In this episode of Cooking with Chef Christy we get a brief overview (#lifehack) for adding juicy flavors without the fancy #sousvide equipment. She walks us through starting with a flavorful marinade for protein of your choice (such as chicken thighs). Then you cook them briefly on the grill. Lastly, you put the meat back in the marinade and bake in the oven for a flavor packed #protein.
Doing these steps in this order means that the active cooking time is finished early. You can use this passive cooking time to finish work, go play or prepare any other foods for this meal.
For more help making delicious meals like these, contact us to talk about how you can make more Well Balanced meals at home: https://wellbalancednutrition.com/contact-us/ #cooking #wellbalanced #homemade
First Add Flavor:
A marinade is a fairly quick way to add a ton of flavor to your chicken. We have this DIY recipe for you or you can buy premade spice blends at the store.
Option 1 – Moroccan Marinade (Recipe listed at the bottom of this post.)
Option 2 – Curry Blend (Recipe listed at the bottom of this post.)
Second Sear In The Flavor:
Grill the chicken for 10 minutes to for some caramelization and a bit of char if you’re into that. This step also adds a bit of texture, which holds up even after the finishing step.
Lastly, Finish Cooking In Oven:
In this method, the marinade doesn’t just flavor the outside of the chicken. Braising (which is what’s happening in the oven) allows these flavors to better penetrate the chicken. It also puts any excess marinade to good use here, as too much moisture on the grill tends to get messy.
Moroccan Chicken
1 1/2 lb boneless skinless chicken breasts
1/4 cup olive oil
1 tsp salt
1 tsp maple syrup
3 Cloves garlic, minced
2 tsp paprika
1 tsp ground cumin
1/4 tsp ground ginger
1/4 tsp turmeric optional
1/4 tsp cinnamon
1/8 tsp cayenne pepper
Directions
Whisk together all ingredients, except chicken, together in a small bowl or measuring cup. Add chicken and let marinade while grill heats or up to 12 hours.
Preheat grill.
Place chicken breasts on grill, brushing on additional marinade over top. Grill, covered, for 5-6 minutes per side.
Place seasoned, grilled chicken thighs into an oven-safe dish, along with any leftover marinade.
Add 1-2 ounces of chicken broth. *In a pinch, just use water. You’ll have plenty of flavors already.
Cover the dish tightly with foil and place in a 350-degree oven for 60- 90 minutes. The chicken should be tender and fork-shreddable after 60 minutes but can cook longer for more tenderness.
Remove from the oven, allow to cool slightly, and gently shred the chicken with a fork before serving. You can also serve the chicken in larger pieces if desired.
SUGGESTION: Serve w/ rice, peppers, green olives, lemon. Add cilantro if you have it. You can use cauliflower rice, whole grain rice, couscous or your favorite grain.
Notes:
While many ethnic foods have a reputation for being spicy, they don’t have to be. It’s very easy to omit chiles and build up a tolerance over time if you wish.
Fresh spices make a difference. Use dried spices within 3 months of opening for the best flavor.
Curry Chicken
Ingredients
1 T ground coriander seeds
1 T ground turmeric
2 t ground fenugreek seeds
2 t ground cumin seeds
1 t ground ginger
½ t ground black pepper
¼ t ground cinnamon
¼ t ground cloves
¼ t ground cardamom
¼ t ground cayenne peppers (optional)
coconut milk or Chicken Broth*
1 lb chicken thighs
Directions
Whisk together all ingredients, except chicken, together in a small bowl or measuring cup. Add chicken and let marinade while grill heats or up to 12 hours.
Preheat grill.
Place chicken breasts on grill, brushing on additional marinade over top. Grill, covered, for 5-6 minutes per side.
Place seasoned, grilled chicken thighs into an oven-safe dish, along with any leftover marinade.
Add 1-2 ounces of chicken broth or coconut milk. *In a pinch, just use water. You’ll have plenty of flavors already.
Cover the dish tightly with foil and place in a 350-degree oven for 60- 90 minutes. The chicken should be tender and fork-shreddable after 60 minutes but can cook longer for more tenderness.
Remove from the oven, allow to cool slightly, and gently shred the chicken with a fork before serving. You can also serve the chicken in larger pieces if desired.
SUGGESTION: Serve w/ jasmine rice, shreds of zucchini, and carrots
Notes:
I (Christy) like a brighter, more floral curry powder and favor a little more turmeric and less cumin than some blends.
Fresh spices make a difference. Use dried spices within 3 months of opening for the best flavor.
Plain Greek yogurt (full fat) makes a great base for the marinade too if you have this rather than coconut milk.
Meal planning and preparation are some of the most common struggles we (Lucy, Kristen and Bella) hear about from clients. Whether it’s due to a time constraint, creative block, picky eaters at home, or disinterest in cooking, meal planning and prep often take a back seat in many of our lives. That’s why at Well Balanced we are always looking for new ways to help our clients plan and cook their meals without breaking the bank or requiring hours in the kitchen. So over the past few weeks Kristen and Bella decided to give some meal prep help a try from a local company, Long Life Meal Prep.
Check out our reviews below!
Bella:
If you were to talk to my friends and family you would quickly learn I am often the butt of many jokes due to the oxymoron of being a RD that doesn’t always do a good job at feeding herself. Between my work schedule and being a full time student, I often lack the motivation (and time) to cook 3 meals a day. If I don’t meal prep on Sundays, then I often struggle to come up with dinner ideas. That’s why, just like my clients, I am always looking for new tips and tricks to get nutritious fuel without the hassle.
So when I had the chance to try Long Life Meal Prep, I couldn’t resist. I found that their meals were a good base, and that adding some additional sauces, spices, and veggies took them to the next level. The convenience was the best part. All I had to do was reheat, add some additional flavors and within minutes BOOM, dinner was served!
Chickpeas, spaghetti, and spinach – one of Bella’s favorites.
Veggie burritos with cilantro lime dressing
Kristen:
Countless times I tell myself I am going to put together a nice lunch for myself but something stops me from following through with lunch prep- whether it’s the overwhelm of starting or simply time already feeling stretched thin. If I’m lucky, I’ll have leftovers to reheat, but I’m not going to lie some days I end up just eating a granola bar or scramble to put a ho-hum lunch together.
I was excited to get a little help from Long Life Meal Prep since I can be so inconsistent with lunch. It’s funny how making a family dinner that we will all enjoy together is a lot easier to prioritize than my individual lunches. I know I’m not alone because I hear all the time from clients who agree that cooking for yourself is a lot harder to do.
Whether it’s breakfast, lunch or dinner you have a hard time keeping up with, consider getting a little help. It was so nice having these meals ready for me when things got busy. Why not take something off your plate and make healthy eating easier?
Mixed vegetables with potatoes, kale, carrots, and mushrooms. Kristen added leftover chicken and curry powder to round out the meal and reheated in a skillet.
Chicken and zucchini covered with tomato sauce and cheese.
Pro Tips for Using a Meal Prep service like Long Life Meal Prep:
Letting someone take over the job of prepping frees up more brain space and creativity to make the meals work for you. Don’t assume that every meal is perfect for you as is. Put some time and effort into making it satisfying and filling. These meals often start at a low calorie level. You may need more energy to make it through the day. Here’s what you can add to your meals.
Flavor. Some meals are loaded with flavor like Bourbon Grilled Chicken or Honey Sriracha Chicken Bowl. If you choose a more basic meal, think of it as a blank slate to add your own type of flare! It can quickly be jazzed up with your favorite sauce or seasoning blends. Flavor boosters don’t have to add a ton of extra calories or unneccesary ingredients if you make your own or pick high-quality store bought versions. (Need help? Lucy and Bella will be sharing fast and easy ways to add flavor to your meals on this month’s webinar. Sign up now!)
Fiber. Some meals may be too low in carbohydrates for you and could use a fiber boost. Simply add some whole grains, starchy vegetables, beans, or your favorite bread to the meal to round it out and make it complete.
Fun. Long Life Meal Prep has some fun snack/dessert options that are made with minimal sugar and added protein. Adding fun items like this to your routine in addition to Well Balanced meals will make it easier to eat well without feeling like you are missing out on anything.
A few more tips:
If you have time, heat your meals in an air fyer, toaster oven or on a skillet. This delivers the best flavor and quality.
If you can’t eat your meal within the week, keep them in the freezer for later. The day before you are ready to eat it, put it in the refrigerator to thaw overnight before heating the next day.
Need help getting your meals just right? Give them a call. They will be happy to work with you to personalize your order.
Meals are tightly sealed to stay fresh.
Having the nutrition facts allows you to customize your meals to meet your nutrition needs.
Wanna Try Long Life Meal Prep, too? Here’s how:
Long Life Meal Prep is a company based in Jamestown, NC, but they ship anywhere. If you live near one of their “pick-up” locations you can save 20% off your order by dropping in to grab your meals each week.
Select either delivery or find your pick up location at check out
Enjoy your food!
Ready to try? Use the code:WellBalance10 to get 10% off your first order! Put Well Balanced Nutrition in the comments section on follow up orders to let them know who sent them.
Waking up drenched in sweat? Snapping at your loved ones for no reason? Feeling like your body has a mind of its own?
Welcome to perimenopause—where your hormones are on a rollercoaster and no one gave you a seatbelt.
The good news? You’re not alone, and you’re not broken. Menopause and the transition leading up to it (called perimenopause) are completely normal stages of life. They can bring some annoying changes—like weight gain, night sweats, and mood swings—but with the right nutrition and self-care tools, you can feel like yourself again (maybe even better).
Let’s break down some simple, science-backed nutrition tips to help you glide through the change with a little more grace—and a lot less sweat.
Nourish Your Body Through Menopause: 5 Proven Tips to Relieve Symptoms
1. Hydration is Helpful
Some key menopausal symptoms may be improved simply by drinking more fluids. If hot flashes, night sweats, vaginal dryness, or bladder infections are affecting you, try drinking at least six 8-oz glasses of water per day to help hydrate you. It’s important to remember that we all slowly lose our sense of thirst with age. This means you can become less hydrated without even noticing it, through no fault of your own. So find ways to make it easy and appealing to sip on a hydrating beverage all day long. If water is challenging to drink, try herbal teas or jazz up your water with a lemon or lime. Start early in the morning so you get your fluids in well before it wakes you up in the middle of the night.
2. Rethink that Night Time Drink
Although that glass of wine can feel like a great way to unwind at the end of the day, pay close attention to how you feel when you have a nightly drink or two. Alcohol can worsen hot flashes and make it harder to stay asleep through the night. It can also increase your risk of getting or worsening many health conditions. Lastly, drinking beer, wine, or cocktails each night may be taking you over your energy needs for the day and contributing to weight gain.
3. Cut down on spicy foods, caffeine, and sugar
If hot flashes bother you, try avoiding common triggers like spicy foods and caffeine.
When it comes to sugar, the simplest way to cut down is to replace sugar-sweetened drinks with water or herbal tea. Also, excess sugar can come from things like chocolate, doughnuts, pastries, desserts, and snacks. If the thought of cutting out all sweets doesn’t sound fair (we agree), try eating smaller portions or even half-sized desserts. A recent study showed that menopausal women who consumed more sweets, fats, and snacks suffered from menopausal symptoms more than those who ate more fruits and vegetables. Hot flashes, night sweats, muscle and joint problems, and bladder issues were all worse for the dessert-lovers. Again, that doesn’t mean you have to deprive yourself completely! Find creative ways to enjoy sweets in a new, healthier way.
4. Be mindful of your energy needs.
For most, metabolism slows down gradually as we age. It happens for many reasons, including the fact that we tend to move around less throughout the day, exercise less, and lose muscle mass that doesn’t get used regularly. This means that by continuing to eat the same amount of food as you did in your 30s and 40s, you’ll start gaining weight. On average, women in their 50s and 60s gain about 1.5 pounds every year. Mindful eating can help. Try starting with smaller portions and paying attention to how much you need to feel full and satisfied.
PRO TIP: Getting protein and fiber with each meal can help you feel full and satisfied without overdoing calories.
5. Eat more high-quality foods
Focus on quality foods packed with nutrients (i.e., nutrient-dense foods). Think fruits, vegetables, beans, and whole grains. Eating enough protein can support your muscles and bones. You can get protein from legumes, nuts, seeds, fish, and/or poultry. A recent study showed that menopausal women who ate the most greens had the fewest complaints about typical menopausal symptoms like hot flashes. By eating more nutrient-dense foods like these, you’ll get more vitamins, minerals, fiber, and protein—all of which are crucial to maintaining your health during and beyond the menopause transition.
PRO TIP: Your bones love calcium and vitamin D. Some of the richest sources of these are dairy products, fish with bones, and foods fortified with these nutrients (check your labels).
BONUS Tip: Move in ways that build strength and reduce stress
Exercise is one of the best tools for navigating menopause—and it doesn’t have to mean hours at the gym. Regular movement can help with weight management, mood, sleep, and even hot flashes. Strength training (like lifting weights or using resistance bands) is especially important because it helps preserve muscle mass and bone density, both of which decline with age. Aim for 2–3 sessions a week, even if it’s just 20 minutes. Bonus: Walking, yoga, and dancing also count—and help reduce stress, which can make symptoms feel more manageable.
Bottom Line
A few simple diet and lifestyle changes can help improve common symptoms during perimenopause and beyond.
Be sure to drink enough fluids while minimizing alcohol; cut back on spicy foods, caffeine, and sugar; eat mindfully and build meals around higher-quality foods.
If you’d like personalized nutrition recommendations and coaching to help you feel your best during perimenopause and menopause, let’s start with a phone conversation to see how we can help! Set up a call today.
Related:
The Truth About Hormones and Nutrition – Free Workshop Recording. Nutrition can help support your hormone health. We share nutrition tips to help with sleep, your menstrual cycle, stress, and appetite.
In the first episode of Cooking With Chef Christy, you’ll learn how to make pineapple upside-down cake with a few thoughtful twists.
Instead of white flour, Christy uses coconut flour, which adds more fiber and makes this a great option for those avoiding wheat or gluten. She also uses coconut sugar in place of white table sugar.
Because of these swaps, this version of pineapple upside-down cake is lower in carbohydrates, higher in fiber and protein, and may help support more steady energy and fullness compared to a traditional version. It still delivers that classic, sweet, nostalgic flavor you expect—just with a slightly more balanced nutrition profile.
Another bonus: this recipe comes together much quicker than a traditional upside-down cake, making it a simple, satisfying option for a weeknight treat or casual gathering.
Gluten Free Paleo Pineapple Upside Down Cake with Chef Christy
Is coconut sugar healthier than white sugar?
Short answer: not significantly.
Coconut sugar is often marketed as a healthier alternative, but from a nutrition standpoint, it’s best to treat it the same as any other added sugar.
Coconut sugar quick facts:
It has nearly identical calorie and sugar content as white table sugar
It’s made from the sap of the coconut palm and is less processed
It contains small amounts of minerals like iron, zinc, calcium, and potassium
It contains a small amount of inulin, a type of soluble fiber
Its glycemic index is slightly lower than table sugar (54 vs. 58), but this difference is unlikely to meaningfully impact blood sugar in real life
Bottom line: While coconut sugar may be slightly less refined, the differences are minimal. It still raises blood sugar and contributes to total added sugar intake.
Is Coconut Flour Healthier Than White Flour?
Coconut flour stands out primarily for its fiber content.
A 1/4 cup serving provides:
120 calories
18 grams of carbohydrates
10 grams of fiber
6 grams of protein
4 grams of fat
20% of the daily value for iron
Because of its high fiber content, coconut flour can support more stable blood sugar compared to refined white flour. It’s also a helpful option for those following gluten-free or wheat-free diets.
Important to know: Coconut flour absorbs a significant amount of liquid, which makes batters and doughs much thicker. It’s best to use recipes specifically developed for coconut flour rather than swapping it 1:1.
Why You Might Love This Version
While the nutrition differences aren’t dramatic when it comes to sugar, there are still some meaningful reasons to make this recipe:
More fiber = more staying power. The added fiber from coconut flour can help support fullness and more stable energy compared to traditional versions.
Great if you are avoiding gluten or wheat This recipe works well for those who are gluten-free or avoiding wheat, without sacrificing a classic dessert experience.
Balanced indulgence. You’re still getting the sweetness and nostalgia of pineapple upside-down cake, just with a slightly more balanced nutrition profile.
Simple and approachable. It comes together quickly, making it realistic for a weeknight treat or last-minute gathering.
It’s satisfying. With a bit more fat and protein, this version may feel more satisfying than a traditional cake, which can help you feel content with a single serving.
A Gentle Reminder
Dessert doesn’t have to be “perfect” to be part of a balanced lifestyle.
Whether you choose the traditional version or this one, what matters most is how it fits into your overall pattern. Enjoying a homemade dessert, especially one you share with others, is part of a well-balanced life too.
Well Balanced Nutrition
Paleo Pineapple Upside Down Cake (Gluten-Free)
This paleo version of pineapple upside-down cake has fewer calories and carbohydrates and a higher fiber and protein content than its more traditional counterpart. Another cool thing, this recipe comes together much quicker than a traditional upside-down cake.
Line the bottom of an 8" springform pan with parchment paper [this facilitates a clean inversion of the cake] Note a 9-inch pie/cake pan will work also.
Spray parchment lined pan with oil.
Whisk together dry ingredients - flours, baking powder, and sugar.
In a separate bowl, whisk together eggs, vanilla, and cooled coconut oil.
Add the wet ingredients to the dry and whisk until combined and you have a smooth batter.
Arrange pineapples rings in a single layer in your pan.
Add raspberries [or cranberries] to fill holes.
Drizzle the maple syrup on top of the pineapples.
Gently press the batter into the cake pan.
Bake in the oven for 30-40 minutes.
Remove from oven a let stand for at least 10 minutes before releasing from pan.
Invert onto a plate and serve.
Pineapple Upside-Down Cake Nutrition Comparison
Paleo vs Traditional from Betty Crocker <All values listed per serving> Calories: 279 vs 390 (~110 less) Fat: 15 total, 9 saturated vs 14 total, 6 saturated (1 and 3 g higher respectively) Cholesterol: 69 vs 40 (29g higher) Carbohydrates: 32 vs 62 (30g lower) Fiber: 4 vs 1 (3g higher) Protein: 7 vs 4 (3g higher)
In summary, this paleo version has fewer calories and carbohydrates, higher fat and cholesterol, and higher fiber and protein than its more traditional counterpart.
Feeling a little foggy or dragging through your day? Before you assume it’s burnout or bad sleep, ask yourself: Have I had enough water today?
Water might not be flashy, but it plays a starring role in your energy, focus, digestion, and even mood. At Well Balanced Nutrition, we believe hydration is one of the simplest ways to support your body, especially when life gets busy and wellness feels hard to keep up with. Let’s break down why water matters and how to make it easier to drink up.
What role does water play in the body?
It helps perform chemical reactions and maintain important structures in our cells. Water in the body helps regulate temperature, keep joints lubricated, nourish the brain and spinal cord, and is an integral part of our metabolism.
Why is water so important?
Since the body relies on water for many vital processes, without enough to go around all systems must work a bit harder to do their normal job.
We lose 60-100 ounces of water every day through normal processes like sweating, urinating, and even breathing. If we don’t replace these losses we can see negative consequences like decreased focus or cognitive function, mood fluctuations, headaches, dry skin, and constipation.
What are the benefits of drinking water?
Just like a car runs better with adequate oil and gas, your body runs best with adequate water and calories. Drinking water is not a magic bullet for health, but it is an important and often overlooked requirement for a high functioning mind and body. Drinking enough water promotes healthy digestion, supports mental focus, can aid in weight loss, prevents headaches, lubricates joints, and keeps skin moist.
How much water do I need to drink?
It depends on many factors such as your age, gender, activity level, and overall health. Adequate intake levels for water have been determined for generally, healthy people and are based on age and gender.
For women, the amount of total water is about 11.5 cups per day.
For men about 15.5 cups.
Total water estimates, however, include fluids consumed from both foods and beverages, including water. If eating a healthy diet you typically get about 20% of the water you need from the food you eat. Taking that into account, in order to help replenish normal water loss:
women need to drink about 9 cups of FLUIDS per day
men need to drink about 12.5 cups of FLUIDS per day
If you are pregnant or breastfeeding, you’ll require more water. Individuals with certain health conditions, such as congestive heart failure or renal disease, also have different fluid needs. The same is true for those with serious infections or diarrhea.
What foods are high in water?
Foods with a 90-100% water content include:
Fruits – cantaloupe, strawberries, and watermelon.
Vegetables – lettuce, cabbage, celery, spinach, and cooked squash.
Foods with a 70-89% water content include:
Fruits – bananas, grapes, oranges, pears, and pineapples.
Vegetables – such as carrots, cooked broccoli, and avocados.
Dairy products – yogurt, cottage cheese, and ricotta cheese.
How do I know I’m getting enough water?
A quick and easy way to check if you are getting enough water overall is to take a peek at the color of your urine. If you are consuming enough, the urine color will be a pale yellow color. If it is a dark yellow or amber color, you may need to increase the amount you consume.
Source: Examine.com
What else counts toward fluid/water intake?
It was once thought that coffee and tea shouldn’t count toward hydration goals. Coffee and other caffeinated drinks do make you urinate more, but overall, they’re hydrating because of their water content. Milk is a very hydrating drink. Juices, sodas, and other sweetened drinks are also hydrating, but they contribute sugar and calories you may not want. Water is usually the best choice for hydration because it doesn’t have extra calories.
Does bubbly water count toward water intake?
Bubbly water is mostly a healthy way to shake up the monotony of plain water. It shouldn’t completely replace plain water so don’t drink it exclusively. Try alternating it with regular water. Keep in mind, not all sparkling waters are created equal. Club soda, tonic water, and some flavored varieties can contain added sodium, sugar, and artificial sweeteners. For this reason, be sure to know what’s in your favorite sparkling water. Read the labels.
What about electrolytes?
When we sweat, especially during exercise or in the summer heat, we’re not just losing water. We also lose electrolytes like sodium, potassium, magnesium, and chloride, which play a critical role in fluid balance, nerve transmission, and muscle function. For most people, a balanced diet with fruits, vegetables, dairy, and whole grains provides enough electrolytes. But for active individuals, those who eat very little sodium, heavy sweaters, or people with gastrointestinal losses (vomiting, diarrhea), additional electrolyte support may be helpful. Your dietitian can help tailor hydration and electrolyte strategies based on your health status, medication use, and activity level to prevent symptoms like fatigue, cramping, dizziness, or irregular heartbeat.
Bottom line:
Your body is constantly working behind the scenes, regulating temperature, powering your muscles, and fueling your brain, and it depends on water to do all of that well. Staying hydrated doesn’t need to be complicated or perfect. Start by paying attention to your thirst, checking your urine color, and finding fluid sources you enjoy. Whether it’s a glass of water, a hydrating meal, or a bubbly beverage with a splash of citrus, every sip counts.
Let this be your reminder: Your body deserves the support. Drink up—you’ve got things to do, and water helps you do them well.
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