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Vegetarian Bean and Rice Bowl

There are few recipes simpler than rice and beans. However, this bowl has a world of possibilities depending on the veggies and toppings you choose to add. Please play around with the ingredients and use this as a guide to create a yummy bowl!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 3
Ingredients Method

Ingredients
  

  • 1 bag of spinach
  • 1/2 bag of rice jasmine, brown, wild rice
  • 1 onion
  • 2 zucchinis or veggie of choice
  • 1 can of chickpeas
  • 1 can of beans- kidney black, northern, or your fav

Method
 

  1. Chop the zucchini and onion
  2. Drain and rinse the chickpeas and beans
  3. Cook the rice
  4. Sauté the zucchini and onions
  5. Use oil and seasonings of choice
  6. Add the spinach to the pan with the onions and zucchini. Cook until spinach is wilted or cooked to your liking. (Option to leave spinach raw and have it as a base to the dish.)
  7. Add the beans to the pan as well to lightly cook.
  8. Add optional toppings such as Sriracha, curry sauce, cheese, lettuce, salsa, etc.
  9. Enjoy