Gimme Some (Science About) Sugar: What Happens When We Eat Sugar?

Gimme Some (Science About) Sugar: What Happens When We Eat Sugar?

Post 1 of 4

What does science say about sugar? Is it really that bad?

Sugar. It’s famous for its sweetness and shamed for its health effects. But why is that? Most of us know sugar can be “bad” without really knowing why. 

Over the course of this series of blog posts, we will cover:

  • how the body processes sugar and if sugar causes weight gain
  • insulin and insulin resistance
  • what excess sugar does to the body
  • ways to optimize your blood sugar and insulin levels
  • different types of carbs and natural vs. processed sugars

Let’s start with the basics.

Sugar is a type of carbohydrate. There are different sugars present in our foods. When we refer to sugar in this series, we are talking about: 

  • Fructose and Glucose – the sugar found in fruits, vegetables, honey, but also in food products like syrups made with a combination of fructose and glucose
  • Sucrose (aka table sugar) –  occurs naturally in sugar beet, sugar cane, and fruits
  • Lactose – a sugar found in milk and dairy products

These sugars are made up of only one or two sugar units (compared to 10 or more units in other carbohydrates). This is why they are sometimes called simple sugars or simple carbohydrates. Complex carbohydrates are made of many sugar units and take longer to digest than simple sugars.

What happens in your body when you eat sugar?

When we eat simple sugars, our body breaks the sugar units apart fairly quickly and they can get used immediately upon digestion.

Your body will notice the influx of sugar in your blood and produce a hormone called insulin. Insulin acts as a key unlocking the door to our cells allowing the sugar in. Cells will use the sugar for energy. Once your cells have enough fuel any excess sugar will be stored in your muscles, liver, or tissues. 

Do we need sugar?

Our bodies need glucose (blood sugar) for fuel, but it doesn’t have to come from simple sugars. We can turn other carbohydrates into glucose. We need about 130 grams of carbohydrates a day to support brain health and give our bodies enough glucose for fuel.

What happens in your body when you eat too much sugar?

Too much (or too little) sugar in the bloodstream will trigger reactions in the body that will help restore a healthy blood sugar level. When sugar is over-abundant in the blood and your cells no longer need it for energy, your body will allow more sugar to be used up by muscles, send some to the liver for storage, and will temporarily prevent any breakdown of previously stored energy. If there is still extra sugar in the blood after that happens, our bodies can store the sugar as fat.

Will eating sugar cause weight gain?

If we consistently eat foods or meals that cause excess sugar to circulate in our blood, we increase our fat stores. However, this does NOT mean that eating sugar guarantees you will increase your fat stores. It does mean that eating and drinking an overabundance of foods high in simple sugars (donuts, white bread, candy, sugary cereal, sodas) can lead to a flood of sugar, causing our bodies to store the glucose in muscles, liver, or as fat.

It is only when we consume too much sugar too often that we can begin to gain weight and start to experience negative effects. However, there are ways to optimize your blood sugar levels that prevent weight gain (more on this later).

Over the next few posts we will cover more effects of excess sugar in the blood, insulin and insulin resistance, tips for optimizing your blood sugar, and breakdown the different types of carbs. Stay tuned for more sweet stuff!

Water: How much should you drink every day and why?

Water: How much should you drink every day and why?

What role does water play in the body?

It helps perform chemical reactions and maintain important structures in our cells. Water in the body helps regulate temperature, keep joints lubricated, nourish the brain and spinal cord, and is an integral part of our metabolism.

Why is water so important?

Since the body relies on water for many vital processes, without enough to go around all systems must work a bit harder to do their normal job.

If the human body is made up of 55-65% water, why do we need to drink water every day?

We lose 60-100 ounces of water every day through normal processes like sweating, urinating, and even breathing. If we don’t replace these losses we can see negative consequences like decreased focus or cognitive function, mood fluctuations, headaches, dry skin, and constipation.

What are the benefits of drinking water?

Just like a car runs better with adequate oil and gas, your body runs best with adequate water and calories. Drinking water is not a magic bullet for health, but it is an important and often overlooked requirement for a high functioning mind and body. Drinking enough water promotes healthy digestion, supports mental focus, can aid in weight loss, prevents headaches, lubricates joints, and keeps skin moist.

How much water do I need to drink?

It depends on many factors such as your age, gender, activity level, and overall health. Adequate intake levels for water have been determined for generally, healthy people and are based on age and gender.

  • For women, the amount of total water is about 11.5 cups per day.
  • For men about 15.5 cups.

These estimates, however, include fluids consumed from both foods and beverages, including water. If eating a healthy diet you typically get about 20% of the water you need from the food you eat. Taking that into account, in order to help replenish normal water loss:

  • women need to drink about 9 cups of FLUIDS per day
  • men need to drink about 12.5 cups of FLUIDS per day

If you are pregnant or breastfeeding, you’ll require more water. Individuals with certain health conditions, such as congestive heart failure or renal disease, also have different fluid needs. The same is true for those with serious infections or diarrhea.

How do I know I’m getting enough water?

A quick and easy way to check if you are getting enough water overall is to take a peek at the color of your urine. If you are consuming enough, the urine color will be a pale yellow color. If it is a dark yellow or amber color, you may need to increase the amount you consume.

Source: Examine.com

What else counts toward fluid/water intake?

It was once thought that coffee and tea shouldn’t count toward hydration goals. Coffee and other caffeinated drinks do make you urinate more, but overall, they’re hydrating because of their water content. Milk is a very hydrating drink. Juices, sodas, and other sweetened drinks are also hydrating but contribute sugar and calories you may not want. Water is usually the best choice for hydration because it doesn’t have extra calories.

Does bubbly water count toward water intake?

Bubbly water is mostly a healthy way to shake up the monotony of plain water. It shouldn’t completely replace plain water so don’t drink it exclusively. Try alternating it with regular water. Keep in mind, not all sparkling waters are created equal. Club soda, tonic water, and some flavored varieties can contain added sodium, sugar, and artificial sweeteners. For this reason, be sure to know what’s in your favorite sparkling water. Read the labels.

What foods are high in water?

Foods with a 90-100% water content, include:

  • Drinks – water, sparkling water and fat-free milk.
  • Fruits – cantaloupe, strawberries and watermelon.
  • Vegetables – lettuce, cabbage, celery, spinach and cooked squash.

Foods with a 70-89% water content, include:

  • Fruits – bananas, grapes, oranges, pears and pineapples.
  • Vegetables – such as carrots, cooked broccoli and avocados.
  • Dairy products – yogurt, cottage cheese and ricotta cheese.
Mindful Eating – What is it and why is it important?

Mindful Eating – What is it and why is it important?

Imagine sitting down at your team meeting conference table at 8:30 am. You smell a lovely free buffet-style breakfast and can’t wait to dig in. Now you are told to get your breakfast plate together and sit back down but don’t start eating yet. This is how my (Lucy’s) first experience with mindful eating began. It was an interactive demonstration that our former director graciously coordinated for the Nutrition team.

Meanwhile, I’m sitting in front of my hot oatmeal thinking “okay lady, my oats are getting cold…” We were told to close our eyes and assess how hungry we feel on a scale of 1-10… and the oats got colder. Then, we were instructed to look at the food and smell it. Decide what we liked about the food on our plate (or bowl in my case). Now I’m thinking “I don’t care! I just want to eat.” Finally, she gave us permission to eat our first bite. Only one bite then set the utensil down to notice the taste, texture, temperature, etc. 

All the while, we were sitting in the dark and not allowed to speak to our neighbors or have any distractions. We continued at this glacier pace of eating for the next 15 minutes – in dark silence. After about 7 minutes I got on my iPhone under the table and posted on Facebook that clearly, mindful eating was a new form of torture that I would not recommend.

For a bit of background, up to this point in my life, most of my meals were eaten while on the way to school or work, sitting at my desk, in front of the TV, or while socializing with my friends or family. So the idea of getting quiet and tuning into my hunger was completely foreign to me!

Fast forward several years, many books, and self-exploration later, I’ve come a long way. Since then, I have adopted my own mindful eating habits that are much less involved than the demonstration and can be done more easily in everyday life.

What is Mindful Eating?

It’s more than just slowing down. Eating mindfully is about awareness and intention. It calls for deliberate engagement on our part. It is making thoughtful decisions on what we gather, shop for, and select. The absence of mindful eating is eating with distraction, on autopilot, or letting your environment be the sole influence for your food choices. When we learn how to be mindful eaters, it allows us to make meaningful, clear choices about the food we’re eating and why.

What are the Core Principles of Mindful Eating?

Mindful eating can be a challenging topic for a lot of people, mainly because they are unsure of exactly what mindful eating means. The core principles of mindful eating are simple:

  • Bring awareness to nourishing properties of food through the process of food preparation and consumption
  • Select enjoyable and nutritious foods
  • Acknowledge food preferences non-judgmentally and give permission to enjoy fun foods
  • Recognize and honor physical hunger and satiety cues
  • Use wisdom to guide eating decisions

Mindless Eating

You can’t talk about mindful eating without discussing mindLESS eating. Mindless eating involves looking at environmental cues and triggers around eating and recognizing that you are often eating on autopilot. Without awareness and intention, your choices can easily be influenced by the outside world. This happens a lot when you are…

  • eating on the run (in the car)
  • eating while distracted (TV, phone, computer)
  • eating from large plates and/or buffet style
  • alcohol consumption and eating

Mindful eating involves making adjustments to avoid these triggers that may compel us to eat an unbalanced diet, eat too much, or both.

How do you practice mindful eating?

Here are Well Balanced Nutrition’s favorite tips for overcoming mindless eating using tools and adjustments you can make in your daily life.

  • Sit and savor your food – try not to eat standing up or at the counter. Make a true effort to sit at the table while eating.
  • Eat off of a plate [not out of the bag] – this will help you recognize and enjoy the food you’re eating by seeing what food is truly in front of you.
  • Do your best to avoid electronics when eating – focus on your meal by putting away the cell phone or TV – at least for a few minutes.
  • Eat from smaller plates or start with smaller portions. You can always refill after a mindful check-in with yourself.
  • Stock your environment with Well Balanced choices that you’re excited to eat.

How to become a more mindful eater? 

It takes time and practice. Let us guide you on that journey with individual sessions. We’ll share strategies, help you take action, and keep you moving forward. Book a clarity call to get started today.

https://wellbalancednutrition.com/contact-us/

How to stick to a diet?

How to stick to a diet?

Why is it so hard to stick to a diet and not cheat? Many fad diets that claim to work are not sustainable for the long-term. They come with many rules and restrictions that often backfire. Most do not stick with a diet for long even if they see initial results. Have you been on a diet, come close to your goal, and then found yourself going backward?

Help! I keep cheating on my diet.

You are not alone. This is a very common phenomenon for dieters. They are really diligent about following the rules of their diet, but then something happens. They get invited out to eat, they have a stressful day, or they succumb to the temptation of the sweets sitting out on the counter. Then they feel awful, defeated, and like they have to start back at square one.

Finish Line Mentality

Even those who see great results from dieting can struggle to keep things going in the long term. Going on a diet can sometimes feel a bit like a race. You have an end goal in mind and you make changes to reach that goal, but the changes never become habits. At Well-Balanced Nutrition, we call this the finish line mentality.

A few years ago, I had the wonderful experience of participating in Toastmasters. My mentor in the group encouraged me to earn the competent communicator title which required that I give 10 speeches. It was quite exciting. I was time planning, practicing, and presenting a new speech nearly every month. I felt more confident and competent by the end of that year. Then I stopped going to Toastmasters… Luckily for me, I still enjoy practicing and doing public speaking events; however, I stopped gaining new skills and feeling as confident as I did while attending the meetings. This is an example of reaching the “finish line.”

It’s not you, it’s the diet.

Going on diet-after-diet can start to feel like a wild roller coaster ride. At times it’s fun and exciting, but more often it leaves us feeling frustrated and defeated. I bet you could ask a friend or coworker and they would explain this has happened to them too.

Maybe, you thought this time is different and you were not just going on a diet but making a lifestyle, yet you fell off the wagon anyway. Whenever someone takes on a new way of eating we remind people that wellness is an ongoing journey. Making small, attainable changes that can turn into long-term habits is the best approach to reaching your health and wellness goals and that requires continued effort and growth.

 What to do instead of dieting?

Not surprisingly, we recommend the Well-Balanced Way. This includes a few steps you can start today!

  1. First, assess if you are falling victim to the diet mentality. It promises big results if you just keep your willpower strong. Unfortunately, will power is not a great source to rely on.
  2. Second, it is important to make the decision to ditch the diet approach and go another way. It may seem silly, but stating it out loud and/or writing down your goal is a very important step in the journey.
  3. Third, focus on your habits and your unique nutrition needs. Healthy habits are the things you do routinely that honor and serve every aspect of your health and well-being.

Food for thought:

A diet is not like an antibiotic. You do not go on a diet for a period of time to cure yourself of “fatness.” Instead, make the changes and choices that are going to serve you over the long-term and that honor your body.

Lucy Hayhurst

Ask yourself:

  • Who do I need to become in order to achieve this goal?
  • What resources do I need?
  • Who will be on my team?

Would you like a nutrition coach to help empower, educate, and encourage you? We are here to help.

Is Coffee a Health Food?

Is Coffee a Health Food?

Can you boost your health with coffee? Is it a guilty pleasure or a natural superfood?  We thought we would shed some light on the science behind coffee.

If you are like me, coffee strikes an emotional cord  – you love starting your day with a warm comforting cup of coffee. Is this a guilty pleasure or can your morning coffee be a part of a healthy, balanced diet? Good news! Coffee is a natural superfood. Today we are breaking down 5 ways coffee can boost your health. Plus, what to consider when making coffee part of your healthy lifestyle and fun ways to enjoy it.

Five ways coffee can boost your health:

  • Provides Antioxidants

    • Coffee beans are rich in antioxidants. These components protect you from damaging free radicals that can cause harm in the body. As you can see in the chart below, coffee delivers more antioxidants than certain fruits and vegetables!
  • Improves Athletic Performance

    • Athletes who take in caffeine pre-exercise burned 15% more calories for three hours post-exercise than those who don’t. A little caffeine post-workout may have benefits too. Compared to consuming carbohydrates alone, a caffeine/carb combo was shown to increase muscle glycogen by 66% after intense exercise, allowing athletes to exercise harder and longer next time.

  • Diabetes Prevention

    • This 2014 study showed that participants who increased their coffee consumption by more than 1 cup per day over a 4 year period had an 11% lower risk of type 2 diabetes in the subsequent 4 years compared with those who made no changes in their coffee consumption. Participants who decreased their coffee intake by more than 1 cup per day had a 17% higher risk for type 2 diabetes.
  • Lowers Risk for Liver Disease

    • This meta-analysis suggests a 40% reduced risk of liver cancer in coffee drinkers. Research also suggests that coffee consumption is associated with a lower risk of other liver conditions as well.
  • Cancer Prevention

    • Coffee is valued for its high antioxidant value and phytochemicals, so it is no surprise that coffee has been linked to lower risk for certain types of cancers and may promote longevity. According to the American Institute for Cancer Research, “coffee drinkers may live longer than non-coffee drinkers, having lower risk of dying from many cancers – as well as other chronic diseases.”  You can read more about the research on the AICR website here.
Lucy pouring water into a primitive drip coffee maker during our Costa Rica Wellness Adventure.

Most are pleased to hear that there is evidence that supports the theory that coffee is a health food. And, all of these benefits are great. However, there are some things to keep in mind when enjoying your coffee. When thinking about how coffee fits into your lifestyle, ask yourself the following questions:

So my indulgent latte is good for me? Well…

If we are being honest, it’s really easy to outweigh the benefits of coffee when you start adding a lot of creamer, sweeteners, and syrups. Added sugars and artificial sweeteners have negative health consequences. There are healthier ways to enjoy a cup of coffee. Try frothing your own milk at home or slowly weaning yourself away from the syrups and creamers.

Is regular or decaf coffee best? It’s Personal.

Some individuals may benefit more than others from the effects of different food and beverages. This holds true for caffeinated coffee. Genetic variations can affect how fast you metabolize caffeine. Those who are fast metabolizers may get the most benefit from drinking regular coffee and those who have impaired caffeine metabolism actually may have some risk associated with drinking caffeinated coffee. Similarly, certain genetic variations have been linked to caffeine consumption causing anxiety. If caffeine doesn’t sit well with you or gives you an edgy feeling, you may want to stick with decaf or give up coffee for a week to see if makes a difference for you.

Does quality matter? Absolutely.

When it comes down to it, quality really does matter. We love a good bargain, but if you go for the cheapest coffee grounds at the store or get your coffee from the gas station, those coffee beans may contain a higher ratio of bean defects (such as insect damage, over-fermentation, and oxidized beans) and higher levels of mold. Plus, the coffee could be stale and acidic. Many of the benefits of the coffee compounds will still be present, but so will toxins and chemicals that can create adverse health effects.

Ways to enjoy your coffee:

When we add artificial sweeteners, corn syrup, sugar on sugar, syrups, more sugar– they start to outweigh the benefits of coffee. If you want some sweetness to your coffee try adding a little stevia, monkfruit, or erythritol. Get creative and throw in some cinnamon or ginger. If you use creamer, make sure to check out the ingredient list. You may be surprised about what’s in it.

Think outside the coffee mug. Check out these fun ways to add it to your food.

Coffee isn’t just for drinking, try cooking with it! Use the grounds in anything from baked goods, smoothies, energy bites, or [combined with dried herbs] as a coating for steak or fish. Here is just one of the delicious coffee recipes from our meal plans for you to try  – another favorite to search for in our database is the Salted Caramel Latte Smoothie 😋. {Sign up for a free trial of any plan to explore all coffee recipes}:

Vanilla Coffee Bean Cashew Butter 

"Vanilla-Coffee-Bean-Cashew-Butter"

Drink it hot or pour yourself a nice glass of cold brew…

Because coffee acids are better extracted at high temperatures, cold brew can be up to 60% less acidic than hot brewed coffee. Great news if you worry about acid reflux. Plus, many people love the smoother, sweeter flavor of cold brew. Since fewer acids are extracted than from a typical heated brewing process, it doesn’t have the same bitter bite to it that can be off-putting for some. Here is a guide to brewing the perfect cup of coffee.

Now you can sit back, relax, sip, and experience the health benefits that coffee has to offer. Have any questions you want to ask us? Let’s grab a cup of coffee and chat – reach out today.

Should I be detoxing?

Should I be detoxing?

Detox is a popular word these days. It often comes along with the promise of weight loss, mental clarity, a clean system and increased energy. Is it legit or is it too good to be true? In this article, you’ll learn the basics of detox, how to support your body’s detox systems naturally, and what a detox plan should and shouldn’t include. 

What exactly is detox?

Detoxification, or detox for short, refers to the way we eliminate or neutralize toxins through the colon, liver, kidneys, lungs, lymph glands and skin. It is a very important and normal process in our body that is there for us 24/7.

What are toxins?

Simply put toxins are substances that are poisonous to our bodies. They can come from the environment, the food we eat, and what we put on our skin. They can also be produced inside of our bodies. Tobacco smoke, alcohol, pesticides, BPA, and mercury are just a few common toxins we may be exposed to regularly.

It’s In Our Genes

Everyone’s body is unique in how efficiently it clears toxins and this depends on our genes. Most of us can get rid of toxins effectively and efficiently, while others may have less efficient systems.

What can I do to help my body get rid of toxins?

It is wise to support your body’s detox system by limiting your exposure to toxins and making food and lifestyle choices that support the body’s detox efforts.

Natural Ways to Support Your Detox System

Luckily, we don’t need to do anything really drastic like a colon cleanse or a juice detox to feel good and support our detox pathways. Our organs are most likely doing a great job eliminating anything our bodies deem dangerous. We CAN make their job a little easier though. Here are a few ways to do that. 

  • Avoid potentially carcinogenic compounds to reduce chemical load.
    • We are exposed to 100,000 to 200,000 chemicals routinely so it is not realistic to think we can eliminate our exposure to ALL toxins. We can, however, make several small choices that will help such as using glass rather than plastic, buying food from farms that limit their pesticide use, and carefully choosing our seafood to avoid too much mercury.
  • Exercise and sweat.  While sweating won’t eliminate all your toxins, a small number of water-soluble toxins can come out when you sweat. This is just another great reason to move our bodies!
  • Regular bowel movements can keep toxins moving along.
    • Getting adequate fiber intake through plant foods and drinking plenty of water are critical steps you can take to allow your body to eliminate toxins.
  • Eat legumes & fermented foods to support the gut microbiome, which plays a role in the detoxing process.
  • Eat fruits and vegetables 5 times a day. Consume a variety to benefit from a diverse amount of antioxidants. A few great choices for detox purposes:
    • Beets
    • Avocados
    • Broccoli, Kale, Cauliflower
    • Lemons and other citrus fruits
    • Berries

Is a Detox Diet Safe?

We understand the desire to start over with a clean slate and refocus your food choices at times.  However, it doesn’t require a strict detox plan or starvation to start fresh and feel better. In fact, detox plans that call for fasting can be harmful to some people with medical conditions.

If your habits aren’t serving you well, it is always best to address the underlying problem with one of your friendly nutrition coaches or your doctor. Taking it one step at a time is often much more conducive to creating a healthy habit than eliminating several foods at once as a detox program might call for.

Be wary of the detox diet if..

  • It promises to flush out the toxins. This is worrisome because you may also be flushing out healthy gut bacteria that you need. Remember your body has a great system already in place for ridding itself of toxins and there are several natural, gentle ways to support it.
  • It promises weight loss. Yes, you will lose weight but the promise is not for sustainable weight loss and most of it will be water weight. There is a very slim chance that the weight will stay off once the detox is done unless you work on your habits after the detox.
  • It’s extreme. You always need to be careful with plans that include fasting or drinking only juice/water.
  • It seems like a quick fix. We know that there is no such thing. Trust us, we wish we could offer a quick fix, but it’s just not possible. If it sounds too good to be true, it probably is.
  • It uses laxatives.  A laxative regimen can cause dehydration, deplete electrolytes, and interfere with normal bowel function. 
  • It’s for the wrong reasons. If you think you need to punish your body, cleanse your body or undo bad habits, let us be the first to tell you that a strict detox is not the answer.

A Reasonable Detox Plan

A reasonable detox plan will include satisfying and nutritionally balanced meals, plenty of liquids, and a focus on nutrient-dense whole foods like fruits, vegetables, nuts, seeds, and beans. The goal might be to replace all processed foods with more natural foods and limiting or avoiding things like soda, chips, candy, etc. It may also encourage fasting for 8-14 hours overnight to allow your body to digest, rest, and work its wonders. These are all reasonable ways to support a healthy detox system and a healthy body.

Bottom Line

The body’s detox systems are designed to fight off most environmental insults and the effects of the occasional over-indulgence. If you’re generally healthy, we recommend directing your efforts toward giving your body what it needs to maintain its amazing self-cleaning system — a well-balanced diet, plenty of fluids, regular physical activity, and sufficient sleep.

Ready to build healthy habits that will last? We are here for you! Start now.