by Lucy | Apr 19, 2015 | Well Balanced Wisdom
I was inspired to use some leftover roasted chicken and wanted something warm since I was in Ohio, which meant it was raining… A lot. What better way to use up leftovers than in a quiche!
Enjoy this versatile quiche recipe, which is good for a quick reheat and eat breakfast, delicious w/ a side-salad for lunch or a nice light dinner.
by Lucy | Apr 4, 2015 | Well Balanced Wisdom
by Lucy | Apr 4, 2015 | Well Balanced Wisdom
This creamy polenta has added flavor because of the Parmesan cheese. For a healthier dish, this recipe includes lightly steamed and sautéed vegetables instead of a mushroom butter sauce. Try any combination of vegetables, including leafy vegetables such as spinach.
by Lucy | Mar 23, 2015 | Well Balanced Wisdom
by Lucy | Mar 23, 2015 | Well Balanced Wisdom
- 1 Apple, gala or your personal favorite
- 1 tbsp milk
- 1 tbsp creamy PB
- 1 tbsp caramel sundae topping
- 1/4 cup granola cereal
Directions:Slice apple, heat PB, milk and caramel together in microwave for 15-20 seconds, and stir, microwave additional 5-10 seconds, if necessary. Dip apple in mixture and dip in granola for extra crunch!
