This Sweet and Tangy Mango Salsa is a celebration of tropical flavors that will add a burst of freshness and zest to your meals. Enjoy the delightful combination of juicy mangoes, zesty lime, and colorful vegetables in every spoonful!
Prep Time 6 minutesminutes
chilling time 30 minutesminutes
Total Time 36 minutesminutes
Servings 6
Ingredients
2large ripe mangoespeeled, pitted, and diced
1medium red bell pepperdiced
1/2red onionfinely chopped
1jalapeño seeded and diced
1/4cupfresh cilantrochopped
juice of one lime
1Tbsphoney
1Tbspextra virgin olive oil
1/2tspground cumin
salt and pepper to taste
Instructions
In a large mixing bowl, combine the diced mangoes, diced red bell pepper, finely chopped red onion, diced jalapeño pepper, and chopped cilantro.
In a separate small bowl, whisk together the lime juice, honey (or agave nectar), extra-virgin olive oil, ground cumin, salt, and pepper until well combined.
Pour the dressing over the mango and vegetable mixture in the large bowl.
Gently toss all the ingredients together until the salsa is evenly coated with the sweet and tangy dressing.
Taste the mango salsa and adjust the seasoning if needed, adding more lime juice, salt, or honey to balance the flavors to your preference.
Cover the bowl with plastic wrap or transfer the mango salsa to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salsa a gentle stir to redistribute the dressing.
Notes
Serve the Sweet and Tangy Mango Salsa as a refreshing dip with tortilla chips or as a flavorful topping for grilled chicken, fish, or tacos.