Shredded Chicken Vegetable Stew

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Shredded Chicken Vegetable Stew

Shredded Chicken Vegetable Stew

Ready for a cozy meal that is packed with nutritients and flavor? This stew is loaded with tender chicken, white beans, carrots, spinach, with a rich tomato base seasoned with garlic and herbs. The best part is it's a one pot meal. Perfect for those evenings you need something warm and nourishing with minimal clean up required!
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb chicken breast cooked and shredded
  • 2 Tbs olive oil
  • 1 small white onion diced
  • 3 carrots peeled and diced
  • 4 cloves garlic minced
  • 1 28 oz. can crushed tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 15 oz. can cannellini beans, drained and rinsed
  • 2 cup spinach
  • salt to taste
  • pepper to taste

Method
 

Prep
  1. Dice onions. Peel and chop carrots. Mince garlic.
  2. Drain and rinse cannellini beans.
Make
  1. Place the chicken breasts in the bottom of a large pot, then season them lightly with salt and pepper. Cover the chicken with 1 inch of water. Place the pot on the stove and bring water to a boil. Once the pot on the stove is boiling, reduce the heat and let simmer until the chicken reaches an internal temperature of 165°F on an instant-read thermometer or is no longer pink in the center, about 8 to 16 minutes. Remove the chicken from the water and let rest until cool enough to handle and shred.
  2. In a large pot, heat oil over medium-high heat. Sauté onions, carrots, and garlic until tender.
  3. Add crushed tomatoes, vegetable broth, dried basil, oregano, and parsley. Let sauce come to a simmer and simmer for 5 minutes.
  4. Stir in cannellini beans, spinach, and shredded chicken. Cook until spinach has wilted and chicken has warmed through.
  5. Garnish with fresh basil and parmesan cheese (if using).

Notes

Nutrition Facts Calories 269 Total Fat 7g Saturated Fat 1g Trans Fat 0g Cholesterol 45mg Sodium 636mg
Total Carbohydrates 28g Dietary Fiber 8g Total Sugars 10g Protein 25g
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