It’s nearly tomato season in North Carolina so I thought it was time to start trying new bruschetta recipes.
This roasted red pepper, tomato and feta variety was quick, easy and delicious. Better yet, it gets yummier when left to marinate overnight. It pairs well with fish and likely anything you want to throw on the grill!
https://www.youtube.com/watch?v=W281IZYD3PY This cod recipe is filled with delightful herbs to spice up this protein packed dish. Let's put a freshly herb seasoned spin on your dinner table! Ingredients 1 1/2 lb cod fillets, thawed 1 lemon, juiced...
In a world where health, sustainability, and compassion are taking center stage, plant-based eating has emerged as a powerful movement. The benefits of adopting a plant-based lifestyle extend far beyond personal health, encompassing the environment and animal welfare...
Maintaining a healthy diet can be challenging, especially when you're on the go. Traveling often leads to irregular meal patterns, changes in eating patterns, and added stress which can suck the fun out of vacation. Luckily, with a little planning and...