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Simple Arugula Radicchio Salad with Farro, Walnuts, and Oranges
A beautiful, satisfying salad that pairs well with any protein-rich food.
Servings
2
salads
Author
Well Balanced Nutrition
Ingredients
3
cup
arugula
1
Heads radicchio lettuce
chopped
1 1/2
Tbs
olive oil
1
tsp
Dijon mustard
1
Tbs
red wine vinegar
1/2
lemon
juiced (for 1 tbsp juice)
1/4
tsp
salt
1/4
tsp
pepper
2
Mandarin Oranges
1/2
cup
farro
uncooked
2
oz
walnuts
1 ounce - 14 halves
Instructions
Follow directions on the package to cook farro. (*Trader Joe's sells a small bag of farro that cooks in 10 minutes.)
Toast walnuts in a toaster oven at 300 - 325 degrees for about 8-10 minutes.
Wash and dry lettuces.
Chop radicchio.
Peel and slice oranges.
Add oil, mustard, vinegar, and lemon juice to a small mason jar. Shake to combine.
Add lettuces to bowl and toss to coat.
Add about 1/2 cup of your cooked farro on top.
Garnish with orange slices or wheels.