Rosemary Lemon Chicken Thighs

Rosemary Lemon Chicken Thighs Recipe and Cooking Video

Chicken thighs are so flavorful, but we are kicking it up a notch with the addition of rosemary and lemon! This a quick meal that is perfect for a busy week night. Add your favorite veggie and carb to round out the meal!

Ingredients:

• 1  1/2 lb chicken thighs, skinless and boneless
• 1 lemon, halved
• 1 Tbs olive oil
• 2 Tbs rosemary, fresh, chopped
• 1 tsp garlic powder
• 1/2 tsp salt

Directions:

Prep

1. Preheat oven to 375°F
2. Chop rosemary

Make

1. Place chicken thighs on a parchment-lined baking sheet
2. Squeeze the juice from half the lemon over thighs and drizzle with olive oil
3. Sprinkle thighs with rosemary, garlic powder and salt.
4. Slice the remaining half lemon thinly and place on top of each thigh
5. Bake in oven for approximately 20-25 minutes until thighs are no longer pink on the inside or until a meat thermometer reads 165 degrees F
6. Remove chicken from oven and let rest for 5 minutes before serving