by Lucy | Feb 15, 2017 | Well Balanced Wisdom
Every Wednesday this month we are talking about whole grains because of their connection to good heart health. If you missed the first two posts check them out: Not all carbs are bad: whole grains and heart health part 1 and You’ve been challenged | whole grains and heart health part 2. Today, I share 4 delicious whole grain swaps.
Last week, I didn’t just challenge you, I accepted the challenge myself. I was pumped when I found these Super Grains at Aldi! It is a mixture of millet, buckwheat and quinoa – all gluten-free whole grains. I’ve had quinoa but never millet or buckwheat. So, I tried them out! I simply prepared the grains as directed, then added them to stir-fried vegetables. Voila! Pretty tasty!
SWAP #1 Replace white rice with brown rice or a super grain blend. 
I also had the Super Grains for breakfast with some cinnamon, almond milk and maple syrup. It was delish!
How about you? Did you get a chance to try out a new whole grain? If you didn’t try something new, I hope you’ve checked out your local grocery store to at least see what is available. I know it’s not easy to incorporate something new into your diet. So, I wanted to highlight some more common options you can SWAP OUT.
That’s right. Take those refined grains and just swap them with nutrient-rich, heart-saving whole grains. These pictures prove just how delicious whole grains swaps can be.
At my house it’s pizza night every Friday. When we make our own at home we use a store bought whole wheat crust (and use lots of veggies).
SWAP #2 Buy or make a whole wheat pizza crust.
SWAP #3 Buy whole grain/whole wheat bread products. One day last week my husband made these delicious burgers and we ate them with whole wheat buns. They were as good as they look.
SWAP #4 Use whole wheat flour in place of white flour. I’ve been baking with whole wheat flour or whole white wheat flour for quite some time and I’ve never been disappointed. These are almond butter cookies made with whole wheat flour plus a little almond meal. 
Stay tuned! Next week I’ll talk about how to truly tell what is a whole grain and what is not. It’s confusing sometimes. I’ll show you the item that completely tripped me up!
by Lucy | Feb 10, 2017 | Friday Favorites
Local charity: Activate Good
Activate Good is located in Raleigh and offers volunteer opportunities around the Triangle. That are affiliated with hundreds of local nonprofit organizations to provide volunteers for the local charity events and programs.
Mark your calendar for April 23-29, which is national volunteer week!
Favorite TED talk: You are what you think
I love TED talks! This one spoke to me because of the touching story and the wonderful message explaining how our spoken and unspoken words lead to actions that lead to our destiny. Powerful stuff.
Daily Mindfulness blog: Daily Om
“All too often our lives can be spread too thin and it becomes important to gather our thoughts and center ourselves to become whole again.” -Madison Taylor
Sign up to receive these free inspiring emails: https://secure.dailyom.com/cgi-bin/userinfo/settings.cgi?subscribe=1
Recipe of the week: Roasted Beets ‘n Sweets 
If you don’t think you like beets, I am guessing you have not tried them roasted. This is a simple, delicious, and nutritious side dish (or dessert if you’re weird like me!).
by Lucy | Feb 6, 2017 | Motivational Mondays
We can shift the world through love, but we must have love in our own hearts first. -Daily Om
Recently, Kristen and I read Daring Greatly by Brene Brown, which is about understanding shame, embracing vulnerability, and ‘enoughness.’
At Well-Balanced Nutrition, we see folks, mostly women, at all different parts of their wellness journey. Last week, I saw a young woman who had lost nearly 50 lbs three years ago and maintained her weight loss until recently. She put on 5 lbs after starting a new relationship and “getting more liberal,” in her eating habits. She came to see me about losing the weight after spending all of January following her healthy diet (with no change on the scale… frustrating!).
Shortly thereafter, a good friend explained her own dissatisfaction with “those last 3 pounds she couldn’t lose,” and proceeded to berate herself for eating a handful of M&Ms.
While reading Daring Greatly, I kept thinking of all my loved ones and how much I wanted them to read this book too. It’s so easy to get swept up in feeling inadequate, shameful, or unwanted. Our basic human desires are to belong and all too often that is tied to our body weight, shape or pants size. The story we tell ourselves is if those numbers don’t match the societal or our personal expectations then we’re not good enough. As Kristen put it, “We all fight the voices that tell us, if only I had ____, I would be _____. You can fill in the blanks.”
Food for thought:
A couple weeks ago Kristen wrote about Getting rid of perfection and embracing enough. Did you notice the inner voice she mentioned?
What would you tell your daughter, sister, or bestie who is shaming herself about the handful of M&Ms?
It’s time we start to love ourselves for who we are. Remember, we must first show love to ourselves in order to share love with those around us.
Here’s the one thing we really want you to know: You are beautiful, just the way you are!
by Lucy | Feb 3, 2017 | Friday Favorites
Wow. It’s February! How did that happen? I don’t know about you but it really snuck up on me. Seems like it was just New Years Day. Well, here we are in February and today is #WearRedDay for heart health awareness. Yay! Which brings me to my first of today’s favorites.
Favorite Heart Health Awareness Video: Sometimes women, myself included, care for everyone else while ignoring their own needs. If we aren’t putting our mask on first – our efforts to help others can be completely sabotaged. It’s not until we can love and care for ourselves, that we can truly do the same for others.
Favorite Heart Healthy Dessert: Sometimes fruit just doesn’t cut it and we need a little chocolate in our lives. I love that Trish at Mom on Time Out made these brownies without oil or butter so they are low in saturated fat. I would take it a step further and try this with almond flour or whole wheat pastry flour and opt for dark chocolate chips to increase the fiber, protein and antioxidant level.
http://www.momontimeout.com/2014/06/chocolate-banana-applesauce-cake/
Favorite quote this week: If you follow along you know that we don’t encourage regular calorie counting at Well Balanced Nutrition. When you embrace more natural foods and adopt a healthy mindset around eating it’s just not necessary. So when I came across this, I was nodding my head in complete agreement.
I hope you all have a fun and healthy weekend doing what you love with people you love.
by Lucy | Jan 29, 2017 | Motivational Mondays
Monday, January 30, 2017
Written by: Cathy Paessun “Motivational Mama”
So after making through the holidays without gaining a pound (!) the next 2 weeks proved to be more challenging. I gained a couple pounds – which Lucy told me was actually very normal. But here’s the great part – I knew which of my choices were problematic and I knew I was probably going to keep stress-eating for another few days. As often as possible, I made the right decision – clean eating, proper portion size, and more exercise. Sure enough, after another week I was back down to my pre-holiday weight and feeling much less stressed out.
Despite having eaten poorly for a couple weeks, one week back on track and my weight was back down and actually a smidge lower. I realized that all these months of eating properly had set me up to go right back to my new weight. Because I didn’t continue stress-eating, my weight didn’t continue going up. Like Lucy says “don’t make it up, make it back”. Rather than over-react to my slight weight gain, I just went back to what I know are the right choices for me and by golly, it worked!
Lucy has been saying for years if you want to lose weight, track what you eat. So last May I finally decided to get serious about dealing my pants size creeping up. She suggested Weight Watchers and I gave it a try.
Tracking my food was a pain but worth it. I learned so much about what I thought was healthy vs. what really is healthy for my body. It was not fun at first giving up things I love like bread, French fries and double-stuffed Golden Oreos but the results were worth it. I lost 15 pounds in 6 months but more importantly learned how to maintain the results.
Food for thought:
There’s no such thing as dieting. Every day you wake up and engage in your daily diet. Food choices are a lifestyle. Are you making the choices that will give you the lifestyle you know you’re capable of?
