Lemon Cottage Cheese Pancake Rolls with Berries

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Lemon Cottage Cheese Pancake Rolls with Berries

Lemon Cottage Cheese Pancake Rolls with Berries

It’s a laid back weekend morning, family’s in their pj’s and everyone’s hungry. Our Lemon Cottage Cheese Pancake Rolls with Berries recipe is made for that morning! Made with eggs, oats, cottage cheese and berries, this recipe is filling, fun and of course healthy. Gather the family in the kitchen and make this breakfast together!
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

Ingredients
  • 1 lemon zested and juiced
  • 3 cups cottage cheese whole-milk
  • 4 eggs large
  • 2 tsp vanilla extract
  • 2 Tbs baking powder
  • 2 cups oats quick-cook
  • 2 cups blueberries
  • 2 Tbs maple syrup
  • oil spray, as needed

Method
 

Prep
  1. Zest and juice lemon.
  2. Preheat a griddle or non-stick pan to medium.
Make
  1. Add cottage cheese, eggs, vanilla, baking powder, and oats to a blender.
  2. Process until creamy. Let the mixture sit for 10 minutes for the oats to soften.
  3. Add blueberries, maple syrup, and lemon juice to a saucepan and simmer over medium heat, stirring frequently, until the berries break down – about 5 minutes.
  4. Lightly spray the griddle or pan with spray oil and, using an ice cream scoop or two spoons to transfer batter, cook pancakes for about 4-5 minutes on each side.
  5. Remove to plates and top with warm berry mixture.

Video

Notes

Nutrition Facts Per Serving: 
Calories 402 Total Fat 12.5g Saturated Fat 5.1gTrans Fat 0.0g
Cholesterol 209mg Sodium 1378mg Total Carbohydrates 48g
Dietary Fiber 6g Total Sugars 18g Protein 26g
 Vitamin D 1mcg Calcium 178mg Iron 3mg Potassium 291mg
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