Monday, January 16, 2017
#Struggling
I had not expected that simple cry for a virtual hug on FaceBook would lead to such an outpouring of love and support. Last week, the snowstorm obliterated my work schedule and created a spiral of negativity in my mind. After a particularly rough day, I posted “#Struggling…Prayers welcome” on Facebook. The response was tremendous. I received many comments with words of encouragement from people of different chapters in my life. The positive energy was felt immediately and the week ended very well.
I was pleasantly surprised and this experience reminded me of how much people want to help each other. It feels good to be needed and nice to support someone else. According to Dr. Christine Carter of Psychology Today, when we are kind to other people we boost our own physical and mental health. Some people report feeling stronger and more energy when they volunteer, while others report less depression and a sense of calmness.
I was at an office last week and heard a familiar story about the food dumping in the break room. This is a common practice of coworkers to leave leftover cake, cookies, other baked goods, or candy to share with their fellow office mates. We live in a society where processed sugar is often used as a way to show love, comfort, or support. For those who cannot stop at one square of chocolate, one cookie, or a small piece of cake these “gifts” turn into willpower zapping sugar demon experiences.
It’s that time of year when some of us are feeling extra inspired to become our happiest healthiest selves. This time, let’s not go at it alone. Let’s be the support of loving kindness to each other on our shared journeys.
Food for thought:
Are you #Struggling? Is it irresistible treats in the break room or your best friend constantly asking you to go out for pizza?
Often people do not know you are struggling unless you tell them… Being vulnerable can be scary, but it can also be amazingly rewarding.
We would love to hear how we can help! Feel free to respond or leave a comment below.
My favorite kitchen tool:
My Microplane. I got this for Christmas a few years ago and love using it to quickly and easily grate garlic and ginger into my stir-fry sauce. It’s easy-to-use and does not take up much space in my limited apartment kitchen drawers.
My favorite mindful eating book:
EAT.Q. Seriously, this book changed my life. When I first tried mindful eating I thought “this isn’t for me.” Then I read the book and realized it doesn’t have to be just sitting in a dark room in complete silence with your food to be mindful.
My favorite fast-food:
Most of my clients will tell you, I’m pretty much obsessed with Avo toast + egg.
Avo Toast w/ Egg
Here’s how easy* (and delicious) it is:
(1) Toast a piece of whole grain bread
(2) Slice 1/2 avocado into small pieces
(3) Fry 1 egg in a pat of butter (that’s ~1 tsp for me)
(4) Spread the avocado onto toasted bread, season with sea salt
(5) Top with the fried egg
*I timed myself making this – for all you thinking “that must be nice to have time to cook” people – and it took 5 minutes 37 seconds. I included pineapple to make it Well-Balanced.
Why is dinner time so daunting?
Kristen shares some sanity-saving strategies she uses to make cooking at home a more feasible task.
Dinner time is crazy time in my house. On the days I work in the clinic I don’t pick up the kids until 5:30. We get home around 6pm and then I have to scramble to get dinner on the table. I do not exaggerate when I say that my kids will cling to my legs or be stuck at my side from the moment we get in the door until they have food on their plates. They will be asking for a snack, to be held, for a drink of juice, a piece of candy…. They want all the things… and they want them NOW. It’s really a mad house and it’s dreadful if I don’t already have a plan to get dinner on the table and do it fast!
Whether you have young kids at home or not, making food decisions at the end of the day can be daunting. Our will power has run dry from already making thousands of decisions, we’re exhausted from the responsibilities of our day, and we might be feeling famished. Not a great combination.
I don’t enjoy the madness of not having a dinner plan ready to execute and it has really motivated me to become more efficient and consistent with meal planning. So here I share what has helped me save time and sanity around dinner. Maybe they can work for you too!
My Two Step Plan and How I Make it Work
- I create a very flexible meal plan 3-5 days at a time. I simply jot down some ideas based on what we have in the kitchen and what was fresh and affordable at the store. This is a good first step if you are used to “winging it” at dinner time.
- I chop and prep as much as possible before work rather than after work. In the morning, before I check all those emails or notifcations popping up on my phone, I take a second to jot down my thoughts, my to-dos, my projects, and what I’m having for dinner. Then I pick out things I can do that morning to get dinner started. Can I chop up some vegetables? Can I use the crockpot? (Chopping and prepping can be done on the weekends, too, if there isn’t enough time in the mornings.) Sometimes mornings are crazy but I’m so committed to getting dinner on the table quickly and making it healthy, that on one occasion I actually brought my vegetables to work and chopped them in the break room on one of my breaks. When there is a will, there is a way. =)
I keep it simple.
I used to think I needed to make a fancy meal every night, especially after using the Blue Apron service for awhile. Fancy and well-plated meals are awesome but a healthy meal does not have to be all those things. Furthermore, when you have kids, you kind of have to keep it simple or they will turn up their nose to whatever you make. For a well-balanced meal, you simply need to toss together 1. a protein-rich food, 2. a complex carbohydrate, 3. a bit of healthy fat and 4. a big helping of vegetables.
I use theme nights.
Having a theme night makes the dinner decision so easy. Everyone knows what to expect and makes planning a breeze. We have pizza every Friday. Some days we order the pizza, some days we go out, and other days we make our own. Taco nights, spaghetti, and pizza can all be healthy with the concept of balance and wholesome ingredients.
Here are some themes to consider
- Meatless Monday – Eating more plant-based meals can help us live longer so why not start off your week with a meatless meal?
- Marinated Monday – Simply throw chicken breast or pork chops in a Ziploc bag with your favorite marinade, like Tessemaes Green Goddess or make your own. Pair them with one cup of veggies and a complex carbohydrate and you’ve got a simple, healthy meal.
- Taco or TexMex Tuesday – This needs no explanation. Just try to keep your plate balanced and not overwhelmed with toppings. We like taco salads so we can keep our veggie portions big. Be mindful of your cheese, sour cream, and avocado as they can add up in calories. Double up on your cilantro, tomatoes, peppers, and lettuce.
- Pizza Friday – have a side salad or pile on the veggies to make it balanced.
- Soup and Salad Sunday – Light and easy!
I’d love to hear from you.
What tricks and tools help you get a healthy, homemade dinner on the table more often?
Monday, January 9, 2017
Last week, I met Peggy*, who has prediabetes. She, like many of you, is interested in managing her health and wellness without prescription medications. Peggy has a strong family history of diabetes and heart disease but does very well managing her weight with regular exercise and a well-balanced diet. She also lives with a professional chef who loves to bake cookies, cupcakes, and other sweet treats. Despite being at a healthy weight and doing regular physical activity, Peggy’s blood sugars are higher than normal and her physician recommended she start drug therapy.
In our conversation, Peggy wanted to know her options. We talked about the pros and cons of taking medications and also reviewed the importance of being a detective of her blood sugars. During our conversation, Peggy decided she would regularly monitor her glucose – sugar in the blood – to identify what times of day, meals, and snacks may be causing her elevated blood sugars.
This action plan includes several steps including: (1) buying a glucometer to check her blood sugars, (2) buying the test strips to draw the blood, (3) setting a reminder to check her glucose at different times each day, and (4) recording the results in a journal or electronic device. While this may sound excessive, to Peggy it is worth finding out the information in order to make the best decision for her health and well-being.
This situation made me remember the choices conversation we had last year. Life is nothing but a series of choices to decide how to use our time, energy, money, and other resources.
*Name changed to protect identity
Food for thought:
- Are you trying to change your eating habits?
- Are you feeling brave enough to try that new exercise class at the gym?
The only thing stopping us is the story in our minds. What’s worth the effort for you?
This year Lucy and I will be sharing some of our favorite finds on the internet on alternating Fridays. This is a fun way for us to share some of the things we enjoy from recipes to funny pictures to new research articles. It’s meant to be fun and light-hearted, you’ll see our personalities shine through and we also hope you get some inspiration from the things we share. So without further ado, check out the first edition of Friday Favorites.
Favorite Winter Veggie Recipe: Honey Balsamic Roasted Brussel Sprouts from Kevin is Cooking. I did not like Brussel sprouts until I had them roasted and this recipe adds a wonderful dressing that takes away all bitterness. You’ve got to try it – even if you don’t like Brussel sprouts! It’s a great recipe all by itself but sometimes I toss in cubed butternut squash as well!
Favorite Emoji – I don’t use emojis much but this makes me want to! This emoji keyboard featuring odd-looking fruits and vegetables was created by Hungry Harvest to raise awareness of food waste. The fruit and veggies are imperfect like the ones that get thrown out or rejected by grocery stores causing 20% of farm fresh produce to go to waste. Hungry Harvest recovers the food that would normally go to waste and delivers it to people’s homes and offices.
Favorite Author: Brene Brown. She is a shame researcher who writes about wholehearted living and her books are truly life changing. I love how she is completely open and honest about her journey to wholehearted living which leaves you inspired to be brave yourself. I’ve read Daring Greatly (which is what we will be discussing at January’s nutrition/wellness book club) and Rising Strong. Now I’m starting The Gifts of Imperfection and taking one of her related online classes about parenting wholeheartedly.
Favorite Food Pun: Happy New Year!
