
Slow Cooker Kale, Bean and Sausage Soup
Ingredients
Method
- Slice chicken sausage on the diagonal.
- Mince garlic cloves.
- Remove kale spines and chop leaves.
- Rinse and drain beans.
- Preheat a skillet and add sausage slices, frying until browned on all sides.
- Add sausage, beans, tomatoes with juice, garlic, herbs, broth and bay leaves to your slow cooker. Stir to combine.
- Cover and set the slow cooker for 3 hours on high or 5 hours on low.
- Add chopped kale and stir to combine. Let the stew sit covered until the kale wilts.
- Top with parmesan, nutritional yeast or shredded vegan cheese if desired.
Notes
Total Carbohydrates 27g Dietary Fiber 10g Total Sugars 5g Protein 11g


