Embracing the seasonal sweetness of ripe watermelons and blending it with the savory essence of vegetables, this modern twist on gazpacho is an absolute sensation for the taste buds.
Prep Time 15 minutesminutes
Chill 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 2
Ingredients
4cupswatermelon seeded and cubed
1cucumberpeeled and diced
1red bell pepperseeded and diced
2Tbspfresh lime juice
2Tbspextra virgin olive oil
salt and pepper to taste
fresh basil use as garnish
Instructions
In a blender, combine the watermelon, cucumber, bell pepper, red onion, lime juice, and olive oil. Blend until smooth.
Season with salt and pepper according to your taste.
Refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled in bowls or glasses, garnished with fresh basil leaves.