by Lucy | Mar 3, 2017 | Recipes and Meal Ideas
We recently made these for a health fair held for City of Durham employees. We were honored to be there and meet so many wonderful people! We got rave reviews on these treats so we thought we’d share with everyone here. I didn’t snap a photo of my own and I owe full credit for the photos in this post to www.thebigmansworld.com. This recipe was modified from one on their beautiful site.
- 2 cups whole grain cereal such as multi-grain cheerios
- 1/3 cup honey or Truvia Nectar Nectar is sweeter so you will use less
- 1/3 cup natural nut butter almond butter or peanut butter
On stove top, melt honey or Truvia Nectar and nut butter over low-medium heat in a sauce pan.
Add the cereal and stir until combined.
Press and flatten mixture into pan.
Refrigerate for 15 minutes or until well set.
Cut into 10 squares/bars.
1/10 of this recipe provides:
78 calories
5g of total fat
0g sat fat
7g carb
2g sugar
1g fiber
2g protein
This recipe was modified from http://thebigmansworld.com/2016/03/16/healthy-3-ingredient-no-bake-cereal-bars/.
Photo credit: http://thebigmansworld.com/2016/03/16/healthy-3-ingredient-no-bake-cereal-bars/

Photo credit: Bigmansworld.com
Let us know if you tried these, what you thought and if you modified them to your taste preferences!

by Lucy | Mar 3, 2017 | Friday Favorites
Hey, everyone! I hope your week went well! I recently read in Parents magazine that 31 % of women say prep time remains the number one challenge to cooking weekday dinner. Are you among those women? I know I am! The next greatest hurdle is clean up. Weeknights can be so challenging! So, what can we do? Throw in the towel? Nope. Today I share some resources to help us get over these hurdles.
Favorite blog for meal prep ideas: Sweet Peas and Saffron
I am really digging how each month, she picks a type of meal prep recipe and shares seven different varieties with you. Like this one below, marinated chicken 7 ways.

Favorite way to save on clean up time: Sheet Pan Dinners like these shared by Cooking Light.

That’s it! Short and sweet this week.
What do you do to save time on food prep and clean up! Share your secrets in the comment below.

by Lucy | Mar 3, 2017 | Motivational Mondays
Monday, Mar 6, 2017
I love that moment when I tell people that Mondays are my favorite day of the week… If I could read minds, I’m guessing their thinking, “there’s something wrong with this girl,” or “she must be on something.”
As the story goes, in 2009, when I started Well-Balanced Nutrition (the first time) Monday’s quickly became my favorite day of the week because anything is possible. I see each Monday as a mini New Year and the opportunity to start fresh. Most people start the New Year feeling happy and optimistic. Why not start each week with the same enthusiasm?
When restarting Well-Balanced Nutrition, in May 2015, I knew it was time to rekindle that love of Monday to share an empowering, motivational, and health-focused message with our Well-Balanced nutrition tribe (that’s you!). I was blessed to have Kristen join the team early 2016 and together we strive to bring you uplifting and authentic wellness information.
But really, how do you make Monday’s “the best?”
1.Do something that makes you happy on Monday morning.
I designate every Monday as my admin time and make it very sacred time to get all the businessy stuff accomplished. Uninterrupted. Slightly odd that this is my happiness; however, I feel grateful to have the time to focus on what needs to get done and I feel so accomplished when I check those tasks off my to-do list!

2. Include positive brainwashing.
Also, I start each Monday morning with a mentor chat from my man, Darren Hardy, followed by an inspiring TED talk with breakfast. Have you discovered these yet? It’s amazing what you can learn in a 10-20 minutes inspiring video.

3. Eat something well-balanced and delicious.
Often, we get a little too liberal on the weekends and feel the need do penance to the diet gods on Monday for being “bad” over the weekend. This is bound to make Monday even less fun. Instead, I enjoy avocado toast w/ a fried egg and yummy fruit – nom nom nom!

4. Get moving.
My motto is a body in motion stays in motion, a body at rest stays at rest. Even if there’s not much time, include a 10-minute walk around the block before you head to work, a brisk walk during the first 15 minutes of your lunch break, or ending a long work day with a brief stretching session with doyogawithme.com.
Food for thought:
What makes Monday truly great? My state of mind. I choose to believe that Monday is the best and therefore I wake up with a positive attitude every Monday morning because anything is possible.
What are you gonna do to make your Monday the best? We’d love to see your comments below!

by Lucy | Mar 1, 2017 | Well Balanced Wisdom
It’s National Nutrition Month and the theme, Put Your Best Fork Forward, has me thinking about the trouble with DREAMING BIG. It’s great to dream big and set big goals for yourself because nothing is impossible. The trouble is when we dream big yet forget how powerful the little things can be.
For instance, when we are finding excuses for ourselves, it’s easy to devalue our small actions. We say, “what’s one bite?” or “What’s one day going to hurt?”
Our habits are a sum of our actions and each action counts toward that sum. Once we embrace this concept, we can keep ourselves on track and accountable.
Small things add up. Baby steps count as steps.
Another way to think about it: People wouldn’t keep a change jar if it didn’t add up.
So we can devalue those small things and let them set us back or we can realize the power in them and use that to our advantage. If you choose the latter, scroll down to see 5 baby steps worth considering. Try one or try them all and be consistent. When you do, you’ll be putting your best fork forward!
- Put your fork down between bites. This is a simple way to start eating mindfully. It forces you to slow down. Consequently, you become more aware of your hunger/fullness signals and increase the chance of eating no more than what your body needs.
- Eat more fruit and less cakes, cookies, candies (and other high calorie sweets). Replacing processed sweets with naturally sweet foods can increase your intake of disease-fighting properties, vitamins and minerals. Now that’s a delicious way to put your best fork forward! =)
- Think about dinner at breakfast time. Dinner can be the hardest meal of the day because it’s one of the last things we think about until its 5pm. By then our will-power tank and motivation level is low. But thinking about dinner in the morning gives you a head start. You can also think about tomorrow’s breakfast at dinner time. This is a simple stepping stone to regular meal planning and prepping.
- Have one less (or one more). Quitting cold turkey isn’t for everyone. If you are trying to cut back on something like drinking sugary drinks consider doing it one at a time. If you drink 4 sodas a day, try drinking just 3, then once you achieve that move to 2 and so on. If you stick to it, the momentum will build and that will keep you motivated.
- Keep reading our Motivational Monday email. One study from Kaiser Permanente found that people who received weekly e-mails about diet and fitness for 16 weeks substantially increased their levels of physical activity and intake of healthy foods like fruits and vegetables while cutting back on trans and saturated fats.
Food for thought: What baby steps are you taking today? Tell us in the comments. 
by Lucy | Feb 24, 2017 | Uncategorized
Friday, Feb 24, 2017
My favorite at home yoga tool:
Doyogawithme.com
This is a fantastic resource for people that are interested in doing more yoga or starting out and feel intimidated by the group fitness classes. There are several styles offered and different levels depending on your ability. The length of the videos start at 5 minutes and some classes are up to 75 minutes. So many options!

My fa
vorite Toby Face!
On Tuesday we had movers coming into the apartment and instead of leaving Toby, our beautiful 9-year-old yellow lab, to bark at them all day he came to the office with me. I decided we needed a picture with the newly bloomed daffodils. And this is the face Toby made!
Favorite recipe: Carrot Raisin Oatmeal Bread w/ Coconut Flour
To wrap up our heart health whole-grain month, I’m including a version of the carrot raisin bread I made with oats and coconut flour last week. Yummy!