During the season of giving to others, you deserve something special too. And there is no better gift than the one you give yourself. Besides, the transition into the new year is the perfect time to treat yourself to something that’ll make it even better. If you’re thinking, “What am I supposed to get myself?”, don’t worry, because you’re in the right place. We have waited all year to share some of our favorite things that make Well Balanced living easier.
For the meal planner: A weekly meal planning notepad This notepad allows you to write all your meals in one place while also serving as a grocery list
For the cook: A veggie chopper/spiralizer Save time in the kitchen with this awesome kitchen tool that serves as a veggie chopper, dicer, and spiralizer.
For the egg lover: DASH rapid egg cooker This contraption not only makes poached, hard-boiled, and scrambled eggs, but it also can be used for omelets! Bonus: it comes in cute colors
For those who don’t have much time to cook- A slow cooker If time is limited, a slow cooker may be what you need. It can provide a wide variety of meals without the hassle of prep and kitchen clean up. Plus, slow cooker meals can easily provide a week’s worth of lunch or dinners.
For the environmentally conscious: Stashers Plastic bags are so 2022. Leave the unnecessary waste behind and invest in reusable silicone storage bags. They’re great for snacks, lunches, traveling, and even safe in the freezer, dishwasher, and microwave.
For those with trouble sleeping: Sleep headphones If you toss and turn at night, have trouble falling or staying asleep, or simply dislike bulky headphones then this is the gift for you. It is a headband that contains bluetooth speakers making it perfect for sleeping (or exercising).
For the coffee/tea lover: Pressure activated mug warmer Do you love to sip on something warm throughout the day but get sick of several trips to the microwave? If you said yes, then this gift is what you need. This mug warmer is the perfect addition to your desk, assuring your beverages stay warm all day long.
For those that don’t drink enough water- 64 oz. motivational water bottle Ditch dehydration with this awesome water bottle that reminds you when to drink. Not only is it motivational, it also provides your daily water needs.
For the busy bee- Home gym equipment Don’t sweat it if a gym membership isn’t in the cards, this home workout set has enough gear to keep you fit without the weights..
For those interested in learning more about nutrition- A clarity call with one of our coaches If you are wanting a friendly guide to walk with you on your health and wellness journey, then it might be time to chat with one of the Well Balanced coaches. Click here to book your complimentary clarity call.
As the autumn season rolls in with its warm golden glow and fresh fall air, one cannot help but get excited for vibrant colors on treetops and succulent seasonal flavors. At Well Balanced, we welcome the changing of seasons with open arms as they bring fresh, delicious seasonal foods. To celebrate this transition into the last few months of the year and pay homage to the diverse nutrients this season provides, we’re dedicating October to Mother Earth and focusing on all the ways we can keep her thriving.
Although there are numerous ways to help keep the planet safe and healthy, we are going to focus on what we love most: food. That’s right, food and the environment are closely related. There is even a fun term for people that eat foods close to home. According to the Oxford Languages online dictionary, a locavore is a person whose diet consists only or primarily of locally grown or produced food.
What are the benefits of being a locavore?
It fosters a healthy environment. Local foods found at farmer’s markets, produce stands, or in the local food section of your grocery store do not have to travel long distances, which reduces greenhouse gas emissions and carbon footprints.
It contributes to and supports the local economy. This, in turn, helps support local farmers and agriculture. This has never been more important, as the 2022 Farm Sector Income report forecasted a $20 billion increase in farm production costs and a $15.5 billion decrease in government subsidies.
Local foods may have higher nutrient content, as local produce has a shorter time between harvest and when it is consumed. Foods that travel longer distances may lose some of their nutritional value during long periods of transportation through their aging process.
Local foods are seasonal foods. Eating seasonally benefits the environment by promoting more sustainable agriculture and consumption patterns.
Whether you’re getting readjusted to having your kiddos back in school, feeling the demands of those extracurriculars, starting classes, or getting back into the swing of things as the school year ramps up, it can feel like a juggling act to stick to your nutrition or wellness goals.
The start of this new season is the best time to revisit and renew your health and wellness goals! Below you’ll find plenty of simple and time-saving ways to ensure your nutrition gets an A+.
Nutrition Tips for Meal Planning
Recipe note cards. It’s an oldie but a goodie (or new to you!), write down a few family favorite recipes on note cards and keep them somewhere accessible. When it comes time to plan out the week’s meals and create the grocery list, you’ll already have a stash of recipes you know everyone enjoys.
Opt for frozen produce. These days numerous different items are equally convenient and nutritious. Most grocery stores sell frozen bags of veggies that can easily be popped into the microwave. This is an excellent option for lunches when there is not enough time to cook ahead. The steamed veggies can easily be paired with leftovers or a protein of your choice. (Tip: top the veggies with your favorite dressing or sauce to add some extra flavor)
Make a little extra. If time allows, when preparing dinner, cook an extra chicken breast or serving of that meal, that way, you’ll have something already made to eat with the steamed veggies. This cuts back on cooking time the next day and provides an easy meal without the stress.
One pot meals. If you have a slow cooker or instant pot, one-pot meals such as chili or stew can make dinner less of a hassle. The slow cooker can also be used to cook a side dish ahead of time, such as cabbage, carrots, or potatoes. It can be as easy as throwing the ingredients in and letting them cook while you tackle the to-do list. For some one-pot slow cooker recipes, click here.
Nutrition Tips if You are On the Go
Keep snacks in the car. There is no shame in the car snack game! If you are spending hours driving each day, keep some items like trail mix, protein bars, jerky, or whole grain crackers in your car.
Pack breakfast AND lunch ahead of time. Not only having your lunch packed and ready to go, but also your breakfast, can set you up for success–especially if you find yourself rushing out the door. Skipping breakfast can often lead to cravings and poor food choices throughout the day. Opt for options like overnight oats, yogurt parfaits, smoothies, or egg bites that can be made the night before and are easy to grab on the way out. Another option is to have things like trail mix, protein bars, protein shakes, and fruit like bananas, apples, or oranges around that way, you can grab a few items and skip the meal prep.
Plan ahead. If your day is booked back to back with meetings or classes, then scheduling in time for mealtime may be helpful. Some of the brilliant members of the Well Balanced Tribe have voiced how putting lunch on their schedule helped them take the time to stop working or studying to eat. Simply looking at the day or week ahead can help you get an idea of when and where you might be able to eat.
Some days (or weeks or months) are just too crazy to spend hours in the kitchen each week. That’s why at Well Balanced we are always looking for simple meals that are just as quick as they are nutritious. Our newest recipe is brought to you by Coach Bella’s favorite store, Trader Joe’s. It calls for a few frozen items, some seasoning, and some tofu. The best part it is it requires minimal cooking. Just a few minutes in the microwave, a little sauté action, and BOOM- a fast, delicious, and well balanced meal (or meals) is ready to be enjoyed.
Well Balanced Tip: if you use more than one package of the frozen rice and channa masala (like the recipe calls for), then you are likely to have enough food for a few people or few meals worth, However, if you are only in need of one meal then use half a bag of rice, 1/4-1/2 of a block of tofu, and one channa masala.
For those that track: if you follow the recipe, the macro breakdown per serving is:
Need a delicious, plant-based meal in a flash? Try this quick and easy recipe the next time you need something simple yet nutritious without racing against the clock.
Cuisine Indian
Keyword vegetarian
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Servings 4people
Calories 445kcal
Equipment
Microwave
1 pan
Ingredients
2bagsTrader Joe's frozen jasmine or brown rice
2packagesTrader Joe's frozen Channa Masala
1 packageTrader Joe's organic sprouted tofu
1tbspolive oilextra virgin
1tspcurry powder
2 tspgarlic powder
Instructions
Microwave the rice and chickpea channa masala
Saute the tofu in a pan with curry powder and garlic powder
Are grocery prices making meal planning more difficult?
As if meal planning wasn’t hard enough, the ever-rising food and gas prices can make it feel not only timely but costly. Meal planning, grocery shopping, and prepping feel more stressful than ever these days. That’s why I (Coach Bella) decided to go on a mission to create a simple, affordable, and quick recipe that won’t break the bank or your back!
Bean, Rice, and Veggie Bowl
Cooking plant-based can actually be quite affordable, especially when opting for nutritious staples like rice and beans. For this recipe, I got my ingredients from Trader Joe’s and even opted for organic versions of a few ingredients (spinach, zucchini, kidney beans, and chickpeas). The prices are listed beside the ingredients. The grand total, with tax, was $12.18. However, this is meant to provide about 3 meals if eaten alone, or 5 meals if something is added to it like eggs, chicken/turkey, more veggies, or a side salad. That’s only $4.06/meal for 3 meals or $2.44/meal for 5 meals (with the additional cost of whatever else you add)!
Ingredients:
1 bag of spinach ($2.29)
1/2 bag of rice– jasmine, brown, white ($2.99)
1 onion ($0.99)
2 zucchinis ($3.69)
1 can of chickpeas ($0.99)
1 can of beans- kidney, black, northern, or your fav ($0.99)
Steps:
Chop the zucchini and onion
Drain and rinse the chickpeas and beans
Cook the rice
As you can see I had some brown rice to use up so I mixed the jasmine and brown rice together.
Sauté the zucchini and onions
I used olive oil, salt, pepper, and garlic powder to season
Add the spinach to the pan with the onions and zucchini. Cook until spinach is wilted or cooked to your liking. (Option to leave spinach raw and have it as a base to the dish.)
Add the beans to the pan as well to lightly cook.
I added more seasoning once the beans were in the pan.
Optional toppings
Salsa, shredded lettuce, and Mexican cheese
Sriracha
Green goddess dressing
Curry sauce
Enjoy!
I used kidney beans + chickpeas. Two cans of beans could be used as opposed to chickpeas and beans.
There are few recipes simpler than rice and beans. However, this bowl has a world of possibilities depending on the veggies and toppings you choose to add. Please play around with the ingredients and use this as a guide to create a yummy bowl!
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 3
Cost 12.18
Ingredients
1bag of spinach
1/2bag of ricejasmine, brown, wild rice
1onion
2zucchinisor veggie of choice
1can of chickpeas
1can of beans- kidneyblack, northern, or your fav
Instructions
Chop the zucchini and onion
Drain and rinse the chickpeas and beans
Cook the rice
Sauté the zucchini and onions
Use oil and seasonings of choice
Add the spinach to the pan with the onions and zucchini. Cook until spinach is wilted or cooked to your liking. (Option to leave spinach raw and have it as a base to the dish.)
Add the beans to the pan as well to lightly cook.
Add optional toppings such as Sriracha, curry sauce, cheese, lettuce, salsa, etc.
