Go Back
Peanut Butter Chip Ice Cream with Cottage Cheese

Peanut Butter Chip Ice Cream with Cottage Cheese

This recipe gives you all the joy of indulging in a sweet treat and it's healthy! The base is cottage cheese which is packed with protein, vitamins and minerals all while being low in calories. And we all know when you pair peanut butter with chocolate you've got a winner! Four simple ingredients, a few hours in the freezer and it's ready for you to enjoy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 2 cup cottage cheese whole-milk
  • 1/4 cup maple syrup
  • 1/2 cup peanut butter powder
  • 2 Tbs chocolate chips semi-sweet

Method
 

  1. Add cottage cheese, maple syrup, and peanut butter powder to a food processor. Process until smooth and creamy.
  2. Pulse in chocolate chips.
  3. Pour into a loaf pan and freeze for 4 hours.
  4. Remove and let rest to soften for about 10 minutes before serving.

Notes

Nutrition Facts: Calories 410 Total Fat 14g Saturated Fat 7g Cholesterol 30mg Sodium 651mg
Total Carbohydrates 49g Dietary Fiber 5g Total Sugars 39g Protein 30g Calcium 116mg