How to: Prep a Pineapple + Pineapple Salsa

by | Recipes and Meal Ideas

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Do you love to eat fresh pineapple, but find prepping it to be a chore? This video is for you! Bonus – a delicious recipe to make using your freshly chopped pineapple. Enjoy!

Pineapple Salsa

Pineapple Salsa

Enjoy this fresh and vibrant Pineapple Salsa as a perfect accompaniment to grilled meats, tacos, or as a delightful dip for chips!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 116
Ingredients Method

Ingredients
  

  • 2 cups pineapple fresh, chopped
  • 1 bell pepper red, chopped
  • 3 tomatoes roma, chopped
  • 1/4 cup cilantro fresh, Chopped
  • 1/4 cup red onion Chopped
  • 1 jalapeño chopped, seeds removed Optional
  • 2 limes juiced
  • 1 Tbs Olive Oil
  • salt to taste

Method
 

  1. Wash and chop all produce according to directions.
  2. Combine all ingredients in a large bowl and season to taste with salt. Allow salsa to rest for 20 minutes before serving
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