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Slow Cooker BBQ Chicken
A delicious homemade BBQ sauce recipe with antioxidant rich tomato paste and free of added sugars.
Prep Time
5
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
4
Author
Kristen Norton
Ingredients
1 6-
oz.
can tomato paste
2
Tbsp.
Dijon mustard
1 1/2
Tbsp.
apple cider vinegar
1/2
cup
water
2
tsp.
garlic powder
2
tsp.
chili powder
2
tsp.
smoked paprika
1 1
?2 tsp. oregano
dried
1
tsp.
sea salt
1/2
tsp.
black pepper
2-3
boneless skinless chicken breasts
Instructions
Whisk together all ingredients except the chicken.
Reserve a 2/3 cup portion of sauce to be added right before serving.
Place 2-3 chicken breasts in the bottom of a 6-quart crock pot.
Pour the rest of sauce over the chicken. Lift each chicken breast to make sure some of the sauce has gotten underneath then place a lid on top.
Cook on low for 4 hours or until the chicken shreds easily with a fork.
Shred chicken with 2 forks.
Cook for an additional 30 minutes on low.
Mix with the reserved sauce just before serving