Friday, January 27, 2017
Favorite hiking trail in the triangle: Company Mill Loop at Umstead Park 
If you’ve been following, you already know I’m addicted to walking, hiking, and playing in the woods! It’s probably my favorite pastime and often where I get inspired to write these lovely blog posts. About 7 years ago I was introduced to Umstead State Park and quickly adopted the Company Mill Loop as my “training hike” for backpacking excursions. This trail is moderate in difficulty with some beautiful views along the water. The entire loop is 5.8 miles, so be sure to bring plenty of water and maybe a well-balanced snack.
New Favorite app: Happy Scale
I have to admit something, I’m not really an app person; however, this one is worth sharing! A wonderful client of mine brought it to my attention and here’s why does what they say about their free product:
“Happy Scale will use fancy math behind the scenes to give you insights into how quickly you’re losing weight and when you’ll achieve your goals!
Also, you know that feeling of disappointment when you step on the scale and discover that in spite of how hard you worked, your weight barely changed? Well, Happy Scale will help you change your relationship with the scale because you’ll see your trend line moving down, slowly but surely, even when your scale won’t budge.”
We already know one of the easiest things you can do for weight loss is to step on the scale daily. Now you can add Happy Scale to your toolbox!
Favorite whole grain: quinoa!
Quinoa is my favorite no-plan-nutritious-meal base. I make a quinoa bowl by heating the pre-made whole grain and topping it with whatever leftover or steamer veggies are in the freezer. Then comes the protein! That may be a piece of fish, 2 fried eggs, chicken, or cheese.
Favorite quinoa recipe: A Delicious Kale-Quinoa Bowl in 20-minutes
This vegetable-lover dish can be enjoyed by the meat eaters in your family as a nutrient-packed side dish to accompany any baked, grilled, or slow-cooked creation.
Photo credit: Izy Hossack of Top with Cinnamon
I love TED talks! Have you discovered these amazing short videos that will inspire, educate, and entertain you for minutes (or hours if you go on a video binge!)? I just got done watching “How to get stuff done when you are depressed” by Jessica Gimeno, which has nothing to do with today’s topic EXCEPT that she has a very good point… We must be proactive, not reactive, in order to be our happiest and healthiest selves.
We know making healthy food choices is a heck of a lot easier when you have the right foods available. This was best demonstrated to me by Dyana, in Chapel Hill, who excitedly showed me her treasure box of snacks last summer. Many people have a drawer, locker, or secret stash of snacks at the office, but what I discovered at Dyana’s desk was unlike any treasure box I have ever seen.
Dyana keeps a collection of usual suspects, such as peanut butter to curb a sweet tooth moment and hot sauce for flavoring her meals at work. However, what Dyana keeps for her afternoon snacks includes smoked oysters, sardines in olive oil, and barbecued octopus! These may not sound like delicious options to you, but I offer the thought that these protein rich shelf-stable choices help keep her appetite under control, provide energy, and reduce the 4 PM sugar crash. Also, they are not the typical granola bar, fun sized candy, or other simple carbs that offer minimal nutritional value and typically leave us hungry within an hour.
Here are a few other Well-Balanced (and more widely preferred) ideas to create you own yummy healthy treasure box:
- Single serving tuna pack
- Trail mix (almonds + Craisins = my favorite)
- Bean dip, yes, it’s salty but offers some protein and fiber to fill the void
- Fruit cups, in its own juice
- Beef jerky
- Sunflower seeds
Food for thought:
There are SO many options for the mid-morning and mid-afternoon snack. Before you reach for the same old crackers or bar, first decide “Am I really hungry?” Then, see if there’s a more balanced option in your treasure box!
Monday, January 23, 2017
“…if we want freedom from perfectionism, we have to make the long journey from “what will people think” to I am enough.” -Brene Brown
I’ve admitted before that I’m a recovering perfectionist and I’ve explained that Well Balanced eating is far from perfect. Today, I share with you why we should not strive for perfection when it comes to our bodies.
Perfectionism, not to be confused with self-improvement or striving for excellence, is a never ending struggle to please everyone in order to avoid discomfort. As Brene Brown defines it, perfectionism is a belief system that fuels this primary thought: If I look perfect and do everything perfectly, I can avoid or minimize the painful feelings of shame, judgement, and blame.
Body shaming is when we tell ourselves we are not good enough unless we have the perfect stomach, the perfect butt or the perfect hair. And if we don’t feel good enough, we tend to judge other people for not being perfect. Then when we are feeling bad about ourselves we blame someone or something for our imperfections.
What we must realize is that our worthiness does not have anything to do with what our bodies look like. I’ve battled with body shame recently, feeling too small and not girly enough. I’m not saying this for pity and definitely not to be judged, but to help us all understand that it is normal for us to feel a little uncomfortable about our bodies. We all fight the voices that tell us, if only I had ____, I would be _____. You can fill in the blanks.
It’s not that we can’t enjoy wearing make-up to feel beautiful or go to the gym to get a fitter body. The trouble is when we start associating our worth with those things.
Your homework: Listen to your inner critic and pay close attention to how much you believe and internalize the things she tells you. It’s important to be mindful of negative feelings but then to let them go, rather than clinging on to the negativity. When you hear your inner voice say things that you would never say to your daughter or your best friend, it is time to replace those thoughts with, “I am enough.”
Happy Friday. What a week. Starting with Martin Luther King, Jr. Day and ending in inauguration day it feels like an emotionally charged time for us all. Yes some people may be spreading fear and negativity, but I will personally choose to hold on tight to Barack and Michelle’s message of hope and love, not fear. And I’m seeing a lot of other people do the same. It’s easier said than done because we all get uncomfortable with change and the unknown. Just like many other things in life, if we hold on tight to each other, love with all our hearts, and practice self-compassion we will make the very best it, no matter what happens.
Favorite Inspiring quotes:
Lead by example with hope; never fear. – Michelle Obama
Favorite Paint Color: Upward. We are giving our office space a little face lift this weekend and I’m so excited to see the final result. Upward is a beautiful combination of light blue, silver and gray. I think the name just makes it that much better… this year we are looking upward and moving upward.
My new favorite paint color.
Favorite Recipe that I haven’t tried: Salmon Cakes by Tessamae’s
It is totally not my style but for some reason I am excited about this recipe to offer a bit of variety in our weekly menu.
Favorite Act of Kindness: Make America Kind Again
Many parents want to know how they can get their children to eat more vegetables. I work with young families every week and I hear their struggles. They often say, “she loves her fruits and eats them several times a day, but her vegetables…not so much.” I am in the same boat. My two little ones can slam a container of berries in mere seconds. Offer them a new vegetable and they freak.
You’re an informed parent and you have likely heard all the standard tips for helping your picky eater. First of all, you must be a good role model and eat a variety of vegetables yourself. You can get kids to help you in the grocery store and in the kitchen which will improve the chance of them trying a new food. Serve a small portion and encourage your child to try a bite without nagging or forcing. And hopefully, you’ve also read up on the division of feeding responsibilities and you know that understanding the root cause to your child’s unwillingness to try new food is important.
But what is the one little thing I did that got my little girl excited about broccoli again?? You won’t believe this and neither did I when it happened…
The other day before dinner was ready, my 3-year-old was “starving” and I offered her a “broccoli snack.” It was steamed broccoli with parmesan cheese. I had never called this a “snack” before. Her eyes lit up and she eagerly came to the table and devoured her broccoli. What!!? I was so excited that I high-fived my husband and did a victory dance when she wasn’t looking. If I would have known all along that I just needed to say the word SNACK, I would have done it a looong time ago.
This is a great example of how words set the tone for both children and adults. Describe a food with words that trigger a positive association and a chain reaction of positive attitudes and intentions will follow. For example, this report concludes that descriptive labels at restaurants, such as “Grandma’s zucchini cookies” increased sales, quality and taste evaluation scores and restaurant ratings. All from putting the word “Grandma” on the label which for many people trigger happy thoughts.
My children have such a positive association with the word “snack.” Snacks are FUN and FAST. Instead of saying, “Eat your broccoli, it’s healthy and good for you,” I now say “I made some “broccoli snacks.” Other words that get her excited are “cheesy” and “buttery.” If I use those words to describe any food, chances are she will get excited about it.
So, whether you would like to eat more vegetables or you wish your children would, using fun and positive words to describe your food can make a difference.
Food for Thought:
What words are you using to describe your food?
What words would trigger a positive association for you or your children?
