Avocado Lime Salmon

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Avocado Lime Salmon

This is fresh, zesty, and ready in under 20 minutes. Tender, perfectly seasoned salmon bakes while you toss together a bright topping of creamy avocado, crisp red onion, fresh cilantro, and a squeeze of lime.
The result? A simple, heart-healthy meal packed with protein, healthy fats, and bold flavor.
No fuss, no fancy steps, just real-food goodness.
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Servings: 4
Ingredients Method Video Notes

Ingredients
  

  • 1 1/2 lb salmon skinless
  • 1 Clove garlic minced
  • 1 tsp olive oil
  • salt to taste
  • pepper to taste
  • 2 tsp paprika
  • 1 avocado chopped
  • 1 red onion chopped
  • 4 Tbs cilantro fresh, chopped
  • 4 Tbs olive oil
  • 4 Tbs lime juice

Method
 

  1. Preheat oven to 400˚F.
  2. On a baking sheet, season salmon with garlic, 1 teaspoon olive oil, salt, pepper, and paprika.
  3. Bake for 10–12 minutes.
  4. In a small bowl, mix avocado topping ingredients until fully incorporated. Don’t overmix or you’ll break down your avocado.
  5. Spoon avocado topping over the salmon.
  6. Enjoy!

Video

Notes

This salmon dish is rich in protein and heart-healthy fats, with minimal carbs.
Macro Breakdown (per serving):  
Calories: 559 | 
Protein: 36g | 
Carbohydrates: 8g (including 3g fiber, 2g natural sugars) | 
Fat: 42.9g (8g saturated) |
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