Susan’s journey from self-conscience to confident

Susan’s journey from self-conscience to confident

I joined Well Balanced Nutrition because I had gained weight and my clothes were not fitting.  I wanted to lose weight and get back to my weight from a year ago. I am a very self-conscious person and always compared my body to other people and was not happy with who I was.

I started doing one-on-one appointments with Lucy and she is amazing. Lucy listens to you and the goals you want to accomplish and helps you get on track. She explained to me how the well-balanced plate works and helped me eat more healthy foods, while still enjoying the foods I love.

I have a dog and he loves to go on walks and I always found an excuse to not be able to go on walks and Lucy told me about the 5-4-3-2-1 (The 5-second rule). Since implementing the 5-Second Rule, I take my dog on walks – he loves it – and it keeps me active and moving as well.

It has been an amazing journey for me, I have made progress since meeting Lucy. I eat more vegetables too. Before, I didn’t eat many vegetables and wasn’t up for trying new things either. Now, I portion my food and I am trying new things, such as recipes from Skinny Taste Cookbook. I am still a picky eater but much less than before. I go on walks with my dog and I have joined the gym and go 3 days per week, which that is a big milestone for me.

I have also learned to love myself and my body more. I’ve stopped comparing my body to others. We are all different, we do not know what other people are doing to maintain how they look or how long it has taken them.

We each have a different journey we embark on to get where we want to be.

For me, I found that I want to be and feel comfortable with the clothes I wear. Compared to where I was a year ago, I feel comfortable where I am right now, I feel confident. Also, I found something that I like to do which is donate blood and platelets and you must maintain a certain weight to donate.

Thanks to Lucy, I have been able to stay on track and know what to do if I get sidetracked from my goals. She has been amazing in helping me find what works for me and what doesn’t. She also helps me figure out what to change when I feel stuck and want to give up. I have learned how to eat the things I love while still maintaining a well-balanced style. For me keeping a routine works best and helps me stay on track with my weight. Well-Balanced Nutrition is just the best.

Let us know how we can help get you unstuck! Click here to get started today.

How a Permission Slip can help…

How a Permission Slip can help…

Imagine getting a call and learning that you have the opportunity to sit down with Oprah for an interview. Would you be nervous and awestruck? Would you try to play it cool? When Brene Brown, author and researcher, had this very experience she went through all those emotions. Before she went on the show, she found a pen and a post-it note, then jotted down a permission slip for herself that allowed her to be present in the moment, to enjoy it no matter how uncool she might look when she got excited and giddy. Brene apparently uses this technique often. I think it’s brilliant!

The other weekend I had an opportunity to either spend time with my family just relaxing, or get caught up on laundry and all the other chores. I felt the pull to get things on the to-do list checked off as usual, but I also knew the importance of unwinding with my family on a Sunday. Inspired by Brene’s written permission slip method, I got out a scrap piece of paper. On it, I wrote, “You have permission to relax and enjoy the day. Your to-do list can wait.”

That was powerful. The act of writing it down helped me let go of the ambivalence I was experiencing in my head. I went on to enjoy my Sunday as I should… relaxing with my family.

FOOD FOR THOUGHT:

Lucy and I give you permission to take good care of yourselves or to keep it simple, but sometimes only you will know what you need. So for what can you write yourself a permission slip? To enjoy a food you’ve been craving without guilt? To politely pass on a social opportunity that would make you fall off your current eating plan? Or maybe it’s permission to rest because your body is begging for a day off from your workouts.

Permission slips aren’t excuses; they are a way of silencing that inner critic who is always telling you that you aren’t enough and they are great for those moments when feel a battle going on inside your head. Permission slips help you honor your needs, be your own best friend, and solve the doubts in your mind.

Who is on your team? 4 ways to get more helpers

Who is on your team? 4 ways to get more helpers

Monday, Aug 21, 2017

The other night, while reading Harry Potter and The Goblet of Fire, I got to thinking about my people. You know, the ones that make life more fun, doable, and interesting. I joke that God knows I am such a handful I needed two partners – one in life and one in business. 

If you have ever been through tough times, you know how important relationships are. Whether it’s the relationships with your family, best friends, or church community we all want to know that we matter and have a sense of belonging. In Maslow’s hierarchy of needs, the need to feel loved and accepted is just above the need to be safe. 

Back to Harry Potter, in the fourth book – The Goblet of Fire – Harry is competing in the Triwizard tournament. He is at least three years younger than his competitors and has less magical education, knowledge, and experience. Luckily, Harry has several helpers along his journey to give him the support he needs. For instance, his best friend, Hermione, helps them learn a summoning charm to successfully complete the first challenge. He also gets a tip from one of his fellow competitors for the second challenge, and so on throughout the story.

We cannot expect to reach our big goals alone. It is imperative to have support and help from others to succeed. 

Who are you hanging out with?

Jim Rohn, a motivational speaker, says we are all the sum of the five people we spend the most time with. If your goal is to be fit and active, but all your social time is spent sitting at a friends house eating snack foods and drinking wine, is that helping you reach your goal? 

In another example, we can look at Sarah’s story. Sarah has always been a healthy eater who also happens to enjoy sweets. She recently started dating a guy who loves all things chocolate. He takes candy with him everywhere and often brings chocolate to share with Sarah whenever they hang out. In the first six months of their relationship, Sarah was surprised to find she gained 8 pounds. 

In life, there are helpers and hinderers when it comes to living well-balanced. We have friends and accomplices. Our friends genuinely want to help us and our accomplices want to help us… get in trouble. 

Be the change

Before you go saying farewell to all of your friends or family members, let’s consider a few other options.

  • Find a helper. Get someone on your team to support your health initiatives. This can be an accountability partner at the gym that encourages you to work out consistently. Or a coworker that is keeping a spreadsheet of your progress. 
  • Join the tribe! We have an active and fabulous Facebook group that provides ideas and encouragement to help you make healthy lifestyle changes.
  • Train your people. I have a client who has successfully “trained” his guy friends that he does not drink alcohol on work nights. That means they do not offer him a beer or other drink if it’s Sunday through Thursday.  This helps him continue to make good choices while still enjoying the social time. 
  • Get accountability. Find a friend, coach, or app that can support and encourage your healthy habits.

Food for thought: It’s never too late to ask for help. If you noticed your partner bringing more snack foods home lately and it’s affecting your habits, perhaps now is a good time to have a conversation about your goals and how the ones that love you most can help you reach them.

And while you’re at it, check out this accountability tool to help you get or stay on track! Just a few more days to sign up for 4 free weeks of the Healthy Habit Tracker. 

HALT: A tool to head off emotional eating

HALT: A tool to head off emotional eating

Monday, June 5, 2017

It’s Friday night, you made it through another busy week… Time to celebrate.

So often our celebrations include food and maybe an adult beverage or two. Nothing says “happy birthday” like cake, “thank you” like a bottle of wine, or “I love you” like chocolate candy. For many of us, food is our love language and as the saying goes, the quickest way to a man’s heart is through his stomach, right? 

We are emotional creatures and we have to eat. Sometimes those feelings – or “all the feels” as Kristen and I say – cause us to eat emotionally.

The birthday cake incident

After a particularly unique week, I found myself in celebration mode last Friday night. It was my nephew’s birthday and naturally, we had cake to celebrate. As my clients will tell you, I practice abstinence when it comes to baked goods with frosting, but my rebel brain decided “it’s an ice cream cake so what’s the harm?!” I had one spoonful from my generous boyfriend, and that’s when the sugar dragon started to roar. I followed that one bite of cake with a large spoonful of marshmallow fluff, potato chips, and hot fudge (a real bedtime snack of champions).  Secretly, after everyone was done eating the cake, I went into the freezer and had several more spoonfuls. Looks like I’m human and face the same temptations as everyone else. Luckily, the next morning I was reminded I don’t need to make up because There’s nothing wrong with indulging sometimes and I got right back to practicing the well-balanced way

In retrospect, I would have used my new handy mindful eating tool, HALT. This acronym – HALT – stands for hungry, angry, lonely, tired and is sometimes used in addiction counseling. The research shows we are more vulnerable to make our worst decisions when we are responding emotionally. Some of us experience more than one at a time (hello, hangry).

What I didn’t mention before, we started the birthday celebrations at 10:45 PM. That is 15 minutes after my bedtime and not surprisingly I was pretty tired. In hindsight, I realized if I had been true to my self-care I would have graciously said goodnight at 10:30 and prevented the whole sugar binge episode.  As I often remind my clients, when our brains are tired they tell us to eat sugar because it’s a quick source of energy. 

The solution 

First, identify vulnerable moments. Many people I speak with identify as emotional eaters. I would argue that we are all emotional eaters. Some of us turn to food when we are happy, others when we are sad, and some eat food for comfort if we’re lonely. It can turn into a problem when you find yourself doing it often and habitually. Are you making less healthy choices when you get too hungry, angry, lonely, or tired? 

Food for thought:

Next time you find yourself tempted to grab food outside of a regular meal or a well-balanced snack, consider this handy tool and ask yourself “am I really hungry or am I angry, lonely, or tired?”

Tell us in the comments below, how do you choose to give yourself loving-kindness in place of using food?

 

5 ways to save on food without clipping coupons

5 ways to save on food without clipping coupons

Y’all, I just found out my boyfriend used to be a couponer! How awesome is that? I’m frugal too but in a different way. I’ve been joking for years that I’m actually a 90-year-old woman because I frequently wash and reuse Ziploc baggies, I save all the plastic soup containers from the Chinese restaurants, and I have no problem buying the store brand.

Recently, while talking with a client and learning about all the delicious fresh produce she has been throwing away, I decided it’s time to share some of my frugal secrets with the tribe. A major key to saving money is making the most of the food you buy and not letting it go to waste. Make your food bill stretch a little bit further by doing these 5 things.

1. Don’t throw away perfectly good leftovers! Some folks throw away leftovers 2 days after cooking them. According to the Mayo Clinic, we can keep leftovers up to 4 days. Cooking on Sunday? Eat it or freeze it by Thursday.

| In America, we throw away an average of $1,200 in groceries every year! Yikes! |

2. Make friends with your freezer. At one point I found 9 different kinds of cheese in the refrigerator and thought “that’s a little excessive.” I put a couple blocks in the freezer because then I don’t feel obligated to put cheese on everything – not there’s anything wrong with that. :-P. It’s not just cheese that can store well in the freezer until you need it. Here is a great list of all the things you can freeze. Another great freezer tip I love is how some folks buy meat in bulk at the local market, such as Kenyon’s Meat Market, in Mebane and then they pull out what they need for dinner each morning. Brilliant!
3. Buy in season. Have you noticed that asparagus gets to be really affordable in March? That’s because asparagus is an early Spring crop. Seasonal produce is not only more affordable, it tastes better too! And if you buy local produce from the farmer’s market, you will typically find the most nutritional value as those foods are picked when fully ripe. Check out what’s in season now.
4. Chop it up immediately. You know those sad green onions, celery stocks, or bags of lettuce you find wilted and juicy at the bottom of the refrigerator? Instead, we recommend designating one day to wash chop, and store in Ziploc baggies or other see-through containers all those delicious colorful foods you intend to eat that week. Doing so increases your chances of eating them, not wasting them.
5. Don’t put produce in the beer drawer! Seriously, the drawers in the refrigerator especially the old less fancy refrigerators aren’t doing you much good. When we hide our fruits and vegetables in drawers we tend to forget about them until it’s too late. Instead, let’s refer back to tip #4 and keep our washed and ready to eat fruits and vegetables on the top or middle shelf where we will see them and enjoy them regularly.

Food for thought
When you throw away food consider looking at that as throwing away $5 or $10 bills. That sounds crazy!

You can save money, time, and guilt by implementing one or two of these tips. Which one will you try this week? Tell us in the comments below!