It’s that time of year again! The longer warm days mean more time to play outside and less desire to spend hours in the kitchen. That’s why we love this simple salsa recipe to round out a taco salad for an easy meal or simply enjoy a with whole grain corn (or lentil) chips as a snack!
[mpprecipe-recipe:3804]
Pumpkin Buckwheat Muffins Nothing says fall like...well anything with pumpkin, right? These muffins give all the delicious fall flavors with pumpkin, maple syrup, cinnamon and nutmeg. And that are packed with healthy ingredients. The chia seeds alone give you a good...
Vegetable Taco Soup This soup is quick to put together, loaded with yummy, good for you veggies and gives you a good source of plant based protein and fiber from the beans. Spend about 30 minutes adding everything to the pot and then let it simmer. Full of flavor,...
Vegetarian Pasta Bake Pasta is a staple for quick weeknight dinner options. This vegetarian dish brings all the traditional flavors of a cheesy, oven baked pasta dish. The cannellini beans are the star of this recipe as they are full of plant based protein plus give...