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Skillet Peanut Butter Chocolate Chip Cookie

Skillet Peanut Butter Chocolate Chip Cookie

Ready for a delicious dessert that is actually good for you? We all know when you pair peanut butter and chocolate you are preparing a winner. But when you add in white beans you get a plant based protein punch that levels up the nutritious benefits. This skillet dessert shows up with all the decadent flavor of a traditional skillet cookie, all while giving you a good dose of protein, fiber and minerals. You can't beat that!
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Prep Time 10 minutes
Total Time 35 minutes
Servings: 10
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cup white beans canned, drained and rinsed
  • 2/3 cup peanut butter creamy
  • 1/2 cup maple syrup
  • 2 tsp vanilla extract
  • 1/3 cup almond milk unsweetened
  • 1 egg
  • 3/4 cup oats quick-cook
  • 1/2 tsp cinnamon ground
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips dark

Method
 

Prep
  1. Preheat oven to 350° F and grease an 8" cast-iron skillet. Alternatively, you could use a well-greased round pie dish.
Make
  1. Add beans, peanut butter, maple syrup, vanilla, almond milk, and egg to a food processor and run until smooth. Add oats, cinnamon, baking powder, and salt and pulse until combined. Scrape down the sides of the container. Pulse in chocolate chips.
  2. Spread dough in the skillet and bake in the oven for 25-30 minutes.
  3. Remove from oven and let stand for 10 minutes before slicing and serving - it will be hard to wait!

Notes

Nutrition Facts: Calories 339 Total Fat 13g Saturated Fat 4g Cholesterol 19mg Sodium 203mg
Total Carbohydrates 45g Dietary Fiber 7g Total Sugars 19g Protein 13g Calcium 98mg Iron 4mg
Potassium 676mg