. The more colors you have on your plate the greater variety of benefits you will reap. Although we all know fruits and vegetables contain fiber, vitamins, and minerals, scientists are also discovering thousands of plant super-powers called phytochemicals (like the ones listed below) that provide even more health-boosting benefits.
- Vegetables will volumize your meals. This means you can eat a larger portion of food without consuming excessive calories. By having generous servings of fruits and vegetables in our meals, we can literally fill our bellies to the brim. This is important because when our stomach reaches its compacity, stretch receptors send signals to the brain telling us we feel full. To give you an example, a measly handful of potato chips provides 100 calories, whereas you can eat a bowlful of blueberries for the same amount. It would cost a lot of extra calories to fill our bellies with potato chips than it would if we were to fill up on blueberries.
4. Fruits and veggies can add variety to your diet. If you find yourself eating the same thing over and over, tap into the world of produce to expand your palate. There are countless varieties and types of produce to choose from, so eat “outside the box” and try something new.
I leave you with some color inspiration from one of my favorites, Jamie Oliver.
Want help getting more color on your plate? Click here to start working with Well Balanced Nutrition.
by Lucy | Jul 7, 2017 | Uncategorized, Well Balanced Wisdom
A recent visit back to my hometown in Indiana inspired me to answer this very question. My dad always has his refrigerator stocked with little bottles of Gatorade for him and the grandkids and I was reminded that many people believe Gatorade is the best way to hydrate. He was a little offended and surprised when I told him that it wasn’t the healthiest thing to offer the kids. “What? Why not? Don’t they need electrolytes after playing outside?” he said. I get where he is coming from, I do… Here is the gist of what I told him…
Sports drinks tout themselves as electrolyte replacers and marketers have made us believe that a sports drink is the best way to quench our thirst and replace our electrolytes on a hot summer day. But is it really?
What the sport drink companies don’t tell you is that sports drinks are designed for athletes or those who exercise intensely for more than 60 minutes, not your average person or kid. Most of us can easily get enough electrolytes from food. Plus no one really benefits from the added sugar, artificial flavors, and colorings that are found in many sports drinks.
Did you know: The amount of sodium and potassium in a sports drink is low compared to what you eat in typical meals.
But what if you ARE an athlete or you just sweat a lot in this heat?
For every CUP of sweat, you can expect to lose around 225mg of sodium, 50mg of potassium, 4mg of calcium and 3g of magnesium. Are you sweating that much? If so, you might benefit from a 12 ounce serving of Gatorade which contains 80 calories, 21g carbs, 160mg sodium and 45mg potassium. You could also just drink a cup of chocolate milk.
8 ounces of chocolate milk contains 120 calories, 20g carbs, 150mg sodium, 350mg potassium. It also has calcium, phosphorus, magnesium, protein, riboflavin, niacin and vitamins A, B12 and D.
Marathoners and other endurance athletes who don’t eat much before or during exercise would be wise to choose a sports drink. In contrast, hikers, bicyclists, and people who eat before and during lengthy workouts can do fine with just plain water. That’s because food helps retain fluid in your body. In comparison, plain water consumed on an empty stomach quickly goes in one end, out the other.
If you are planning to sweat for more than four hours in this NC heat, a sports drink is helpful but not your only option. You can eat salty foods beforehand. A salty meal can help your body retain fluid, keep you hydrated longer and will enhance endurance.
Bottom Line
If you are exercising for less than an hour/day and eating 3 balanced meals you are likely getting plenty of electrolytes through your diet. So for most of us, we don’t need to do anything special to replace electrolytes. We do, however, need to stay hydrated and the best way to do that is by simply drinking water.
Endurance athletes need extra electrolytes during longer bouts of exercise and may benefit from a sports drink. Food is usually a better source than sports drinks and athletes can choose salty foods before and after workouts to aid in performance and recovery.
Have questions about your personal electrolyte and nutrition needs? Contact us today to set up your own personal wellness adventure.
by Lucy | Jun 9, 2017 | Well Balanced Wisdom
Monday, June 5, 2017
It’s Friday night, you made it through another busy week… Time to celebrate.
So often our celebrations include food and maybe an adult beverage or two. Nothing says “happy birthday” like cake, “thank you” like a bottle of wine, or “I love you” like chocolate candy. For many of us, food is our love language and as the saying goes, the quickest way to a man’s heart is through his stomach, right?
We are emotional creatures and we have to eat. Sometimes those feelings – or “all the feels” as Kristen and I say – cause us to eat emotionally.
The birthday cake incident
After a particularly unique week, I found myself in celebration mode last Friday night. It was my nephew’s birthday and naturally, we had cake to celebrate. As my clients will tell you, I practice abstinence when it comes to baked goods with frosting, but my rebel brain decided “it’s an ice cream cake so what’s the harm?!” I had one spoonful from my generous boyfriend, and that’s when the sugar dragon started to roar. I followed that one bite of cake with a large spoonful of marshmallow fluff, potato chips, and hot fudge (a real bedtime snack of champions). Secretly, after everyone was done eating the cake, I went into the freezer and had several more spoonfuls. Looks like I’m human and face the same temptations as everyone else. Luckily, the next morning I was reminded I don’t need to make up because There’s nothing wrong with indulging sometimes and I got right back to practicing the well-balanced way.
In retrospect, I would have used my new handy mindful eating tool, HALT. This acronym – HALT – stands for hungry, angry, lonely, tired and is sometimes used in addiction counseling. The research shows we are more vulnerable to make our worst decisions when we are responding emotionally. Some of us experience more than one at a time (hello, hangry).
What I didn’t mention before, we started the birthday celebrations at 10:45 PM. That is 15 minutes after my bedtime and not surprisingly I was pretty tired. In hindsight, I realized if I had been true to my self-care I would have graciously said goodnight at 10:30 and prevented the whole sugar binge episode. As I often remind my clients, when our brains are tired they tell us to eat sugar because it’s a quick source of energy.
The solution
First, identify vulnerable moments. Many people I speak with identify as emotional eaters. I would argue that we are all emotional eaters. Some of us turn to food when we are happy, others when we are sad, and some eat food for comfort if we’re lonely. It can turn into a problem when you find yourself doing it often and habitually. Are you making less healthy choices when you get too hungry, angry, lonely, or tired?
Food for thought:
Next time you find yourself tempted to grab food outside of a regular meal or a well-balanced snack, consider this handy tool and ask yourself “am I really hungry or am I angry, lonely, or tired?”
Tell us in the comments below, how do you choose to give yourself loving-kindness in place of using food?
by Kristen Norton | Jun 1, 2017 | Well Balanced Wisdom
The kids are out of school, summer weather is in full swing, and it’s already July!
I was reminded recently that summer can just happen to us… or we can take a little time to shape it. I don’t know about you, but even in a full season, I’m craving more moments of fun, connection, and maybe even a little magic.
That kind of summer doesn’t require a big vacation or a total schedule overhaul. Sometimes it’s just about shaking up the routine.
On her podcast, Gretchen Rubin pointed out that when we disrupt our routine a bit, like trying something new or stepping outside our norm, it can make time feel like it slows down. And who doesn’t want a little more time to savor the good stuff?
Even for busy professionals, a small shift can make summer feel different in the best way. Here are a few simple, doable ideas to spark a little summer joy:
✅ Weekly lunch dates with a friend or co-worker
✅ Try something new in your town: yoga in the park, a hiking group, or a food truck event
✅ Cook-off challenge with friends or family
✅ Try a summer veggie you normally pass by
✅ Explore a new park or trail each weekend
✅ Make a “mini bucket list” of small adventures
Your turn → What’s one thing you want to do differently this summer?
by Lucy | May 27, 2017 | Well Balanced Wisdom
Y’all, I just found out my boyfriend used to be a couponer! How awesome is that? I’m frugal too but in a different way. I’ve been joking for years that I’m actually a 90-year-old woman because I frequently wash and reuse Ziploc baggies, I save all the plastic soup containers from the Chinese restaurants, and I have no problem buying the store brand.
Recently, while talking with a client and learning about all the delicious fresh produce she has been throwing away, I decided it’s time to share some of my frugal secrets with the tribe. A major key to saving money is making the most of the food you buy and not letting it go to waste. Make your food bill stretch a little bit further by doing these 5 things.
1. Don’t throw away perfectly good leftovers! Some folks throw away leftovers 2 days after cooking them. According to the Mayo Clinic, we can keep leftovers up to 4 days. Cooking on Sunday? Eat it or freeze it by Thursday.
| In America, we throw away an average of $1,200 in groceries every year! Yikes! |
2. Make friends with your freezer. At one point I found 9 different kinds of cheese in the refrigerator and thought “that’s a little excessive.” I put a couple blocks in the freezer because then I don’t feel obligated to put cheese on everything – not there’s anything wrong with that. :-P. It’s not just cheese that can store well in the freezer until you need it. Here is a great list of all the things you can freeze. Another great freezer tip I love is how some folks buy meat in bulk at the local market, such as Kenyon’s Meat Market, in Mebane and then they pull out what they need for dinner each morning. Brilliant!
3. Buy in season. Have you noticed that asparagus gets to be really affordable in March? That’s because asparagus is an early Spring crop. Seasonal produce is not only more affordable, it tastes better too! And if you buy local produce from the farmer’s market, you will typically find the most nutritional value as those foods are picked when fully ripe. Check out what’s in season now.
4. Chop it up immediately. You know those sad green onions, celery stocks, or bags of lettuce you find wilted and juicy at the bottom of the refrigerator? Instead, we recommend designating one day to wash chop, and store in Ziploc baggies or other see-through containers all those delicious colorful foods you intend to eat that week. Doing so increases your chances of eating them, not wasting them.
5. Don’t put produce in the beer drawer! Seriously, the drawers in the refrigerator especially the old less fancy refrigerators aren’t doing you much good. When we hide our fruits and vegetables in drawers we tend to forget about them until it’s too late. Instead, let’s refer back to tip #4 and keep our washed and ready to eat fruits and vegetables on the top or middle shelf where we will see them and enjoy them regularly.
Food for thought
When you throw away food consider looking at that as throwing away $5 or $10 bills. That sounds crazy!
You can save money, time, and guilt by implementing one or two of these tips. Which one will you try this week? Tell us in the comments below!
