Three things dietitians wish you knew

Three things dietitians wish you knew

Have you heard of the cave man diet? How about the Twinkie diet? Then there is the Whole30, Alkaline diet, the Zone diet, South Beach diet and so on. We hear new and often conflicting information on food and nutrition several times a day.

There is a new diet or a research finding on Dr. Oz, O Magazine, or on your Facebook feed all the time. It’s exhausting. Overwhelming. Sometimes annoying and downright confusing.

With so much out there, what is a gal or guy to do when they just want to eat healthy? Have more energy? Make a change?

It’s important to find a Registered Dietitian you can trust. An expert in the field that understands what it takes to change habits. I polled my fellow RDs to bring you THE THREE THINGS DIETITIANS WISH YOU KNEW…

  1. Want to make a healthy change? You cannot do it overnight. Consistency, tracking, and accountability are the keys to healthy change. BOTTOM LINE: If a program or pill promises instant results, sounds too good to be true or makes it seem way too easy… it probably won’t work in the long run. You have to be willing to put in the work and have patience. The good news though, is you don’t have to do it alone. You got this and we are here to help.
  2. We aren’t judging your food choices. If you sit down at the lunch table with one of us, you shouldn’t worry, we really don’t want to be the food police and we don’t want you judging what we eat either! Dietitians eat sweets and junk foods sometimes, too! BOTTOM LINE: No food shaming here! We try really hard not to label foods as good or bad. We actually encourage enjoying sweets, beer/wine or other indulgent foods that are worth it to you on occasion.
  3. There isn’t a ONE-SIZE-FITS-ALL approach to healthy eating. Each of our bodies is unique and the foods that will make us feel our best will be different. We love to help people figure out the right eating pattern that fits their individual needs and preferences. BOTTOM LINE: Just because your friend had success on a diet, doesn’t mean you will. We encourage you to do what is right for you. We can help you find what that is.

Food for thought:

Do you agree with these 3 things?

What is the most absurd diet advice you’ve heard?

So what’s the right choice for you? I know, I know. Maybe you’re thinking, “if I knew that I wouldn’t be talking to you!” That’s why we call it a journey.

Start your wellness journey with us today.

Mama Cathy’s Well-Balanced transformation

Mama Cathy’s Well-Balanced transformation

Cathy Passeun, aka Mama Cathy, is an inspirational woman. When we lived in Arizona she frequently climbed Shaw butte – A solid 3 mile hike uphill in the desert. When I was in middle school she went to grad school and completed a masters degree. When I was in high school she chose self-employment to have more freedom in her schedule and spend quality time with her teenage daughter (brave, right?!). She has bought and sold houses and investment property. She teaches yoga and stays actively involved in her church as a believer in Jesus Christ. The word you are looking for is multifaceted. 

When my mom got above her desired weight range earlier this year she became motivated to get it in check, and lucky enough she has a dietitian daughter. 

Mama Cathy is preoccupied with knowing how long it takes her to do certain tasks. For instance, she discovered it takes 7 minutes to empty the dishwasher – now when she’s contemplating if there is enough time she knows it’s just 7 minutes. Recently, in an effort to include more energy during the day my mom started including a whole grain English muffin and a microwave scrambled egg at breakfast (did you know this is a thing?!). One day, for fun she timed how long it took to prepare and eat this meal, which she discovered totaled 16 minutes – 3 minutes to cook and 13 to eat. Now she knows how to (1) make a simple, healthy and well-balanced breakfast and (2) block time for breakfast, which is important for her weight-loss goals. (see note from Mama Cathy below!) 

I’m not trying to call her out; however, my mom is no stranger to fast food restaurants.  As a busy executive for JDRF she is often on the road for business. Going to a sit-down restaurant is not always an option so occasionally Wendy’s, Taco Bell or aother drive-thru comes in handy. Last week while running around town, Mom realized she forgot to eat breakfast before leaving home. While driving by McDonald’s she noticed a grocery store in the same shopping center and passed the drive-thru to go pick up hard-boiled eggs and an apple to give her the protein and complex carbohydrates for energy to last through the morning.  

For as long as I remember my mom has always been a walker, but in more recent years I’ve discovered she loves taking classes. Forever a student, she enjoys the community and encouragement in the group fitness setting. Now Mom signs up for water aerobics at the community center and looks forward to her workout and whirlpool time every Monday and Wednesday evening. 

I’m so proud of my mom for many reasons, but this year I am especially proud of the commitment she made to her health. She inspires me and I hope has inspired you too! 

Food for thought:

It can be overwhelming when you try to change your diet and lifestyle. Fortunately, you are part of the Well-Balanced Tribe who wants to encourage and support your healthy choices. 

What is 1 day-to-day habit you can work on this week? ___________________________

How can you make it fun (like combining exercise with the whirlpool fun!)?

___________________________________________________

Note from Mama Cathy: 2 thoughts – breakfast takes 16 minutes because I’m also making a fresh made shake that I put in a travel mug and take to work with me. While I’m cooking my breakfast I’m also making my midmorning healthy snack. Also, just so folks know change can take a while-it took me six months of being on Weight Watchers to get to this point with my food.

It didn’t happen all at once it and it certainly doesn’t happen quickly and it doesn’t happen in the span of an hour show. It’s something where I believe little changes incorporated overtime are really what add up to the difference.

Saturday Morning Pumpkin Muffins

Saturday Morning Pumpkin Muffins

Staying in your pajamas a little longer, watching cartoons, and snuggling on the couch… all reasons I love Saturday mornings. It is a sunny but cool day here in Durham and the perfect fall day for pumpkin muffins. We had these as a mid morning snack and they really hit the spot!

This recipe is modified from this post over at The Kitchn. They make a point to use the individual spices instead of the premixed pumpkin pie spice. They also remind you that the recipe calls for plain pumpkin puree not the sweetened pumpkin pie mix in a can.

 

healthy pumpkin muffins
Kristen Norton

Saturday Morning Pumpkin Muffins

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 18
Course: Baked Goods, Breakfast, Snacks

Ingredients
  

  • 1 3/4 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter
  • 1 1/3 cups light brown sugar
  • 2 large eggs
  • 1 1/3 cups pumpkin purée one 15 oz can
  • 1 teaspoon vanilla extract

Method
 

  1. Heat the oven to 350°F.
  2. Prepare a 12-cup muffin pan (or two 6-cup muffins pans) with liners, or skip the liners and just grease the cups.
  3. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, allspice, and salt. Set aside.
  4. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl, cream the butter and sugar until light and fluffy, 1 to 2 minutes.
  5. Add the eggs one at a time, beating after adding each one.
  6. Add the pumpkin purée and vanilla extract.
  7. Stir in half the dry ingredients, mixing until just combined. Add the second half. Do not overmix.
  8. Spoon the batter into the prepared muffin cups so they are 3/4 of the way full.
  9. Bake for 18 to 22 minutes, until a tester comes out with few crumbs.
  10. Let the muffins cool enough to handle. Enjoy!!
What I did with all the Halloween candy

What I did with all the Halloween candy

I love fall. The weather is cooler, the leaves change color and it’s the perfect time to get outside. Not to mention it marks the beginning of many celebrations and holidays to come…which is a wonderful thing and a challenging thing all at once.

Halloween is the first celebration of the season and boy was that fun! Don’t you just love seeing kids in their costumes all giddy for candy? And walking past all the houses with spooky decorations?

Of course, my 3-year-old wanted to be Elsa and my little guy was an adorable dragon. They did a great job of collecting tons of goodies in their plastic pumpkin buckets, but now I am dealing with the aftermath.

elsa dragon

Candy on the brain. It’s all my little Elsa wants in the morning and in the afternoon and before bed. She sees that plastic bucket and she wants to consume all the candies! If you give her one she asks for “one more” and then “one more.”

Can you blame her? I can’t. She is just like her mom. I see the candy sitting out and I grab a piece. Then I think to myself, ” maybe just one more.” I am not a good moderator with chocolate and cookies. I do much better if it’s out of sight, out of mind.

So here is my 2 part strategy for the Halloween candy stash.

  1. I created a game board that I titled LIFE IS SWEET. I found a poster board and wrote the rules of the game: (1) Be sweet. (2) Be grateful. (3) Enjoy a sweet treat. I taped/glued on 30 paper cups and let my little girl pick out 30 of her favorite pieces of candy which she then put in each cup.  I covered the cups with a square of tissue paper labeled 1-30. Now every day in November after we recall the ways in which she was sweet that day – for instance, being a good friend, listening to mom and dad, being kind to her brother – and say out loud one thing she is thankful for she can enjoy a treat. (By the way, the two things she is grateful for so far are candy and macaroni and cheese! Ha!)
  2. I put the rest out of sight so it can be out of mind. I froze the rest of the chocolate candy to pull out on special occasions throughout the next 10 to 12 months or when the dire craving hits. The non-chocolate candy went in the cabinet.

I’m hopeful that the 2-part strategy will eliminate the desire to overindulge and create a fun element to enjoying the candy over time.

Food for thought:

Are you a moderator or an abstainer when it comes to Halloween candy? How about other holiday treats?

What strategies can you use to make it easier to avoid overindulging when ______ is present in abundance?

A trip to the State Fair: 5 lessons in self-care

A trip to the State Fair: 5 lessons in self-care

Monday, October 31st

Farm animals… Check

Meat on a stick… Check

Flying acrobatic dogs… Check

Deep fried dough… Check

All signs point to a fun-filled experience at the North Carolina State fair. One thing I didn’t expect to get from the experience was a wonderful opportunity to practice mindfulness and self-care. While walking through crowds of people from all over the state it would have been easy to get annoyed or frustrated every time a stranger ran into me or cut us off in mid-stride. Instead, I noticed how my mind responded to each encounter. See a few of these insights below.

Lessons learned at the fair:

  1. I really don’t enjoy big crowds anymore – My dad has been saying this for years and I used to think he was kind of lame. Now I respect his decision because frankly hanging out with a lot of other people – especially strangers – can be sort of exhausting.
  1. I should always pack a lunch – even just a peanut butter jelly sandwich. I know, I know lucy-bananathe food is half the fun at the fair. However, knowing that I have something well-balanced on hand and not being subject to the deep-fried, calorie dense fluff gives me the peace of mind to make a mindful and delicious decision (like a frozen chocolate covered banana!) in the face of too many choices.
  1. Staying well hydrated is imperative. I should always fill up my water when I have the opportunity because the next water fountain might be broken.
  1. Practice mental health exercises before, during, and after. I need to do 30 minutes of exercise such as a brisk walk or short jog before potentially stressful or draining events. Exercise is my form of mental health, maybe for you relaxing includes reading a good book, doing crafts, or talking to a friend.
  1. Stay in the moment. Appreciate humanity. Take pictures and smile because you’re having fun. Don’t let one person stepping on your toes (literally or figuratively!) ruin the rest of the experience.

Food for thought:

What are some of your self-care truths? You can discover this by filling in the blank:

I feel most peaceful and happy when: _____________________________________________________.

When are you not taking caring of yourself?

I feel overwhelmed and irritable when: ____________________________________________________.

With the holidays rapidly approaching, I encourage each of you to list at least 3 ways you can take care of yourself during this festive and fun-filled season.

  1. _____________________________________
  2. _____________________________________
  3. _____________________________________
  4. Bubble bath at least 1x/week
  5. Getting a great book to read when I need to relax