This is a simple salad that can be made ahead because it gets tastier when left to develop it’s flavors overnight!
As a dietitian I’m supposed to LOVE kale…
Honestly, unless it’s in a smoothie or turned into chips I was not interested; that is until I discovered this salad, which was inspired by the salad bar at Weaver Street Market.
I welcome you to add to it and make it even better! 
https://www.youtube.com/watch?v=W281IZYD3PY This cod recipe is filled with delightful herbs to spice up this protein packed dish. Let's put a freshly herb seasoned spin on your dinner table! Ingredients 1 1/2 lb cod fillets, thawed 1 lemon, juiced...
In a world where health, sustainability, and compassion are taking center stage, plant-based eating has emerged as a powerful movement. The benefits of adopting a plant-based lifestyle extend far beyond personal health, encompassing the environment and animal welfare...
Maintaining a healthy diet can be challenging, especially when you're on the go. Traveling often leads to irregular meal patterns, changes in eating patterns, and added stress which can suck the fun out of vacation. Luckily, with a little planning and...