Have you ever heard a dietitian say “All Foods Fit” and thought, yeah, right? I get it. It sounds too good to be true, like somehow we’re supposed to eat cake, mac and cheese, and Oreos yet still call it a “healthy diet.”
Your skepticism is understandable. Let me explain. “All foods fit” is a response to the all-or-nothing diet culture message that we have to restrict or eliminate certain foods. It doesn’t mean throwing balance and healthy foods out the window. Instead, it’s about having some flexibility and making room for the foods that bring us joy, including our favorite comfort foods. That warm soup on a chilly day, a slice of grandma’s pumpkin pie at Thanksgiving, or even a chocolate treat after a long week. Experiencing joy and comfort from food is something everyone deserves, and it doesn’t have to come with guilt.
If you’ve spent years dieting, it’s easy to start thinking of healthy foods and comfort foods as complete opposites — like one is “good” and the other is “bad.” Over time, this mindset can make eating feel stressful or overly restrictive. At Well Balanced Nutrition, we challenge you to bring them together or at least allow them to coexist on your plate. A handful of chips alongside a veggie-packed sandwich on whole wheat bread is a perfect example. Too often, we see people swinging between extremes, eating everything indulgent and “unhealthy” one day, then trying to eat “pure and perfect” the next. When comfort foods and nutritious foods can live side by side, eating becomes more satisfying, flexible, and sustainable.
What Is Comfort Food Really?
By definition, comfort food is “food prepared in a traditional style having a usually nostalgic or sentimental appeal.” But to me, it’s more than that. It’s food that feels like a hug.
Comfort foods can be the dishes we grew up with or simply the foods we crave after a long day. Think warm soup on a chilly evening, a grilled cheese when you’re feeling worn out, or ice cream on a summer night.
The good news is that you don’t have to give up the foods that make your soul smile to eat in a way that nourishes your body. For the comfort foods that show up regularly in your week — the meals and snacks you reach for most often — there are simple ways to make them a little more nourishing without losing their flavor or joy. Whether it’s swapping in whole grains, sneaking in extra veggies, or boosting protein and healthy fats, small tweaks can help your favorite dishes support both satisfaction and wellness. Let’s explore some strategies to keep comfort foods cozy, delicious, and a part of your balanced lifestyle.
How to Make Comfort Foods More Nourishing
Not all comfort foods need a makeover. Some traditions are meant to stay just the way they are, like Grandma’s pumpkin pie or your family’s special holiday casserole. Those foods are part of your story, and that alone makes them valuable.
For the comfort foods we eat more regularly, here are some simple ways to make them better for you.
Choose Recipes Made with Naturally Nourishing Ingredients
Some comfort foods are already packed with goodness. Take minestrone soup, for example. It’s warm, cozy, and full of fiber from beans and vegetables.
At Well Balanced Nutrition, our Ultimate Minestrone Soup uses low-sodium broth and whole grain pasta for an extra nutrition boost, perfect for gut and heart health.
Try this: Add an extra handful of spinach or swap white pasta for lentil pasta for more fiber and staying power.
Sneak in Veggies and Legumes
I love finding creative ways to boost the nutrition in familiar dishes. Our Sheet-Pan Bolognese replaces ground beef with lentils and adds colorful veggies, all the flavor with less saturated fat.
This trick works beautifully for classics like shepherd’s pie, too. Add mashed cauliflower or lentils into the mix for a hearty, nourishing spin.
Swap Flours and Sweeteners in Baking
Baking comfort foods can be both cozy and smart. Try using oats or whole wheat flour instead of all-purpose flour, and reduce added sugar when possible.
Our Pumpkin Muffins are a favorite, just one tablespoon of maple syrup, but full of pumpkin flavor, fiber, and that cozy fall aroma.
Whole grains add fiber and satisfaction, helping you stay full and energized without the sugar crash.
Reimagine Fried Favorites
Fried food can be comforting, but not every version has to be deep-fried. Our Fried Cauliflower Rice has all the flavor and crunch you crave, without the heavy oil. It’s rich in protein and fiber, and you can serve it over brown rice for a complete, satisfying meal.
Add Protein and Healthy Fats to Sweets
Dessert can absolutely be part of a balanced diet. Adding foods with protein, healthy fats, or fiber (like Greek yogurt, nuts, dates, or seeds) you boost satisfaction and support balanced blood sugar.
Our Peanut Butter Stuffed Dates with Coconut and Cacao are a great example: naturally sweet, with protein and healthy fats from the peanut butter and fiber from the dates and coconut.
Pro tip: Pairing a sweet treat with protein or fat can help slow digestion and keep cravings in check, making dessert both satisfying and nourishing.
The Bottom Line: You Can Have Your Cake and Eat It Too
There’s a common belief that comfort foods and health don’t mix, that you have to choose between feeling good and eating good. But here’s the truth: comfort food and health can absolutely coexist. It’s not about giving up the food you love; it’s about finding a balance that nourishes both your body and your soul.
If you’re tired of the all-or-nothing approach and ready to find your version of well balanced, we’d love to help.
Book a session with one of our dietitians to learn how to make comfort foods part of your sustainable, healthy lifestyle.
Fermented foods are having a moment… popping up everywhere from farmers markets to fancy grocery aisles. But what’s the real deal? Fermentation isn’t just about tangy flavors and funky textures—it’s a natural process that can boost your gut health, support your immune system, and even influence your mood. In this article, we’ll break down what fermentation is, explore the potential health benefits backed by science, and share simple ways to add these nourishing foods into your diet without overwhelm. Let’s get curious and see if fermented foods deserve a spot on your plate.
What is fermentation?
When it comes to your food, fermentation brings unique flavors combined with amazing benefits for your health and wellness. Fermentation is a naturally occurring process that involves breaking down food substances with the help of beneficial bacteria, yeast, or even fungi. The microbes consume sugars and other compounds in the food, resulting in byproducts like organic acids, gases, and alcohol. This process not only imparts unique flavors but also preserves the food, extending its shelf life.
Probiotics are the beneficial bacteria introduced or generated during fermentation.
Enzymes are proteins that speed up chemical reactions, aiding in digestion.
Preservation is the acidic or alcoholic environment created by fermentation that deters spoilage.
But what’s truly compelling are the functional benefits. The fermentation process enriches the food with probiotics and digestive enzymes that can have a myriad of health benefits.
What are the health benefits of fermented foods?
Improved Gut Health
Your gut is not just a digestive organ. It’s a complex ecosystem teeming with trillions of microbes. Probiotics found in fermented foods contribute to this ecosystem, aiding in digestion and nutrient absorption. They also out-compete harmful bacteria, maintaining a balanced gut microbiome, which is crucial for overall health.
Immune Support
Did you know that 70-80% of your immune system resides in your gut? That’s right! By enhancing gut health, probiotics play a crucial role in fortifying your immune system. Several studies indicate that a healthy gut microbiome can help fend off pathogens and reduce the frequency of infections.
Reduces Inflammation
Inflammation is a natural defense mechanism, but chronic inflammation can lead to various diseases. Probiotics and other bioactive compounds in fermented foods have anti-inflammatory properties that can help manage conditions like arthritis and even heart disease.
Helps Regulate Blood Sugar
Research suggests that a balanced gut microbiome may have a role in managing blood sugar levels. Fermented foods like kefir and yogurt are shown to have a stabilizing effect on blood sugar, which can be particularly beneficial for people with diabetes.
Mood Booster
The gut-brain axis is a hot topic in scientific research. A balanced gut microbiome may impact neurotransmitters and mood-regulating hormones, potentially acting as a natural mood enhancer.
What are the types of fermented food?
If you’re new to the world of fermented foods, you’re in for a treat. From sauerkraut to kombucha, there’s likely a fermented food that suits your palate. Here are some popular options to explore.
Kimchi: A traditional Korean dish made of fermented vegetables, commonly cabbage, with a mix of seasonings.
Sauerkraut: German for “sour cabbage.” Unlike cabbage packed in vinegar, this fermented version consists of finely chopped cabbage fermented by lactic acid bacteria.
Yogurt: Fermented milk products enriched with beneficial bacteria.
Kefir: A fermented milk drink, similar to yogurt but with a thinner consistency.
Tempeh: A fermented soy product that is a good source of complete protein.
Miso Paste: A Japanese seasoning made from fermented soybeans.
Kombucha: A fizzy drink made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast.
Pickles: Fermented cucumbers in a brine of water, salt, and spices.
How to add more fermented foods to your diet: slow and steady.
Fermented foods can help your gut thrive, but if you’re new to them, more isn’t always better, at least not right away. Start small: try a forkful of sauerkraut, a spoonful of yogurt, or just a sip or two of kombucha. Keep the serving small and repeat it daily for a week or two so your gut bacteria can ease into the change. When that feels good, slowly increase your serving or try adding a new fermented food. Some mild gas is normal at first, but if bloating gets uncomfortable, back off and take it slower. A gentle approach helps your gut adapt, so you get all the good bugs without any big belly drama.
3 Simple Recipes You Can Make With Fermented Foods
Simple Kimchi Stir-Fried Rice
Ingredients:
2 cups cooked jasmine or basmati rice (preferably day-old)
1 cup kimchi, chopped
1 tablespoon kimchi juice
2 eggs, beaten
1 small onion, diced
2 green onions, sliced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon olive oil
Instructions:
Heat olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent.
Add the chopped kimchi and kimchi juice. Stir-fry for 2-3 minutes.
Push the kimchi mixture to the side and pour the beaten eggs into the skillet. Quickly scramble the eggs.
Add the day-old rice to the skillet. Stir to combine all the ingredients.
Drizzle in the soy sauce and sesame oil, stirring to mix well.
Garnish with sliced green onions.
Greek Yogurt Veggie Dip
Ingredients:
1 cup Greek yogurt
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon chopped dill
1 tablespoon chopped parsley
Salt and pepper to taste
Instructions:
In a bowl, mix the Greek yogurt, minced garlic, and lemon juice.
Stir in the chopped dill and parsley.
Season with salt and pepper to taste.
Chill for at least one hour to let the flavors come together.
Serve with raw vegetables or as a tangy spread for sandwiches.
Kombucha Vinaigrette
Ingredients:
1/4 cup kombucha (any flavor – we love raspberry]
1/4 cup extra-virgin olive oil
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
Salt and pepper to taste
Instructions:
In a jar with a lid, combine the kombucha, olive oil, apple cider vinegar, Dijon mustard, and sweetener.
Seal the jar and shake vigorously until well combined. (Be careful when opening.)
Season with salt and pepper to taste.
Enjoy with leafy greens or drizzle over protein for some zing.
Let’s Connect!
Do you need more guidance on improving your health with food? If you want a personalized and more detailed nutrition plan based on your health, lifestyle, and goals, connect with our team at Well Balanced Nutrition to get started on a plan that truly works for you.
I’ve often heard people say, “I avoid fats because I want to eat healthy.” While this belief is common, it’s rooted in decades of misinformation about fats. The truth? Healthy fats are essential for your body and mind. Let’s debunk some myths and highlight the facts about this vital nutrient.
Myth 1: All Fats Are Bad
Fact: Not all fats are created equal.
Healthy fats, such as omega-3 and monounsaturated fats, are essential for heart health, brain function, and overall well-being. These fats are found in foods like avocados, nuts, seeds, olive oil, and fatty fish such as salmon and mackerel. On the other hand, trans fats, found in some ultra-processed foods, should be avoided as they can raise bad cholesterol levels and increase the risk of heart disease.
Myth 2: Eating Fat Increases The Fat on Your Body
Fact: Weight gain is primarily influenced by excess calories, not eating fat as a macronutrient source.
Healthy fats are more calorie-dense than proteins or carbohydrates, so portions are important, but they’re not inherently fattening. In fact, healthy fats help you feel full and satisfied, reducing the likelihood of hunger returning quickly.
Myth 3: Low-Fat Diets Are the Healthiest Option
Fact: While low-fat diets were once hailed as the gold standard (remember the 90’s?), research now shows that balanced diets which include healthy fats are better for long-term health.
Fats play a critical role in absorbing certain vitamins, maintaining healthy skin, and supporting brain health. Read how to swap saturated fats for heart-healthy fats here.
The Benefits of Healthy Fats
Incorporating healthy fats into your diet offers numerous health benefits:
Heart Health: Omega-3 fatty acids, found in fatty fish, walnuts, and flaxseeds, can lower inflammation and improve heart health.
Brain Function: Your brain is nearly 60% fat, and healthy fats support cognitive function and memory.
Hormone Regulation: Fats are essential for producing hormones, which regulate everything from metabolism to mood.
Endurance: Fats are a long-lasting energy source, especially beneficial for endurance activities.
Skin Health: Omega-3 fatty acids reduce inflammation and maintain barrier function and skin moisture.
How to Add Healthy Fats to Your Diet (healthy fat sources)
Here are some simple and delicious ways to include more healthy fats in your meals:
Cook with olive oil, or drizzle olive oil over salads or roasted vegetables.
Add a handful of nuts or seeds to your morning oatmeal or yogurt.
Incorporate fatty fish like salmon or tuna into your weekly meal plan.
Snack on avocado toast or use mashed avocado as a sandwich spread.
Blend chia seeds or flaxseeds into smoothies for a nutrient boost.
The next time you hear someone say they’re cutting out fats, feel free to share the facts. Embrace healthy fats, and enjoy the flavor and health benefits they bring to your plate!
Curious about how to improve your heart health through better nutrition?
Are you curious about popular diets that everyone is buzzing about? You’ve probably heard of keto, paleo, intermittent fasting, veganism, and the Mediterranean diet. But what exactly are they, and how do they work? And most importantly, are they good for you and your goals? In this article, we will compare these five diets and tell you the pros and cons of each one. We will also give you some tips on how to pick the best diet for you and your lifestyle.
Keto: The Low-Carb, High-Fat Diet
The keto diet is a diet that limits your carbs and emphasizes the addition of more fats. The idea is to put your body into a state of ketosis, where your body burns fat instead of glucose (sugar) for energy. Reaching this state by following the keto diet may help you lose weight fast, as well as improve your blood sugar, inflammation, and brain function [1] [2]. But the keto diet also has some downsides, such as possible nutrient deficiencies, digestive issues, higher cholesterol levels, and a higher risk of kidney stones [1] [2] [3]. These downsides may make keto a risky choice for individuals with diabetes, kidney disease, liver disease, or pregnant or breastfeeding women.
It’s also important to mention that for many, sticking with this diet long-term is very difficult. It excludes several healthy foods and requires a lot of forethought to stick to such a low-carb diet. This could lead to “yo-yo dieting,” and we know that rapid weight loss fluctuations are associated with increased mortality.
There are several health conditions for which keto is absolutely contraindicated, such as Porphyria and genetic deficiencies like fatty acid beta-oxidation defects. [18] Other contexts haven’t had much, if any, keto research, and caution is warranted, such as with pregnancy and eating disorders.
Paleo: The Ancient Diet
The Paleo diet is a nutritional approach that mimics the dietary patterns of our ancestors during the Paleolithic era before modern farming practices. This diet promotes the consumption of whole foods like meat, fish, eggs, nuts, seeds, fruits, and vegetables and avoids grains, beans, and dairy while limiting refined sugars, processed foods, and oils. This way of eating can be very satiating due to the hunger-crushing properties of the foods you will be eating (protein, fiber, fats).
A paleo eating pattern may help you lose weight, lower your blood pressure and cholesterol, reduce inflammation, and prevent chronic diseases [4] [5]. In general, the paleo diet can be a good option for people with allergies or intolerances to certain foods. Despite limiting grains, beans and dairy, it can still be a very Well Balanced diet. However, it also has some drawbacks to be aware of. The paleo diet’s strict emphasis on whole foods can make it restrictive, expensive, difficult to follow in social situations, and lacking in some nutrients such as calcium and vitamin D [4] [5] [6].
Intermittent Fasting: The Time-Restricted Diet
Intermittent fasting is a diet that changes when you eat rather than what you eat. Individuals following this dietary plan alternate between periods of fasting and eating. There are different ways to do intermittent fasting, such as eating within an 8-hour window every day (16/8), eating normally for 5 days and cutting calories to 500-600 on 2 days (5:2), or fasting every other day (alternate-day).
Like other diets, intermittent fasting can lead to weight loss from eating fewer calories. It can also improve blood sugar levels, insulin sensitivity, inflammation markers, and brain health [7] [8]. On the other hand, intermittent fasting can also have some negative effects that make it risky for people with diabetes, low blood pressure, eating disorders, and pregnant/breastfeeding women. These negative effects include intense hunger pangs, headaches, fatigue, irritability, mood swings, and binge eating [7] [8] [9].
Vegan: The Plant-Only Diet
The vegan diet excludes all animal products like meat, fish, eggs, dairy, honey, and gelatin. The vegan diet can improve your health, lowering your chance of getting heart disease, diabetes, obesity, and some cancers. Veganism can also help you lose weight and improve your digestion, and it has the added bonus of protecting the environment [10] [11] [12].
The vegan diet is not without its challenges, though. Many individuals following this diet struggle to get enough protein, iron, calcium, vitamin B12, and other nutrients that are primarily found in animal foods [10] [11] [13]. In some places or situations where vegan food is hard to find or not available, you may find the vegan diet too difficult to follow. Going vegan requires careful planning, supplements, and learning to avoid potential problems or deficiencies.
Mediterranean: The Healthy and Tasty Diet
Focusing on whole, plant foods, the Mediterranean diet is based on the traditional eating patterns of people living in countries around the Mediterranean Sea, such as Greece, Italy, and Spain. The Mediterranean diet emphasizes consuming fruits, vegetables, whole grains, beans, and nuts, with some fish, poultry, eggs, and dairy products. It also promotes healthy fats such as olive oil and nuts while limiting red meat, processed foods, added sugar, and salt. The Well Balanced approach is most in line with this way of eating.
The Mediterranean diet is widely known as one of the best diets in the world, as it can lower your risk of heart disease, stroke, diabetes, obesity, and dementia [14] [15] [16]. It can also help you lose weight, improve your mood, and enhance your longevity [14] [15] [16]. The Mediterranean diet is easy to follow and adapt to different cuisines and tastes.
How to Choose the Best Diet for You
As you can see, there is no one-size-fits-all diet that is guaranteed to work for every individual. Each diet has its benefits and drawbacks, and the best diet for you depends on your goals, needs, and preferences.
Before committing to a diet, check out these tips to help you choose the best for you:
Talk to your doctor and a registered dietitian before starting any new diet, especially if you have any health issues or take any medicines. Your doctor can help you check your health status and advise against any contraindications to a diet you may be considering. A registered dietitian can further assist you in deciding what nutrition plan is appropriate, create sensible action steps, and help you monitor and continue your progress.
Consider your lifestyle and preferences. Choose a diet that fits your schedule, budget, culture, and taste buds. A diet that is too restrictive or incompatible with your lifestyle will be hard to stick to and may cause more harm than good.
Do your research and educate yourself. Learn about the pros and cons of each diet, the science behind them, and the possible risks and benefits to your health. Be sure to look for reputable sources of information, such as peer-reviewed journals, government websites, or registered dietitians. Avoid falling for fad diets or miracle claims that sound too good to be true.
Experiment and find what works for you! You don’t have to follow a single diet strictly or forever. You can try different approaches and see how they affect your weight, health, and well-being. Consider mixing and matching elements from different diets to create your own personalized plan. One of our dietitians can help you with this process until you have a very individualized plan. The most important thing is to find a beneficial diet you enjoy and can sustain long-term.
Many popular diets today claim to help you lose weight, improve your health, or achieve other goals. However, not all diets are created equal; some may be more suitable for you than others. The keto diet, the paleo diet, intermittent fasting, the vegan diet, and the Mediterranean diet are some of the most popular diets today, and each one has its pros and cons. To choose the best diet for you, you should consult your doctor, meet with a dietitian, consider your lifestyle and preferences, do your research, and experiment with different options. Finally, remember that the best diet is the one that you can stick to and that makes you feel truly good!
[5] Masharani U et al., Metabolic and physiologic effects from consuming a hunter-gatherer (Paleolithic)-type diet in type 2 diabetes https://pubmed.ncbi.nlm.nih.gov/25828624/
[6] Genoni A et al., Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations https://pubmed.ncbi.nlm.nih.gov/31433748/
[9] Cioffi I et al., Intermittent versus continuous energy restriction on weight loss and cardiometabolic outcomes: a systematic review and meta-analysis of randomized controlled trials https://pubmed.ncbi.nlm.nih.gov/29105901/
[11] Dinu M et al., Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies https://pubmed.ncbi.nlm.nih.gov/26853916/
[17] Romaguera D et al., Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project https://pubmed.ncbi.nlm.nih.gov/20810976/
[18] Kossoff EH, et al., Optimal clinical management of children receiving dietary therapies for epilepsy: Updated recommendations of the International Ketogenic Diet Study Group https://pubmed.ncbi.nlm.nih.gov/29881797/
The start of the new year is full of hopeful chatter about new health goals and routines. However, we know how hard it can be to form new habits when you are still recovering from a busy holiday season. Time is often the barrier, not a lack of desire to make good choices. Recently this was confirmed when we asked our tribe, what is the biggest wellness challenge you are facing? And the most popular answer was: finding time for self-care.
Before we dive into what self-care is and the simple ways anyone can incorporate it into their life, I want to stress what self-care is not. When people think about the term self-care they often mistake it for selfishness or self-indulgence. Wellness marketing promotes self-care in the form of fancy products or services often targeted to burned out moms, overworked individuals, and confused consumers. Businesses see our deepest pains and frustrations and use them to sell us their product as the solution. Many of these products and services have really great advertising that make us believe it could really be the answer. However, more often than not, it’s a waste of money or a band-aid covering up a deeper issue.
So, what is self-care?
I recently stumbled upon a study in BMC Palliative Care and fell in love with their definition. The article described self-care as “the self-initiated behavior that people choose to incorporate to promote good health and general well-being.” The words “self-initiated” made this stand out among any other description I’ve read. What this means is that self-care is based on what you need, and you get to decide when to practice it. Self-care looks different for everyone; for some it may be a skincare routine before bed, for others it may be a 5 minute meditation before starting the day, or eating healthy and moving their bodies regularly. All that matters is that the practice is on your terms and it’s something you do intentionally that brings you joy. When introducing self-care into your routine, remember to check in with your expectations, take some time to think about what you have the time and energy for, and know every little bit counts.
How do I make the time?
Now that we’ve covered what self-care is and is not, let’s discuss how you can make the time to incorporate it. At Well Balanced we understand there are some seasons of life where time is limited. That’s why we developed the tips below to help you sprinkle in self-care wherever and whenever possible.
Ways to add in self-care:
Time blocking. It may feel silly at first, but setting aside time or making an appointment with yourself can help guarantee you are prioritizing your needs. Have 10 minutes between meetings? Block that time so you can spend those few moments doing something for yourself.
Microbreaks. Taking 5-10 minutes to step away from your desk can help boost energy levels, decrease fatigue, and increase self-care. Get up and drink a glass of water, walk to the mailbox, or listen to your favorite song. Small breaks are a great way to add in self-care without having to rearrange your schedule.
Check in with yourself. Taking a moment to ask yourself, “What do I need right now?” or “How can I support myself today?” creates the space for you to recognize and support your needs. Whatever it is, make sure you find time to incorporate it in small amounts during the day.
Unwind after the day. Whether it’s a walk around the neighborhood, listening to a podcast on the commute home, or watching the sunset from your window, having an activity to transition into the evening is a great way to let go of the day while tending to yourself.
Plan something to look forward to. Having something fun or relaxing planned is not only motivating, but it also allows you to set aside time to do things that bring you happiness. It can be as simple as catching up on a TV show after the kids go to bed, or it can be something more involved like a weekend getaway. Doing the things you enjoy, no matter what it looks like, is a wonderful form of self-care.
Set and keep boundaries. Sometimes the ultimate self-care is drawing a line between what is ok and not okay. Whether that relates to how many things you are willing to put on your calendar, how much you respond to emails after hours, or how many activities your kids can be involved in. Those conversations can be difficult but worthwhile when they protect your wellbeing.
Self-care in seconds: If you are on a strict time crunch, look no further because here are some suggestions that can help you take care of yourself without having to sacrifice time.
Deep breathing for 30-60 seconds. Take a few moments to focus only on your breath, deeply breathing in and out for as long as you need. Breathwork can help regulate blood pressure, calm the nervous system, and recenter your focus, promoting small moments of self-care.
The 20/20/20 strategy. This tool can be a great way to add in microbreaks or moments of self-care throughout the day. Stop every 20 minutes to focus on an object 20 feet away for 20 seconds before returning to close up viewing. This will help prevent eye strain and allow you to reset in the midst of a busy day.
Check-in with your body. Pay attention to your physical sensations, relax your shoulders, unclench your jaw, adjust your posture, and maybe stretch for a moment. Releasing the tension in your body is a simple yet effective way to care for yourself.
The 54321 practice. Focus on 5 things you see, 4 things you can touch, 3 things you hear, 2 things you can smell, and 1 thing you can taste. This will help bring you into the present moment and tend to yourself for a few brief moments.
Hug it out. If you have a friend, coworker, child, or loved one around then a brief embrace might be a great way to show love to yourself and another person, while receiving love in return.
Self-care does not need to be a drawn out process or costly activity. It can be done in seconds and practiced anywhere, at any time. It is accessible to everyone and essential for overall health and wellbeing. If you are interested in learning more about self-care or need more guidance on how to incorporate it into your life, we encourage you to reach out to one of our coaches. In the meantime, remember to take care of yourself the way you care for others!
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