Glycine Content: Bone broth contains the amino acid glycine, which is involved in the synthesis of glutathione, a powerful antioxidant. Glutathione plays a role in the detoxification of certain substances in the liver.
General Nutrient Support: The vitamins, minerals, and amino acids in bone broth may support overall health, including the proper functioning of organs involved in detoxification. However, it’s important to note that a well-balanced and varied diet can provide these nutrients from multiple sources.
Hydration: Staying hydrated is crucial for supporting the body’s natural detoxification processes. Since bone broth is a liquid, it contributes to overall fluid intake, aiding in hydration.
What does the research say about bone broth benefits?
While bone broth is often touted for its health benefits, it’s important to note that the scientific evidence supporting some of these claims is limited, and more research is needed to establish definitive conclusions. That being said, here are some potential benefits of bone broth that are supported by at least some scientific evidence:
Nutrient Content: Bone broth is rich in several nutrients, including collagen, gelatin, amino acids, and minerals. While the exact composition may vary, these elements contribute to the nutritional profile of the broth.
Joint Health: Some studies suggest that collagen supplementation may have positive effects on joint pain and function. Collagen, a major component of bone broth, provides structural support to joints and connective tissues.
Digestive Health: The amino acid glutamine, present in bone broth, is known for its role in maintaining the integrity of the intestinal barrier. This could potentially benefit individuals with certain digestive issues, although more research is needed.
Hydration: Bone broth is a liquid, and staying hydrated is essential for overall health. Consuming broth can contribute to daily fluid intake.
Electrolyte Balance: The electrolytes in bone broth, including sodium, potassium, and chloride, can help maintain electrolyte balance, especially during periods of illness or increased physical activity.
Bone Health: The minerals found in bone broth, such as calcium, phosphorus, and magnesium, are essential for bone health. However, it’s important to note that the concentration of these minerals may not be as high as in other sources.
It’s crucial to emphasize that while these potential benefits exist, more rigorous and comprehensive research is needed to draw firm conclusions. The evidence supporting bone broth’s efficacy for specific health conditions is often preliminary, and individual responses may vary. Furthermore, it’s essential to consider the overall diet and lifestyle, as relying solely on bone broth for nutritional needs may not provide a well-rounded source of essential nutrients.
Are you curious about popular diets that everyone is buzzing about? You’ve probably heard of keto, paleo, intermittent fasting, veganism, and the Mediterranean diet. But what exactly are they, and how do they work? And most importantly, are they good for you and your goals? In this article, we will compare these five diets and tell you the pros and cons of each one. We will also give you some tips on how to pick the best diet for you and your lifestyle.
Keto: The Low-Carb, High-Fat Diet
The keto diet is a diet that limits your carbs and emphasizes the addition of more fats. The idea is to put your body into a state of ketosis, where your body burns fat instead of glucose (sugar) for energy. Reaching this state by following the keto diet may help you lose weight fast, as well as improve your blood sugar, inflammation, and brain function [1] [2]. But the keto diet also has some downsides, such as possible nutrient deficiencies, digestive issues, higher cholesterol levels, and a higher risk of kidney stones [1] [2] [3]. These downsides may make keto a risky choice for individuals with diabetes, kidney disease, liver disease, or pregnant or breastfeeding women.
It’s also important to mention that for many, sticking with this diet long-term is very difficult. It excludes several healthy foods and requires a lot of forethought to stick to such a low-carb diet. This could lead to “yo-yo dieting,” and we know that rapid weight loss fluctuations are associated with increased mortality.
There are several health conditions for which keto is absolutely contraindicated, such as Porphyria and genetic deficiencies like fatty acid beta-oxidation defects. [18] Other contexts haven’t had much, if any, keto research, and caution is warranted, such as with pregnancy and eating disorders.
Paleo: The Ancient Diet
The Paleo diet is a nutritional approach that mimics the dietary patterns of our ancestors during the Paleolithic era before modern farming practices. This diet promotes the consumption of whole foods like meat, fish, eggs, nuts, seeds, fruits, and vegetables and avoids grains, beans, and dairy while limiting refined sugars, processed foods, and oils. This way of eating can be very satiating due to the hunger-crushing properties of the foods you will be eating (protein, fiber, fats).
A paleo eating pattern may help you lose weight, lower your blood pressure and cholesterol, reduce inflammation, and prevent chronic diseases [4] [5]. In general, the paleo diet can be a good option for people with allergies or intolerances to certain foods. Despite limiting grains, beans and dairy, it can still be a very Well Balanced diet. However, it also has some drawbacks to be aware of. The paleo diet’s strict emphasis on whole foods can make it restrictive, expensive, difficult to follow in social situations, and lacking in some nutrients such as calcium and vitamin D [4] [5] [6].
Intermittent Fasting: The Time-Restricted Diet
Intermittent fasting is a diet that changes when you eat rather than what you eat. Individuals following this dietary plan alternate between periods of fasting and eating. There are different ways to do intermittent fasting, such as eating within an 8-hour window every day (16/8), eating normally for 5 days and cutting calories to 500-600 on 2 days (5:2), or fasting every other day (alternate-day).
Like other diets, intermittent fasting can lead to weight loss from eating fewer calories. It can also improve blood sugar levels, insulin sensitivity, inflammation markers, and brain health [7] [8]. On the other hand, intermittent fasting can also have some negative effects that make it risky for people with diabetes, low blood pressure, eating disorders, and pregnant/breastfeeding women. These negative effects include intense hunger pangs, headaches, fatigue, irritability, mood swings, and binge eating [7] [8] [9].
Vegan: The Plant-Only Diet
The vegan diet excludes all animal products like meat, fish, eggs, dairy, honey, and gelatin. The vegan diet can improve your health, lowering your chance of getting heart disease, diabetes, obesity, and some cancers. Veganism can also help you lose weight and improve your digestion, and it has the added bonus of protecting the environment [10] [11] [12].
The vegan diet is not without its challenges, though. Many individuals following this diet struggle to get enough protein, iron, calcium, vitamin B12, and other nutrients that are primarily found in animal foods [10] [11] [13]. In some places or situations where vegan food is hard to find or not available, you may find the vegan diet too difficult to follow. Going vegan requires careful planning, supplements, and learning to avoid potential problems or deficiencies.
Mediterranean: The Healthy and Tasty Diet
Focusing on whole, plant foods, the Mediterranean diet is based on the traditional eating patterns of people living in countries around the Mediterranean Sea, such as Greece, Italy, and Spain. The Mediterranean diet emphasizes consuming fruits, vegetables, whole grains, beans, and nuts, with some fish, poultry, eggs, and dairy products. It also promotes healthy fats such as olive oil and nuts while limiting red meat, processed foods, added sugar, and salt. The Well Balanced approach is most in line with this way of eating.
The Mediterranean diet is widely known as one of the best diets in the world, as it can lower your risk of heart disease, stroke, diabetes, obesity, and dementia [14] [15] [16]. It can also help you lose weight, improve your mood, and enhance your longevity [14] [15] [16]. The Mediterranean diet is easy to follow and adapt to different cuisines and tastes.
How to Choose the Best Diet for You
As you can see, there is no one-size-fits-all diet that is guaranteed to work for every individual. Each diet has its benefits and drawbacks, and the best diet for you depends on your goals, needs, and preferences.
Before committing to a diet, check out these tips to help you choose the best for you:
Talk to your doctor and a registered dietitian before starting any new diet, especially if you have any health issues or take any medicines. Your doctor can help you check your health status and advise against any contraindications to a diet you may be considering. A registered dietitian can further assist you in deciding what nutrition plan is appropriate, create sensible action steps, and help you monitor and continue your progress.
Consider your lifestyle and preferences. Choose a diet that fits your schedule, budget, culture, and taste buds. A diet that is too restrictive or incompatible with your lifestyle will be hard to stick to and may cause more harm than good.
Do your research and educate yourself. Learn about the pros and cons of each diet, the science behind them, and the possible risks and benefits to your health. Be sure to look for reputable sources of information, such as peer-reviewed journals, government websites, or registered dietitians. Avoid falling for fad diets or miracle claims that sound too good to be true.
Experiment and find what works for you! You don’t have to follow a single diet strictly or forever. You can try different approaches and see how they affect your weight, health, and well-being. Consider mixing and matching elements from different diets to create your own personalized plan. One of our dietitians can help you with this process until you have a very individualized plan. The most important thing is to find a beneficial diet you enjoy and can sustain long-term.
Many popular diets today claim to help you lose weight, improve your health, or achieve other goals. However, not all diets are created equal; some may be more suitable for you than others. The keto diet, the paleo diet, intermittent fasting, the vegan diet, and the Mediterranean diet are some of the most popular diets today, and each one has its pros and cons. To choose the best diet for you, you should consult your doctor, meet with a dietitian, consider your lifestyle and preferences, do your research, and experiment with different options. Finally, remember that the best diet is the one that you can stick to and that makes you feel truly good!
[5] Masharani U et al., Metabolic and physiologic effects from consuming a hunter-gatherer (Paleolithic)-type diet in type 2 diabetes https://pubmed.ncbi.nlm.nih.gov/25828624/
[6] Genoni A et al., Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations https://pubmed.ncbi.nlm.nih.gov/31433748/
[9] Cioffi I et al., Intermittent versus continuous energy restriction on weight loss and cardiometabolic outcomes: a systematic review and meta-analysis of randomized controlled trials https://pubmed.ncbi.nlm.nih.gov/29105901/
[11] Dinu M et al., Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies https://pubmed.ncbi.nlm.nih.gov/26853916/
[17] Romaguera D et al., Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project https://pubmed.ncbi.nlm.nih.gov/20810976/
[18] Kossoff EH, et al., Optimal clinical management of children receiving dietary therapies for epilepsy: Updated recommendations of the International Ketogenic Diet Study Group https://pubmed.ncbi.nlm.nih.gov/29881797/
In a world where health, sustainability, and compassion are taking center stage, plant-based eating has emerged as a powerful movement. The benefits of adopting a plant-based lifestyle extend far beyond personal health, encompassing the environment and animal welfare as well. Let’s delve into the remarkable advantages of plant-based diets, explore common myths, and discuss tips for plant-based eating.
Benefits of Plant-Based Eating:
Nutritional Impact: Plant-based diets are rich in essential nutrients, including vitamins, minerals, fiber, and antioxidants. Fruits, vegetables, whole grains, legumes, nuts, and seeds offer a wide array of nutrients that support optimal bodily functions and help prevent or treat chronic diseases such as heart disease, diabetes, and certain types of cancer.
Environmental Advantages: Through reducing or eliminating animal products from our plates, we can significantly reduce our carbon footprint and conserve precious natural resources. Plant-based diets promote the farming of a variety of fruits, vegetables, grains, and legumes which can help nourish the soil. In addition, organic options will support farming practices that do not utilize pesticides which can be harmful to the environment.
Ethical Values: For some, choosing plant-based foods is an embodiment of compassion towards animals. Factory farming practices often involve overcrowded and inhumane conditions for animals, causing immense suffering. Through choosing plant-based products, consumers often feel that they are supporting companies that align with their ethical values.
Plant-Based Myths Busted: Addressing Concerns and Misconceptions
Despite the numerous benefits of plant-based eating, misconceptions and concerns still linger. Some worry about protein intake, nutrient deficiencies, and limited options. With proper planning, a well-balanced plant-based diet can provide all the necessary nutrients and delicious alternatives. However, plant-based individuals need to be extra mindful of including foods that provide enough protein, iron, calcium, and vitamin B12.
Practical and Delicious Tips
Transitioning to a plant-based lifestyle doesn’t have to be overwhelming. Start by incorporating more plant-based foods into your meals gradually. You can start slowly by substituting meat with plant proteins such as tofu, tempeh, or beans a few times a week. Finely chopped mushrooms and lentils make a great substitute for ground beef on taco or pasta nights.
Experiment with new recipes that highlight the flavors and versatility of plant-based ingredients. From hearty lentil stews to vibrant veggie stir-fries and decadent dairy-free desserts, the world of plant-based cooking is a delightful adventure waiting to be explored.
If you are interested in learning more about plant-based eating or are looking for support as you transition into a plant-based lifestyle, book a call with one of our nutrition coaches by clicking here or check out our DIY guide below.
In this 24-page guide, you’ll find strategies for success, nutrients you will need, and exactly what to stock up on to make your new plant-forward lifestyle easy-peasy.
Includes:
Must have items in your kitchen
Nutrients to go nuts over
Plant Protein
10 mouth-watering recipes!
PLUS A BONUS VIDEO RECORDING:
How Your Friendly Dietitians Eat More Plants and Less Meat.
Welcome to the last post of or series! Thank you for joining us as we embraced the cool and fresh, savoring the simplicity and beauty of uncooked ingredients. Beyond their convenience, no-cook recipes are a celebration of seasonal abundance and creativity.
This series was created with the summer heat in mind, so you can can stay fueled and cool all summer long!
Our last recipe of the series is a delightful combination of ripe, juicy mangoes, zesty lime juice, and colorful vegetables that come together in a burst of flavors. This sweet and tangy salsa is perfect for pairing with tortilla chips, as a topping for grilled chicken or fish, or as a refreshing side dish on a warm summer day.
This Sweet and Tangy Mango Salsa is a celebration of tropical flavors that will add a burst of freshness and zest to your meals. Enjoy the delightful combination of juicy mangoes, zesty lime, and colorful vegetables in every spoonful!
Prep Time 6 minutesminutes
chilling time 30 minutesminutes
Total Time 36 minutesminutes
Servings 6
Ingredients
2large ripe mangoespeeled, pitted, and diced
1medium red bell pepperdiced
1/2red onionfinely chopped
1jalapeño seeded and diced
1/4cupfresh cilantrochopped
juice of one lime
1Tbsphoney
1Tbspextra virgin olive oil
1/2tspground cumin
salt and pepper to taste
Instructions
In a large mixing bowl, combine the diced mangoes, diced red bell pepper, finely chopped red onion, diced jalapeño pepper, and chopped cilantro.
In a separate small bowl, whisk together the lime juice, honey (or agave nectar), extra-virgin olive oil, ground cumin, salt, and pepper until well combined.
Pour the dressing over the mango and vegetable mixture in the large bowl.
Gently toss all the ingredients together until the salsa is evenly coated with the sweet and tangy dressing.
Taste the mango salsa and adjust the seasoning if needed, adding more lime juice, salt, or honey to balance the flavors to your preference.
Cover the bowl with plastic wrap or transfer the mango salsa to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salsa a gentle stir to redistribute the dressing.
Notes
Serve the Sweet and Tangy Mango Salsa as a refreshing dip with tortilla chips or as a flavorful topping for grilled chicken, fish, or tacos.
Gone are the days of slaving over a hot stove; instead, we invite you to continue to embark on a delightful journey of no-cook recipes that showcase the bountiful offerings of nature, transformed into nourishing masterpieces without the need for any heat.
This series was created with the summer heat in mind, so you can can stay fueled and cool all summer long!
Our third recipe is versatile- serve it as a side dish or dip for parties, gatherings, or family meals. Plus, you can prepare it in advance and let it sit in the fridge until you’re ready to serve, making it a convenient and delicious option to snack on throughout the week.
Cowboy Caviar, also known as Texas Caviar, is a zesty and flavorful salsa-style dip that combines a variety of colorful vegetables, beans, and a tangy dressing. It's perfect for serving as a side dish, a dip for tortilla chips, or even as a filling for tacos.
Prep Time 2 minutesminutes
Total Time 2 minutesminutes
Servings 4
Ingredients
For the salad:
1can (15 oz)black beansdrained and rinsed
1 can (15 oz)black-eyed peasdrained and rinsed
1 cupcorn kernelscanned, fresh, or frozen
1cupcherry tomatoesdiced
1/2cupred bell pepperdiced
1/2cupgreen bell pepperdiced
1/2cupred onionfinely chopped
1/4cupfresh cilantrochopped
1jalapeño pepperseeded and diced
For the dressing:
1/4 cupextra virgin olive oil
1/4cupred wine vinegar
1 tsphoney
1tspchili powder
1/2tspgarlic powder
salt and pepper to taste
Instructions
In a large mixing bowl, combine the drained and rinsed black beans, black-eyed peas, corn kernels, diced cherry tomatoes, diced red and green bell peppers, finely chopped red onion, chopped cilantro, and the optional diced jalapeño pepper (for those who enjoy some heat). Gently toss the ingredients together to ensure even distribution.
In a separate small bowl, whisk together the olive oil, red wine vinegar, fresh lime juice, honey (or agave nectar), ground cumin, chili powder, garlic powder, salt, and pepper. Adjust the seasonings to your taste preferences, adding more lime juice for tang or more honey for sweetness.
Pour the dressing over the salad mixture and toss everything together until all the ingredients are well coated with the dressing.
Cover the bowl with plastic wrap or transfer the Cowboy Caviar to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together. For even better results, refrigerate it overnight.
Before serving, give the Cowboy Caviar a gentle stir to redistribute the dressing and flavors. Garnish with additional cilantro leaves if desired.
Notes
Serve the Cowboy Caviar as a side dish alongside grilled meats, or as a flavorful dip with tortilla chips. You can also enjoy it as a filling for tacos or alongside grilled chicken or fish.
The sun-kissed days of summer are in full swing, bringing with them an abundant harvest of vibrant fruits, fresh vegetables, and a medley of aromatic herbs. As we bask in the warmth of the season, the last thing we want is to spend time over a hot stove or grill.
This series was created with the summer heat in mind, so you can can stay fueled and cool all summer long!
Below are some simple and delicious caprese salad skewers. The simplicity of the ingredients and the ease of preparation make these skewers a popular choice for serving as finger food, appetizers, or even as a light summer snack. They offer a burst of fresh flavors that are sure to please any palate, making them a delightful addition to any summer gathering.
The vibrant red tomatoes, creamy white mozzarella, and vibrant green basil leaves create a beautiful color combination, while providing a flavorful addition to any meal.
Prep Time 12 minutesminutes
Total Time 12 minutesminutes
Servings 4
Ingredients
16cherry tomatoes
16small fresh mozzarella balls
16fresh basil leaves
Balsamic glaze or reductionas desired
salt and pepperto taste
16small skewers or toothpicks
Instructions
Wash the cherry tomatoes and fresh basil leaves. Drain the mozzarella balls if they are packed in water.
Take a skewer or toothpick and start by threading one cherry tomato onto it, followed by one mozzarella ball, and then one basil leaf. Repeat this pattern until you have four ingredients on each skewer, ending with a cherry tomato on top.
Lightly season the skewers with a sprinkle of salt and pepper to taste.
Just before serving, drizzle the Caprese salad skewers with a balsamic glaze or balsamic reduction and a generous drizzle of extra-virgin olive oil.
As the scorching summer sun beats down, the last thing we want is to spend hours slaving over a hot stove. Luckily, there are plenty of delicious recipes that are perfect for those hot summer days when you want to keep cool and avoid cooking altogether.
Our no-cook recipe series was created with the summer heat in mind, so you can can stay fueled and cool all summer long! We’ll be sharing family favorites, reinvented classics, and innovative concoctions that showcase the essence of summer on a plate over the next 4 posts.
To kick things off, we are introducing our zesty watermelon gazpacho. This cold soup is a packed with water-containing ingredients, making it a flavorful way to hydrate. With its inventive fusion of flavors and cooling properties, watermelon gazpacho has earned its place as a celebrated summer delicacy. Whether served as an elegant appetizer at a garden party or as a light and refreshing lunch on a scorching afternoon, this contemporary twist on a classic never fails to impress, delight, and rejuvenate.
Embracing the seasonal sweetness of ripe watermelons and blending it with the savory essence of vegetables, this modern twist on gazpacho is an absolute sensation for the taste buds.
Prep Time 15 minutesminutes
Chill 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 2
Ingredients
4cupswatermelon seeded and cubed
1cucumberpeeled and diced
1red bell pepperseeded and diced
2Tbspfresh lime juice
2Tbspextra virgin olive oil
salt and pepper to taste
fresh basil use as garnish
Instructions
In a blender, combine the watermelon, cucumber, bell pepper, red onion, lime juice, and olive oil. Blend until smooth.
Season with salt and pepper according to your taste.
Refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled in bowls or glasses, garnished with fresh basil leaves.
Are you searching for the secrets to a truly fulfilling and happy life? Look no further! In the latest book review on the Health Geeks Book Club Podcast, Kristen Norton and Eleanor Russell dive into the captivating pages of “The Good Life: Lessons from the World’s Longest Scientific Study of Happiness” by Robert Waldinger MD, Marc Schulz Ph.D., et al. This delightful book is a treasure trove of engaging stories, practical advice, and key research findings in the field of happiness.
“The Good Life” takes readers on a journey into the lives of some of the participants in the world’s longest scientific study on happiness, the Harvard Study of Adult Development. Drawing upon decades of research and real-life stories, the authors delve into the key factors that contribute to a meaningful and healthy life. They explore the importance of relationships, community, personal growth, and finding purpose.
Top 3 reasons why I loved this book:
Engaging Stories: “The Good Life” is full of compelling stories of individuals with various life choices and circumstances. These stories illustrate that despite various trials and tribulations we might face, we can be protected by the power of relationships, resilience, and finding joy in ordinary moments.
Practical Advice: The book provides practical guidance on nurturing and maintaining healthy relationships, fostering personal growth, and finding meaning and purpose in everyday life. It offers actionable steps for readers to improve their well-being and happiness.
Friendly Tone: One of the standout features of “The Good Life” is its warm and friendly tone. The authors’ approachable style of sharing what they have learned from the Adult Development Study makes the ideas and research findings accessible and relatable.
Bottom line:
“The Good Life” is a must-read for anyone seeking genuine happiness and a long, healthy life. Its compelling stories, practical advice, and friendly tone make it an enjoyable and informative read.
Don’t miss the opportunity to embark on this transformative journey toward happiness and well-being. Grab a copy of “The Good Life” today and unlock the secrets to living your best life.
Maintaining a healthy diet can be challenging, especially when you’re on the go.
Traveling often leads to irregular meal patterns, changes in eating patterns, and added stress which can suck the fun out of vacation.
Luckily, with a little planning and conscious decision-making, you can achieve balance even while exploring new destinations.
To help, we’ve compiled 5 essential tips to help you eat healthy while traveling, allowing you to nourish your body and enjoy your journey to the fullest.
1. Plan Ahead and Pack Smart:
One of the keys to eating healthy while traveling is being prepared. Take the time to plan your meals and snacks in advance, especially for long journeys.
If there is a kitchen available at your destination, perhaps bringing some items from home and cooking a few meals throughout the trip can provide balance.
Ahead of traveling, prepare a variety of healthy options such as:
fruit and raw veggies
cheese sticks
whole grain crackers with nut butter
homemade energy bites
trail mix
These portable and nutritious choices will come in handy during flights, train rides, or long drives. Additionally, consider packing a reusable water bottle to stay hydrated throughout your journey. Pro tip: a cooler can come in handy
2. Research Your Destination:
Before embarking on your trip, spend some time researching the local food scene and identifying healthier dining options.
Look for restaurants that prioritize fresh ingredients, whole grains, lean proteins, and vegetable-based dishes. By knowing where to find healthier choices, you’ll be able to enjoy delicious meals without compromising your dietary goals.
Is there a grocery store nearby?
If there are not a lot of options available, bringing along some fresh, canned, or dried fruits and vegetables to snack on throughout the day is a great way to incorporate produce without having to stress.
3. Remember the Well Balanced Plate:
While traveling, our regular eating habits are sometimes left at home. Practicing mindful eating and using the Well Balanced Plate is a great way to incorporate some balance.
When dining out, aim to have a protein, starch, and veggie on your plate. Other options include:
Ordering a salad for the table to share
Opting for vegetable side-dish
Splitting the meal and/or dessert with a loved one
Moreover, listen to your body’s hunger and fullness cues, as it’s essential to nourish yourself adequately, which is easier when we don’t let ourselves get too hungry. And remember, it’s all about balance, so don’t forget to enjoy the yummy options too!
4. Choose Nutrient-Dense Snacks:
Snacks can make or break your healthy eating routine while traveling.
Opt for nutrient-dense options that provide sustained energy and keep you satisfied between meals. Some excellent choices include:
Fresh fruits
Nuts
Yogurt
Cheese stick
Veggies with dip
Hummus + whole wheat pita
Nutritious snacks help prevent intense hunger or dips in energy!
5. Prioritize Local Produce and Cuisine:
Exploring local food markets and trying traditional dishes is an exciting part of traveling.
Embrace the opportunity to experience new flavors and include locally sourced fruits, vegetables, and traditional dishes in your meals. Not only will you get a taste of the local culture, but you’ll also be more likely to consume fresher and healthier ingredients.
Take the chance to ask locals or food vendors about their favorite healthy options, and you might discover hidden gems that align with your dietary needs.
In summary…
Eating healthy while traveling is not an impossible task; it simply requires a bit of planning and mindful decision-making.
By incorporating these 5 tips into your travel routine, you can stay on track with your health goals without feeling restricted or deprived.
Remember, it’s about balance and making the best choices available to you in each situation. So as you embark on your next adventure, nourish your body with wholesome foods, and savor every moment of your travel experience. Bon voyage and bon appétit!
