by Lucy | May 3, 2018 | Nutrition Questions Answered, Well Balanced Wisdom
Before going out to for Italian food with friends, Lisa thought she would order the baked chicken parmesan with a salad. Once at the restaurant, hungry and exhausted from an overwhelming workweek, she ordered the ooey gooey cheesy lasagna and ate it all. Then, Lisa woke up the next morning two pounds heavier and feeling shame and guilt wash over her. If you found yourself relying on willpower to make your healthy food choices you may have had a similar experience. This often comes from a diet mentality. It’s the thought pattern ‘as long as I can be good I will be able to [fill in the blank],’ that leads us to drain the willpower tank because we overthink every decision and default into old habits.
At the beginning of each day, most of us wake up feeling confident and determined “today’s the day, I’m going to be healthy!” As we go throughout the day making thousands of decisions and using our mental and physical energy, our tank may get depleted. That is when you find yourself craving something crunchy, salty or sweet around 3 PM (or if you’re like me it’s at 9 PM). Either way, we know willpower is not the solution to living a healthy Well-Balanced life.
3 steps to keep your willpower tank full
- Notice when you’re relying on willpower. Recognize that little voice in your head saying; no, I won’t eat the free bagels in the break room today. Yep, that is good old willpower going to work for you. There is some evidence that states, I won’t statements deplete our willpower more rapidly. First, notice when you are denying yourself something that your brain is craving. Kristen describes it as riding the crave wave. It is okay because most cravings pass.
- Replace ‘I won’t’ with ‘I want.’ Once you’ve noticed the I won’t, you can start to change your thoughts to include ‘I want [something better that will help me reach my goals].’ For instance, if your brain saying I won’t eat the leftover cake that someone brought to work, instead, I want my delicious egg muffins and fruit smoothie, because it gives me the energy I need to do my job. Or simply I want to eat Well-Balanced and I know those donuts will just lead me to a sugar crash and make me feel awful later.
- Create a new normal – aka automation. Research claims up to 95% of all we do is subconscious. Think about the last time you took a shower. Did you stop and think ‘Now I pour the soap. Now I wash my hair. Now I shave my legs…’ Unlikely! It just happens, right? Same goes for food. Our brains are designed to keep us alive, not help us reach our ultimate health and well-being. When the brain senses energy-dense foods, like cheese and French fries, it sends signals to keep eating in case you experience scarcity or famine. Setting up healthier habits, such as packing a sandwich with baby carrots and an orange for lunch instead of relying on whatever you can find near the office will eliminate the task of making another decision.
Food for thought:
Is a diet mentality holding you back? It is common – even socially acceptable and encouraged – to reward ourselves with a special treat. This behavior pattern may have started in childhood when our well-meaning teachers or caretakers would supply candy or snack foods for good behavior. On the road to Well Balanced, there is an important step in recognizing what habits are holding us back. We invite you to take the Diet Mentality Assessment to pinpoint where your downfalls might be sabotaging your health, weight, and wellness goals.
by Lucy | Apr 24, 2018 | Well Balanced Wisdom
I never played sports; therefore, the coaching concept is new to me. At Grace Church, pastor Kendrick recently taught us about people who struggle without improvement versus people who grow and develop in the midst of their struggles. He put it bluntly, when we are in performance mentality and seeking the approval or acceptance of others, we become prideful. A performance mentality is sometimes rooted in insecurity because the ego doesn’t like to be wrong or embarrassed. When Michael Jordan got cut from the high school varsity basketball team as a sophomore he was devastated; however, instead of throwing in the towel on his dreams he hit the courts and practiced, practiced, and practiced some more.
Some of our clients assume Kristen and I will give them a meal plan, a few recipes, and maybe a cheer to keep them on track. Instead, they get a coach – someone to listen, give feedback, and provide a toolbox of skills to live a happy and healthy lifestyle.
In order to grow and get better, here are five steps to becoming more coachable and achieve your ultimate health and well-being.
5 steps to achieve your goals
- It always starts with a vision. Sports enthusiast and professionals spend time envisioning themselves succeeding. For instance, when a golfer steps up to the tee, she will envision the ball going in the direction and landing exactly where she wants it to be. If she steps up to the ball and starts thinking about something else or looking into the sandpit, that’s where the ball goes. What is the vision of your healthiest self look like? What are your habits? How do you feel?
- Next, comes skills development. If you’ve never hit a golf ball, it’s unlikely that it will go very far or exactly in the direction you were hoping the first time you play. Instead, you start by learning which golf club to use, the appropriate grip, the right stance, and the swing. Same idea if you’re unfamiliar with how to cook and assemble Well Balanced meals. First, we need to start with what is well-balanced? Then how plan meals to meet your nutritional needs.
- Put it into action! Now we apply our new skills. On the golf course that may mean going to hit a bucket of balls at the range. For someone looking to become healthier, it could be planning a week of Well Balanced dinners for the family.
- Grow. It’s OK to fall down, it’s OK to not succeed. Each time we “fail,” is a chance to learn how not to do it next time. So what if you swung the golf club and missed the ball by inches? Sounds like the time to laugh it off and try again. And if you had cereal for dinner last night (again), perhaps it’s a good chance to stock up on a few of our favorite Quick Fix Meal ideas.
- Lastly, we need to be humble! That means if you keep trying and it’s not working it’s time to ask for help. It could be time to hire an instructor and get on the greens for guided practice or several. And if you’ve tried diet after diet with the same results we invite you to apply for a Breakthrough the Diet Mentality call.
Food for thought
Most of us have two voices that sometimes go to battle in our heads… “I got this!” and “why bother?“ That second voice is just our ego trying to protect itself. Instead, listen to the helping and encouraging thoughts – create a vision, practice the healthy habits, and get back on if you fall off the wagon. And if you need some help in the kitchen, you know where to find us: contact Lucy & Kristen.
by Lucy | Apr 17, 2018 | Well Balanced Wisdom
Have you ever thought to yourself ‘If only I had more willpower, then I could be healthy and lose weight?’ You are not alone. As nutritionists, we talk to many people who assume they are weak and lacking in willpower. That’s why they haven’t been able to stop going to Chick-fil-A after work or eat just one handful of mixed nuts instead of half the container. To boost willpower, we need to start with the understanding that willpower is an unreliable resource affected by the number of decisions we’ve made, temptations we face, and even the mood we are in.
Why willpower runs out:
Willpower can easily be overused and depleted if we aren’t careful. Think of willpower as a gas tank in a car. Maintaining steady blood-sugar levels by eating well-balanced meals and snacks regularly (aka keeping it full of quality fuel), keeps our willpower levels high. Also setting up healthier environments and habits can help us rely less on willpower and more on cruise control. Without steady fuel and good habits in place, we can quickly burn through our “tank of willpower” before noon.
For instance, if someone arrives to work without eating breakfast and finds themselves at a meeting with free biscuits, they are more likely to grab the free food. On the flip side, another coworker who routinely eats a Well-Balanced breakfast consisting of an egg sandwich and an apple is less likely to feel tempted by the same biscuits.
How to boost your willpower:
Keep your willpower tank full by saving your willpower for emergencies, rather than everyday moments. The 3 steps to keeping your tank full are:
- Setting up cruise control: creating healthy attainable habits and not relying on willpower alone to achieve your goals.
- Selecting high-quality fuel: including a positive self-image and attitude, as well as, incorporating proper nutrition at regular meals.
- Avoiding rough roads: avoiding temptation when possible and putting strategies in place that help you manage the situation when temptation might arise.
Food for thought:
Sometimes willpower is the tool you need in the moment. More often, we need to find other ways to make healthy choices. Are you relying too much on willpower? Take this quiz to find out where you stand with willpower and get additional strategies for making the healthier choice more often.
For additional support and personalized wellness plans, please contact us 🙂
by Lucy | Mar 25, 2018 | Meal Planning, Well Balanced Wisdom
Meal planning and prepping take effort, skill and time, which makes it a bit challenging. The good news is that strategies and solutions exist to suit everyone’s needs. Let’s dive into your tendencies and your situation and how you could leverage them to your advantage. Below I make suggestions based on your tendency. If you don’t know what your tendency is, please read this blog post first.
Upholders – Since upholders readily meet expectations and get things done, they would do well with a meal planning service. Everything from the recipes to the grocery lists is done for you which can save you a lot of time. There are many options and a few of my favorites include Super Healthy Kids Meal Plans (done by registered dietitians and family friendly), My Happy Plates (a local company, includes grocery delivery service), No More to Go (has 3 options: cooking-for-2, gluten-free and family).
Obligers readily meet outer expectations that others impose but struggle to meet the inner expectations they want to impose on themselves. Therefore, they must find creative ways to set up some external accountability. Meal prepping partners or groups can keep obligers motivated and can be a ton of fun. Who wouldn’t enjoy cooking with your friends or neighbors and drinking wine while prepping your meals? Your group can meet weekly like in this plan or you can select a few freezer meals that can be pulled out at any time. Here is a great done-for-you meal prep party plan that includes recipes and all.
Furthermore, obligers tend to be motivated to do things that benefit others. These ideas could help:
- Have a reoccurring dinner date with a friend where you take turns cooking.
- Commit to bringing a home cooked meal to a neighbor or friend. Double the recipe so you can eat it too.
- View the responsibility of meal planning and prepping as something important you want to role model for your children.
- Make a pact with your bestie that you can’t do X until you’ve meal planned and prepped for the week and ask them to hold you to your word.
Questioners like to do the research, decide for themselves, customize things to fit their needs and act with good reason. Questioners will do well if they’ve already made their mind up to meal plan and prep. If they haven’t, they might need to explore why meal planning is important to them. Done-for-you meal planning services could work well, but it is likely questioners will want to customize it to their style and preferences. They will only stick to it if the plan is logical and efficient, which could simply take a little trial, error, and tweaking to suit their needs.
Rebels – do best when they take it one day at a time. They may want to keep a stocked kitchen and have several meal ideas that can be thrown together in a pinch. Having a loose plan, such as 3-4 meal ideas for the week is better than having a specific dinner for a specific day of the week (which could also be true for some questioners and obligers).
Hate to cook? – Clean-eatz is perfect for those who just want someone to cook for them. Another idea is to trade services with their friends that do enjoy to cook. For instance, a mom of young kids who likes to be in the kitchen but doesn’t have the distraction-free time to do so could pair up with a mom who hates to cook but would love to play with the kids.
Cooking for one? Cereal for dinner again? You can do better! It’s really easy to slack off at dinner time when you only have your own mouth to feed. Using the above strategies like inviting a friend, cooking for someone else or having a meal prep party might work well for you.
Hate leftovers? When cooking for one, finding the right recipes is important. You probably get turned off by most recipes you see because you’d be eating the same thing for DAYS. I really love this roundup of healthy single-serving meals and I think you will, too.
Food for thought:
There is no one-size-fits-all approach to meal planning and prepping, but it’s an important part of healthy eating. Without at least a little forethought, you’ll be eating cereal or fast food most nights. Thinking about your unique style, situation and needs can help you find the strategies that work. This will take some trial and error. The important thing is that you keep making an effort to choose nourishing foods that meet your health goals. It doesn’t have to be perfect and it may look different each week, but what matters is that you are putting in the effort continuously. That’s when you finally find your groove. Just don’t give up.
by Lucy | Mar 11, 2018 | Meal Planning, Well Balanced Wisdom
In March, we are delving into the subject of meal planning by breaking it down into a series of blog posts. Last week, you learned the significant differences between a done-for-you meal plan and the process of meal planning.
Meal planning on your own terms will help you build a sustainable habit that supports Well Balanced eating in the long run. No process is perfect and creating one that fits your needs is key. To do this, you have to jump in and go for it, learning and adapting to what you need along the way. Here are some things to keep in mind as you dive in.
Be flexible. Know it’s good to have a plan, and it’s okay to make a different choice at the last minute. Don’t beat yourself up for this. Trust that you can make a wise decision, even if it’s not quite what you planned.
Start simple. Healthy eating doesn’t need to be complicated or fancy. Pick a protein-rich food, a veggie (or two) and a complex carbohydrate. Round it out with a bit of your favorite healthy fat and call it a day. Combination meals, like chili, come in handy because they can include all this in one dish.
Jazz it up on the weekends. Have a little fun, try a new recipe or make your favorite fancy meal when there is extra time. While you are at it, make double the amount you need so the leftovers can last through the week or go in the freezer for another time.
Build off what you have. Take stock of what is in your refrigerator, freezer, and pantry. What can you add to your inventory to make a Well Balanced meal? Have canned beans, tomatoes and tomato sauce? Pick up the rest of the ingredients for chili.
Get inspired by the season. A stroll through the Farmer’s Market gives Lucy the inspiration she needs for a meal. Farmers often have great ideas and tips for cooking with veggies. Whether trying a new veggie or looking for a new way to enjoy a staple, ask your friendly farmer.
Go with what’s on sale. When you need to follow a budget, let the sales guide you. Are strawberries on sale? Load a bunch in your cart and think outside of the box to incorporate them in creative ways. A quick search online can help.
Food for thought: What do you need most when it comes to a meal planning process that will work for you?
by Lucy | Mar 4, 2018 | Well Balanced Wisdom
Every March the Academy of Nutrition and Dietetics celebrates National Nutrition Month. The focus of NNM 2018 is Go Further with Food, which emphasizes the importance of making wise choices for your individual needs and reducing food waste by planning ahead.
Going further with food means meal planning, not meal plans.
Lucy and I often get requests for meal plans, and while we love to help you get Well-Balanced meals on the table, we feel strongly about helping you unleash your own meal planning powers. The key differences between meal planning and following a meal plan are flexibility, personal preference, and intuitive focus.
Flexibility
Meal plans can feel rigid. If you go off the plan you might feel like you are failing. Meal plans can’t possibly predict when you will have a long day at work or when a friend asks you to join her for dinner on a whim. They also don’t know what your budget is, what’s on sale or in season, or what’s currently in your kitchen.
Personal Preferences
Many things influence your food choices – from your culture and upbringing to your current mood. No generated or done-for-you meal plan is going to pinpoint exactly what sounds good this week or nail a plan that has you wanting to follow it to a T.
Intuitive Focus
Meal plans are often built around a calorie level or macronutrient goal but don’t allow room for intuitive choices. For instance, a meal plan doesn’t change on days when you need more fuel after an extra tough workout or your appetite is just not up-to-par for some reason or another. Only your body can tell you those things and if you are too concerned about following a plan – you could miss out on those important cues.
Don’t get me wrong, a meal plan created by someone else can be useful. It can give you inspiration or new meal ideas, a glimpse into what a Well-Balanced week could look like or get you started off on the right path. Ultimately, our goal for you is to be able to confidently make your own well-balanced plans and decisions that suit you. Plus allow for flexibility and intuitive eating.
In honor of National Nutrition Month, we will be sharing a series of posts centered around how to go further with food. We’ll cover ideas and strategies for having a plan, a backup plan, and knowing what to do if all else fails.
Food for thought: Do you plan ahead?
If you are highly organized and prepared in the kitchen this series is not for you. On the other hand, if you’ve struggled to stick to a meal plan or if you’re ready to start taking baby steps toward planning, you’ll find an idea below and more in the weeks to come.
Take the first step
If you typically don’t think ahead about what you will eat, you can start with this simple task. Take out a piece of paper while you are having your morning coffee and jot down what you will be having for dinner. Writing it down will solidify it and doing this in the morning while you are fresh will ensure you have plenty of mental stamina to make a wise decision. Once you get the hang of it, perhaps you can decide on more than one meal at a time, but for now, just focus on dinner for the upcoming evening.
Happy planning!
