Ingredients
Method
Prep
- Preheat oven to 350°F.
- Grease 8-ounce ramekin.
Make
- Add all ingredients to a blender and blend until smooth.
- Pour into a greased ramekin and stir in chocolate chips.
- Place ramekin on a small baking sheet and bake for 12-15 minutes.
- Let cool for 5-10 minutes.
- Top with yogurt of choice, if desired (nutrition facts are without yogurt).
Notes
Nutrition Facts:
Calories 349, Total Fat 11g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 186mg, Sodium 131mg, Total Carbohydrates 51g, Dietary Fiber 8g, Total Sugars 17g, Protein 14g Calcium 326mg Iron 4mg Potassium 650mg Make it work for you:
Calories 349, Total Fat 11g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 186mg, Sodium 131mg, Total Carbohydrates 51g, Dietary Fiber 8g, Total Sugars 17g, Protein 14g Calcium 326mg Iron 4mg Potassium 650mg Make it work for you:
- To increase protein content: consider adding 2 tablespoons of your favorite protein powder to the blender and/or top final product with a high-protein Greek yogurt.
- To decrease sugar content: swap out maple syrup with stevia or your favorite alternative sweetener
