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Zesty Watermelon Gazpacho

Embracing the seasonal sweetness of ripe watermelons and blending it with the savory essence of vegetables, this modern twist on gazpacho is an absolute sensation for the taste buds.
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Prep Time 15 minutes
Chill 1 hour
Total Time 1 hour 15 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 4 cups watermelon seeded and cubed
  • 1 cucumber peeled and diced
  • 1 red bell pepper seeded and diced
  • 2 Tbsp fresh lime juice
  • 2 Tbsp extra virgin olive oil
  • salt and pepper to taste
  • fresh basil use as garnish

Method
 

  1. In a blender, combine the watermelon, cucumber, bell pepper, red onion, lime juice, and olive oil. Blend until smooth.
  2. Season with salt and pepper according to your taste.
  3. Refrigerate for at least 1 hour to allow the flavors to meld.
  4. Serve chilled in bowls or glasses, garnished with fresh basil leaves.

Notes

For an extra kick- add a fresh jalapeño!