Gingerbread Bites

by | Recipes and Meal Ideas

Gingerbread Bites


  • 1/4 cup organic oats
  • 1/4 cup almond flour
  • 1 tsp pumpkin pie spice
  • 1 tsp ground ginger
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1 cup dates pitted
  • 1/4 cup coconut flakes optional


  • Mix all ingredients, minus dates, into a food processor and blend into a fine flour consistency.
  • Add 1/2 dates* into food processor and chop until thoroughly combined. Repeat with remaining dates until mixture becomes like a thick dough. *Add water, as needed, for a sticky dough-like texture
  • Form dough into bite size balls. Sprinkle with coconut flakes (optional) and serve.
  • Store leftovers in air-tight container in the refrigerator for up to 10 days.
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