Gingerbread Bites Servings This Recipes Yields about 8Serving Size 2-3 bites355Gingerbread Bites Save Recipe Print Recipe 1/4 cup organic oats1/4 cup almond flour1 tsp pumpkin pie spice1 tsp ground ginger1/4 tsp salt1/2 tsp vanilla extract1 cup dates, pitted1/4 cup coconut flakes, optionalInstructionsMix all ingredients, minus dates, into a food processor and blend into a fine flour consistency.Add 1/2 dates* into food processor and chop until thoroughly combined. Repeat with remaining dates until mixture becomes like a thick dough. *Add water, as needed, for a sticky dough-like textureForm dough into bite size balls. Sprinkle with coconut flakes (optional) and serve.Store leftovers in air-tight container in the refrigerator for up to 10 days. Nutrition Calories 355 cal Fat 12 g Carbs 57 g Protein 6 g Click Here For Full Nutrition, Exchanges, and My Plate Info 126.96.36.199https://wellbalancednutrition.com/gingerbread-bites/ Well Balanced Nutrition Comments comments Posted in Recipes.