Go Back

Apple Nachos with Caramel Sauce and Pecans

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 20 minutes
Servings: 4 Servings
Calories: 296
Ingredients Method Notes

Ingredients
  

  • 1 lemon juiced
  • 3 apples sliced
  • 18 dates medjool, pitted
  • 1/4 cup peanut butter creamy (or alternative)
  • 1/2 tsp salt
  • 1/4 cup chocolate chips minis
  • 1/4 cup pecans chopped

Method
 

  1. Prep
  2. Juice lemon and add to a medium bowl with cold water.
  3. Slice apples and place in lemon water - set aside.
  4. Soak dates in very hot water for 10 minutes - drain and reserve liquid.
  5. Make
  6. Place dates in food processor and pulse until it forms a ball. Add peanut butter and salt. Pulse until combined, adding reserved date fluid [or warm water] until mixture is super creamy. This will form your "caramel" sauce. Add enough liquid to create a sauce with your desired consistency.
  7. Remove apples from lemon water, rinse, and pat dry. Arrange on a platter in a circular pattern.
  8. Drizzle with caramel sauce and top with chocolate chips and pecans.

Notes

Swaps: Instead of nut butter, you could use canned coconut milk to give the caramel sauce a creamy texture. Use just enough to create a caramel sauce you can drizzle.
Each serving provides: 
  • Calories: 296 
  • 17.6g total fat 
    • 4.9g saturated fat
  • 343mg sodium
  • 32g carbs
    • 6g fiber
  • 6 g protein