Have you been told to follow an anti-inflammatory diet to improve your health, and wondered about two things?
Can a healthy diet really reduce inflammation?
How do I follow an anti-inflammatory diet?
The answer to the first one is yes! Available evidence tells us that a healthy diet can meaningfully reduce chronic inflammation, especially when it follows a Mediterranean‑style, plant‑forward pattern. We’ll break down what that means with 3 simple ways to start an anti-inflammatory diet, but let’s briefly define inflammation first.
What Is Inflammation (And When Is It a Problem?)
Inflammation is your body’s natural defense system, and understanding it is the first step in learning how to reduce inflammation with diet. It helps fight infections, heal injuries, and keep you healthy.
Inflammation becomes a hidden threat when it sticks around long after it’s needed. This is referred to as chronic low‑grade inflammation, and it can be quietly damaging tissues and disrupting normal body functions over months or even years.
Chronic inflammation is a driving force behind disease development and progression. It’s linked to conditions like heart disease and diabetes to cancer, dementia, and autoimmune conditions. It also accelerates aging, contributing to frailty, bone loss, muscle decline, and overall decline in organ function.
The encouraging news is that diet and lifestyle play a powerful role in inflammation—and they’re factors you can control.
How Diet and Lifestyle Affect Inflammation
Chronic inflammation can be influenced by several lifestyle factors, including:
Nutrient-poor diet high in ultra-processed foods
Chronic stress
Poor sleep
Lack of physical activity
Smoking or excessive alcohol intake
While all of these factors matter, we’ll focus on practical, consistent actions you can take to improve your nutrition. You don’t need a complete overhaul—just a few intentional shifts can make a meaningful difference over time. Here are three evidence-based ways to help decrease inflammation with food.
Three Simple Ways to Start an Anti-Inflammatory Diet
1. Eat More Antioxidant-Rich Foods
Antioxidants help calm inflammation in two ways. First, they neutralize harmful molecules called free radicals. When too many of these accumulate, they can damage cells and trigger inflammation.
Second, they flip off the switches that tell the body to stay inflamed, while turning on the switches that protect our cells and keep them healthy.
Plant foods rich in antioxidants
Berries
Citrus fruits
Leafy greens
Sweet potatoes
Tomatoes
Bell peppers
Broccoli and Brussels sprouts
Nuts and seeds
Turmeric, cinnamon, oregano, thyme, cloves
Green tea, black tea, coffee, cocoa, hibiscus tea
Antioxidants come in many forms, and each type protects your body in a slightly different way. A combination of antioxidants from a variety of plant foods is more effective than a large amount of just one type.
Nutrition Challenge: Boost your body’s defenses by including multiple plants at each meal.
Recipes like this antioxidant-rich smoothie can make it easier to add plant foods to your routine:
Higher omega‑3 intake has been linked to lower inflammation in the body. Omega-3 fats work in a few ways: they help your body make compounds that calm inflammation instead of fueling it, and they also support molecules that actively help your body resolve inflammation and repair tissues. Essentially, eating more omega‑3s shifts your body’s chemistry toward a calmer, healthier state.
Marine sources:
Salmon
Sardines
Mackerel
Trout
A simple way to include these nutrients is a quick salmon dinner like this one:
250–500 mg of EPA + DHA for general health (about 1–2 servings of oily fish per week or a standard supplement)
1.5–2 g if aiming to reduce inflammation (3.5–5 ounces of oily fish daily or a mix of fish and supplements)
Keep supplementation under 3 g unless advised by a professional
Mercury Tip: Choose low-mercury fish like salmon, sardines, trout, or anchovies. Brands like Safe Catch test for mercury so you can eat fish safely every day.
3. Eat To Support a Healthy Gut
A healthy, balanced gut microbiome can send anti-inflammatory signals to your body. One of the most effective ways to support a healthy gut is by eating a variety of fruits, vegetables, whole grains, and legumes. The fiber in these foods acts as a prebiotic, feeding beneficial bacteria so they can flourish, strengthen the gut lining, and keep harmful bacteria and toxins from entering your bloodstream.
On the other hand, research shows that diets high in sugar, saturated fat, alcohol, salt, and emulsifier-rich ultra-processed foods, especially when paired with low fiber intake, are linked to a weakened gut barrier and reduced beneficial bacteria. When this occurs, local and whole-body inflammation can follow.
Simple meals, such as overnight oats, can support gut health while providing steady energy.
Those with IBS or IBD may want to think twice about increasing their prebiotic/fiber intake. If you are already having severe gastric distress and symptoms, talk to your dietitian or doctor about the right amount and types of fiber for you.
Foods That May Increase Inflammation
Reduce the following foods
Refined carbohydrates such as white bread, white pasta, French fries, and sweet baked goods.
Foods and beverages high in added sugar or artificial additives
Processed meats like hot dogs, bacon, and deli meats
Fast food
Highly processed packaged foods
Do You Need to Eliminate Gluten, Dairy, or Soy?
Some people may notice symptoms after eating certain foods like gluten, dairy, soy, or eggs. These reactions are highly individual, and eliminating foods without guidance isn’t always necessary. The goal is to discover what supports your body and what triggers discomfort so you can enjoy as much variety as possible in your diet. One of our dietitians can guide you and support you in this process.
The Big Picture
Reducing inflammation with food does not require a perfect diet. Elimination of entire food groups is not always necessary either. Instead, focus on simple habits:
Meal plan and eat more food from home
Include a variety of colorful plant foods in your meals and snacks
Eat omega-3-rich fish at least twice a week
Limit ultra-processed foods, fast foods, and excess sugary foods/drinks
Small, consistent changes can help support a healthier inflammatory response and improve long-term health.
Want Personalized Help Reducing Inflammation?
Everyone’s body responds differently to food. If you are experiencing digestive symptoms, chronic inflammation, or metabolic concerns, personalized nutrition guidance can make a big difference.
Learn more about working with a dietitian at Well Balanced Nutrition.
Polycystic Ovarian Syndrome (PCOS) is a common but complex hormonal condition that affects women of reproductive age. It often shows up as irregular periods, weight struggles (especially around the middle), acne, or fertility challenges—but symptoms can vary widely.
With PCOS, your body has a harder time managing blood sugar, which can lead to increased belly fat, higher cholesterol, and a greater risk of type 2 diabetes and heart disease. PCOS doesn’t just affect physical health—it can also impact mental well-being, with higher rates of anxiety, depression, and disordered eating. Sleep issues and other conditions, like fatty liver disease or endometrial cancer, are also more common.
In this blog, we will share:
The Role of Insulin Resistance
The Best Diet for Managing PCOS
How to Build a PCOS-Friendly Plate
What Foods Make Your Symptoms Worse
Lifestyle Strategies for Managing PCOS
Movement Increases Insulin Sensitivity
Sleep and PCOS Symptoms
Stress and PCOS Symptoms
The Role of Insulin Resistance
One of the major drivers of PCOS symptoms is insulin resistance. Insulin is a hormone made by your pancreas that acts like a key, helping sugar (glucose) move from your bloodstream into your body’s cells where it can be used for energy. After you eat—especially foods with carbohydrates—your blood sugar rises, and insulin is released to help bring it back to a normal level. But in people with insulin resistance, the cells don’t respond properly to insulin’s signal. This forces the body to produce more and more insulin to get the job done.
Why is this so important when it comes to PCOS? High insulin levels can signal the ovaries to make more androgens (like testosterone), which can disrupt your menstrual cycle, make it harder to ovulate, and cause symptoms like acne, excess hair growth, and difficulty losing weight. Over time, it may also raise your risk for type 2 diabetes.
The good news is that insulin resistance can improve with targeted lifestyle changes. That’s where the Well Balanced method comes in—focusing on balanced meals (with protein, healthy fat, fiber, and colorful plants), joyful movement, sleep, and stress support. These simple steps can help your body respond better to insulin, reduce symptoms, and support hormone balance from the inside out. Let’s go over each one.
The Best Diet For Managing PCOS
A balanced, anti-inflammatory eating pattern—like the Well Balanced approach —remains one of the best strategies for managing PCOS. This eating style supports stable blood sugar, reduces insulin resistance, and promotes hormone balance.
Build a PCOS-Friendly Plate:
To follow a balanced, anti-inflammatory meal plan, think of each meal including the following:
½ plate of non-starchy vegetables, the more colors the better
¼ plate of whole grains, starchy veggies (like quinoa or sweet potatoes), or whole/fresh fruit
¼ plate of lean proteins (chicken, tofu, fish, beans)
+ healthy fats like avocado, olive oil, nuts, or seeds
Why it works? Using the Well Balanced plate to build a meal ensures you are getting the right proportions of macronutrients to fight cravings, support gut health, limit blood sugar spikes, and fight inflammation.
Focus on Foods That Fight Inflammation
Certain foods can help calm inflammation in the body and support hormone balance and metabolic health. Try to include:
Berries, leafy greens, broccoli, and bell peppers – these are rich in antioxidants and phytochemicals
Fatty fish like salmon, sardines, and mackerel – high in omega-3 fatty acids
Nuts and seeds like walnuts, flaxseeds, and chia seeds – healthy fats and antioxidants
Fermented foods like yogurt, kefir, sauerkraut, and kimchi – support gut health and as result can reduce inflammation throughout the body
Herbs and spices such as turmeric, ginger, and cinnamon have been shown to block inflammatory pathways and reduce the production of pro-inflammatory chemicals in the body.
What not to eat with PCOS
While we believe that restricting or eliminating food is not ideal, it’s hard to deny that reducing added sugars and ultra-processed foods can help you manage your PCOS. In the Well Balanced approach, we encourage you to be selective with your favorite sweet treats rather than avoid them altogether. Enjoying fun treats on occasion, without guilt or strict rules, and finding tasty, healthier alternatives will keep you from feeling deprived.
How refined sugars can make PCOS symptoms worse.
Understanding how foods high in refined sugars can make you feel worse, like triggering cravings, energy crashes, or mood swings, can help you make more informed and intentional choices.
Let’s say you enjoy a sweet treat, like a donut or soda. Here’s what happens in your body:
It quickly breaks down into glucose (sugar), which floods your bloodstream and causes a sharp spike in blood sugar.
In response, your pancreas releases insulin, which helps move glucose into your cells for energy.
But with insulin resistance, your cells don’t respond well to insulin’s signal. So the sugar stays in your blood, and your body produces even more insulin to try to fix the problem.
Since the glucose isn’t used efficiently, your body stores the excess as fat, often around your midsection. This can make insulin resistance worse.
On top of that, too much insulin can trigger higher androgen (male hormone) levels, which may lead to more acne, irregular periods, and stubborn weight gain.
If you want a personalized and more detailed nutrition plan based on your health, lifestyle, and goals, connect with our team at Well Balanced Nutrition to get started on a plan that truly works for you.
Lifestyle Strategies for Managing PCOS
Food is not the only thing that can affect insulin resistance, inflammation, and trigger more unwanted symptoms. Lifestyle behaviors and habits like movement, sleep, and stress management are also impactful tools to manage your PCOS symptoms.
Move More: Exercise Helps Your Cells Listen to Insulin
When you move your body, your muscles use glucose for energy, which helps lower blood sugar levels. Even more importantly, exercise makes your cells more sensitive to insulin, so your body doesn’t have to work as hard to keep blood sugar in check.
Here’s how movement helps:
Aerobic exercise (like walking, cycling, or swimming) improves how your body uses insulin during and after movement.
Strength training (like lifting weights or bodyweight exercises) builds muscle, and the more muscle, the better your body can store and use glucose efficiently.
Consistency matters more than intensity. You don’t need to go all-out every day—a brisk walk or dance session counts!
Prioritize Sleep: A Secret Weapon for Hormone Balance
Sleep isn’t just about rest—it plays a direct role in blood sugar regulation and hormone production. Poor or irregular sleep can increase insulin resistance, making PCOS symptoms worse.
Here’s what happens with poor sleep:
Your body becomes less sensitive to insulin, leading to higher blood sugar and insulin levels.
Appetite-regulating hormones (like leptin and ghrelin) get thrown off, increasing cravings, especially for sugary or high-carb foods.
Inflammation increases, which may worsen symptoms like acne and fatigue.
Tips for better sleep:
Aim for 7–9 hours of quality sleep each night.
Stick to a consistent sleep schedule—even on weekends.
Wind down with calming activities like reading, stretching, or a warm shower.
Reduce screen time an hour before bed to protect melatonin production.
Manage Stress: Cortisol and Insulin Resistance
Chronic stress raises levels of cortisol, your body’s main stress hormone. While cortisol is helpful in short bursts, prolonged stress keeps it elevated, and that’s a problem for insulin resistance.
When cortisol stays high:
It signals your liver to release more glucose into the bloodstream (a survival mechanism).
It makes your cells more resistant to insulin.
It encourages fat storage, especially around the midsection, which is linked to worse insulin resistance.
Stress reduction strategies we love:
Deep breathing or meditation—even just 5 minutes a day
Walking in nature or relaxing outside
Creative outlets like journaling, music, or art
Talking with a friend, coach, or therapist
Final Thoughts
There’s no quick fix for PCOS, but by making sustainable changes to how you eat, move, rest, and care for yourself, you can feel better in your body and mind. If you’d like a supportive partner to guide you through it all, our team at Well Balanced Nutrition is here to help. BOOK A FREE CLARITY CALL TO GET STARTED.
Waking up drenched in sweat? Snapping at your loved ones for no reason? Feeling like your body has a mind of its own?
Welcome to perimenopause—where your hormones are on a rollercoaster and no one gave you a seatbelt.
The good news? You’re not alone, and you’re not broken. Menopause and the transition leading up to it (called perimenopause) are completely normal stages of life. They can bring some annoying changes—like weight gain, night sweats, and mood swings—but with the right nutrition and self-care tools, you can feel like yourself again (maybe even better).
Let’s break down some simple, science-backed nutrition tips to help you glide through the change with a little more grace—and a lot less sweat.
Nourish Your Body Through Menopause: 5 Proven Tips to Relieve Symptoms
1. Hydration is Helpful
Some key menopausal symptoms may be improved simply by drinking more fluids. If hot flashes, night sweats, vaginal dryness, or bladder infections are affecting you, try drinking at least six 8-oz glasses of water per day to help hydrate you. It’s important to remember that we all slowly lose our sense of thirst with age. This means you can become less hydrated without even noticing it, through no fault of your own. So find ways to make it easy and appealing to sip on a hydrating beverage all day long. If water is challenging to drink, try herbal teas or jazz up your water with a lemon or lime. Start early in the morning so you get your fluids in well before it wakes you up in the middle of the night.
2. Rethink that Night Time Drink
Although that glass of wine can feel like a great way to unwind at the end of the day, pay close attention to how you feel when you have a nightly drink or two. Alcohol can worsen hot flashes and make it harder to stay asleep through the night. It can also increase your risk of getting or worsening many health conditions. Lastly, drinking beer, wine, or cocktails each night may be taking you over your energy needs for the day and contributing to weight gain.
3. Cut down on spicy foods, caffeine, and sugar
If hot flashes bother you, try avoiding common triggers like spicy foods and caffeine.
When it comes to sugar, the simplest way to cut down is to replace sugar-sweetened drinks with water or herbal tea. Also, excess sugar can come from things like chocolate, doughnuts, pastries, desserts, and snacks. If the thought of cutting out all sweets doesn’t sound fair (we agree), try eating smaller portions or even half-sized desserts. A recent study showed that menopausal women who consumed more sweets, fats, and snacks suffered from menopausal symptoms more than those who ate more fruits and vegetables. Hot flashes, night sweats, muscle and joint problems, and bladder issues were all worse for the dessert-lovers. Again, that doesn’t mean you have to deprive yourself completely! Find creative ways to enjoy sweets in a new, healthier way.
4. Be mindful of your energy needs.
For most, metabolism slows down gradually as we age. It happens for many reasons, including the fact that we tend to move around less throughout the day, exercise less, and lose muscle mass that doesn’t get used regularly. This means that by continuing to eat the same amount of food as you did in your 30s and 40s, you’ll start gaining weight. On average, women in their 50s and 60s gain about 1.5 pounds every year. Mindful eating can help. Try starting with smaller portions and paying attention to how much you need to feel full and satisfied.
PRO TIP: Getting protein and fiber with each meal can help you feel full and satisfied without overdoing calories.
5. Eat more high-quality foods
Focus on quality foods packed with nutrients (i.e., nutrient-dense foods). Think fruits, vegetables, beans, and whole grains. Eating enough protein can support your muscles and bones. You can get protein from legumes, nuts, seeds, fish, and/or poultry. A recent study showed that menopausal women who ate the most greens had the fewest complaints about typical menopausal symptoms like hot flashes. By eating more nutrient-dense foods like these, you’ll get more vitamins, minerals, fiber, and protein—all of which are crucial to maintaining your health during and beyond the menopause transition.
PRO TIP: Your bones love calcium and vitamin D. Some of the richest sources of these are dairy products, fish with bones, and foods fortified with these nutrients (check your labels).
BONUS Tip: Move in ways that build strength and reduce stress
Exercise is one of the best tools for navigating menopause—and it doesn’t have to mean hours at the gym. Regular movement can help with weight management, mood, sleep, and even hot flashes. Strength training (like lifting weights or using resistance bands) is especially important because it helps preserve muscle mass and bone density, both of which decline with age. Aim for 2–3 sessions a week, even if it’s just 20 minutes. Bonus: Walking, yoga, and dancing also count—and help reduce stress, which can make symptoms feel more manageable.
Bottom Line
A few simple diet and lifestyle changes can help improve common symptoms during perimenopause and beyond.
Be sure to drink enough fluids while minimizing alcohol; cut back on spicy foods, caffeine, and sugar; eat mindfully and build meals around higher-quality foods.
If you’d like personalized nutrition recommendations and coaching to help you feel your best during perimenopause and menopause, let’s start with a phone conversation to see how we can help! Set up a call today.
Related:
The Truth About Hormones and Nutrition – Free Workshop Recording. Nutrition can help support your hormone health. We share nutrition tips to help with sleep, your menstrual cycle, stress, and appetite.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.