Rosemary Lemon Chicken Thighs Recipe and Cooking Video
Chicken thighs are so flavorful, but we are kicking it up a notch with the addition of rosemary and lemon! This a quick meal that is perfect for a busy week night. Add your favorite veggie and carb to round out the meal!
Ingredients:
- 1 1/2 lb chicken thighs, skinless and boneless
- 1 lemon, halved
- 1 Tbs olive oil
- 2 Tbs rosemary, fresh, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
Directions:
Prep
- Preheat oven to 375°F
- Chop rosemary
Make
- Place chicken thighs on a parchment-lined baking sheet
- Squeeze the juice from half the lemon over thighs and drizzle with olive oil
- Sprinkle thighs with rosemary, garlic powder and salt.
- Slice the remaining half lemon thinly and place on top of each thigh
- Bake in oven for approximately 20-25 minutes until thighs are no longer pink on the inside or until a meat thermometer reads 165 degrees F
- Remove chicken from oven and let rest for 5 minutes before serving
