Summer is right around the corner, and the warmer weather is already here, which means more outdoor adventures after work, more time at the pool, and more getaways! However, with the summer fun comes a change to schedules and routines. For many, this means there is less time for cooking, exercise, and health goals. But what if we told you that you don’t have to put your goals and wellness journey on pause during the warmer months? There are many ways to keep your health a priority as summer heats up.
Summer, The Well Balanced Way
Barbecues, graduation parties, vacations, oh my! All can seem like a wrench thrown into nutrition goals. However, remembering how to build a well balanced plate, ditching the all or nothing mindset, and simply enjoying good food and even better company can lead to a stress-free summer. The summer months offer an opportunity to create wonderful memories and oftentimes that includes yummy treats which should be enjoyed guilt-free! Every little effort counts, whether that’s cooking at home 2x per week, eating a side of veggies at 1-2 meals, or going on walks on your lunch break.
Nutritious Food, Fast
If time is more scarce in the summer, do not worry because there are plenty of delicious recipes that can be done in a flash.
If you find yourself in the car more often in the summer between driving to the beach, drop offs and pickups from camp, or summer get-togethers, then having accessible yet nutritious snacks might be helpful. Keep these in the car or pantry for easy access no matter where you are:
trail mix
jerky sticks
protein bars
crunchy chickpeas
individually packaged popcorn or nuts
crackers and peanut butter
protein powder (mix with water or milk of choice)
perishable items that are easy to grab on the way out of the house:
This time of year is meant to be enjoyed without the sacrifice of your health goals. Finding quick and easy recipes, bringing fruit or veggies with you to a cook-out, stocking up on nutritious grab-and-go items, and practicing balance will help create a summer without worry. If you are interested in hearing more about sticking to health goals in the summer then watch our most recent webinar. And as always, enjoy the journey!
In the midst of a fast paced society, there is no shortage of distractions. From the time we wake up to the moment we fall asleep, we experience the urge to check our phones, answer an email, check in with the news headlines for the day, and all the notifications and happenings in between.
With never ending to-do lists and an abundance of interruptions, it is easy to operate on autopilot, bouncing from one task to the next. But what if the key to fulfillment, productivity, and overall happiness isn’t multitasking, but rather the act of slowing down and appreciating what is happening right in front of us?
There is nothing more profound than anchoring yourself to the present moment. This idea has made the practice of mindfulness gain popularity in recent years.
What is Mindfulness?
Mindfulness is living presently in the moment and appreciating its uniqueness, knowing we will never live that moment or experience again. When we are mindful our senses are heightened, making us more aware of the way the afternoon sun feels on our skin, the sound of a summer breeze rustling the leaves of a nearby tree, or the smell of a favorite meal as it travels through the house.
Whenever we practice mindfulness, we bring a sense of awareness to what we are doing directly through our senses. However, we can also practice mindfulness by bringing attention to our state of mind via our thoughts, feelings, and perceptions. As Jon Kabat Zinn, founder of Mindfulness-Based Stress Reduction, said “Mindfulness is awareness that arises through paying attention, on purpose, in the present moment, non-judgmentally.” And when we do so, we may be restructuring our brains through training this sense of greater awareness.
The Basics of Developing a Mindfulness Routine
Mindfulness is a personal practice and can be utilized at any moment. It offers a buffer between external experiences and internal reactions. The best part is that mindfulness is free of cost and you can begin practicing wherever, whenever. Here is how:
Set aside time (everyday). Choose a time and place where you feel comfortable and won’t be interrupted. Try and do this as consistently as possible, because the more you practice the stronger the mindfulness muscle will become. The good news is that you can do this multiple times a day as a comfortability is created.
Become an observer. The purpose of being mindful is to observe what is happening in that exact moment, without trying to judge or change anything. The goal is not to achieve nirvana, but to be more aware of what is happening via your senses or thoughts/feelings depending on the scenario.
Remember your thoughts are like clouds. An easy way to avoid distracting ourselves with our own judgments and perceptions, is to think of them as clouds in the sky. We cannot stop a cloud from passing through, but we can instead just watch without engaging with it.
Return to the observer mindset. When the mind starts taking over and you catch yourself thinking about what’s for dinner or the project that isn’t going well, remember to return to the observer’s mind. Instead of thinking too much about anything, observe what is happening, what you can feel/see/hear/smell/taste, and what emotions arise.
Give yourself grace. Remember to be free of judgment and criticism, especially when it comes to yourself. A wandering mind is to be expected, so instead of beating yourself up, gently guide yourself to the present and begin again.
Practice in different ways. The more familiar you become with mindfulness, the more you can diversify when and where you practice. It is best to start small and simple, perhaps while sitting outside in a quiet place or somewhere you are alone and at ease. But as this muscle grows, try and do it in a new location or setting. The more mindful we can be in different situations and places, the more present we become in our daily lives.
More on Mindfulness
Mindfulness is not a destination, but a journey. Just like strengthening any skill, practice and consistency are important. But, there is nothing more profound than anchoring yourself to the present moment.
Although it is a simple exercise, our thoughts and judgments can sometimes make it feel complicated or difficult. Luckily, there are many experts and resources out there to help. Below is a list of Coach Bella’s favorite mindfulness tools:
If you like the sciency side of things, check out episode #533 of the Rich Roll Podcast where he talks to neuroscientist Dr. Huberman on how to change your brain (It can also be found on Spotify, Apple, and other podcast streaming platforms).
If you want to know more about mindfulness, check out this article which dives much deeper into its history, meaning, practices, and much more.
If you want to learn more about unlocking your mind and healing through the power of thought, listen to episode #243 of ON Purpose with Jay Shetty to hear some wonderful insight from Dr. Joe Dispenza (It can also be found on Spotify, Apple, and other podcast streaming platforms).
If you want to incorporate mindfulness into your eating, read one of our previous blogs on mindful eating.
If you want to add a mindfulness meditation into your routine, try out the Headspace app or free mindfulness meditations from Mindful.org.
If you want to learn more about mindfulness and nutrition, join us May 18 for our monthly webinar.
Meal planning and preparation are some of the most common struggles we (Lucy, Kristen and Bella) hear about from clients. Whether it’s due to a time constraint, creative block, picky eaters at home, or disinterest in cooking, meal planning and prep often take a back seat in many of our lives. That’s why at Well Balanced we are always looking for new ways to help our clients plan and cook their meals without breaking the bank or requiring hours in the kitchen. So over the past few weeks Kristen and Bella decided to give some meal prep help a try from a local company, Long Life Meal Prep.
Check out our reviews below!
Bella:
If you were to talk to my friends and family you would quickly learn I am often the butt of many jokes due to the oxymoron of being a RD that doesn’t always do a good job at feeding herself. Between my work schedule and being a full time student, I often lack the motivation (and time) to cook 3 meals a day. If I don’t meal prep on Sundays, then I often struggle to come up with dinner ideas. That’s why, just like my clients, I am always looking for new tips and tricks to get nutritious fuel without the hassle.
So when I had the chance to try Long Life Meal Prep, I couldn’t resist. I found that their meals were a good base, and that adding some additional sauces, spices, and veggies took them to the next level. The convenience was the best part. All I had to do was reheat, add some additional flavors and within minutes BOOM, dinner was served!
Chickpeas, spaghetti, and spinach – one of Bella’s favorites.
Veggie burritos with cilantro lime dressing
Kristen:
Countless times I tell myself I am going to put together a nice lunch for myself but something stops me from following through with lunch prep- whether it’s the overwhelm of starting or simply time already feeling stretched thin. If I’m lucky, I’ll have leftovers to reheat, but I’m not going to lie some days I end up just eating a granola bar or scramble to put a ho-hum lunch together.
I was excited to get a little help from Long Life Meal Prep since I can be so inconsistent with lunch. It’s funny how making a family dinner that we will all enjoy together is a lot easier to prioritize than my individual lunches. I know I’m not alone because I hear all the time from clients who agree that cooking for yourself is a lot harder to do.
Whether it’s breakfast, lunch or dinner you have a hard time keeping up with, consider getting a little help. It was so nice having these meals ready for me when things got busy. Why not take something off your plate and make healthy eating easier?
Mixed vegetables with potatoes, kale, carrots, and mushrooms. Kristen added leftover chicken and curry powder to round out the meal and reheated in a skillet.
Chicken and zucchini covered with tomato sauce and cheese.
Pro Tips for Using a Meal Prep service like Long Life Meal Prep:
Letting someone take over the job of prepping frees up more brain space and creativity to make the meals work for you. Don’t assume that every meal is perfect for you as is. Put some time and effort into making it satisfying and filling. These meals often start at a low calorie level. You may need more energy to make it through the day. Here’s what you can add to your meals.
Flavor. Some meals are loaded with flavor like Bourbon Grilled Chicken or Honey Sriracha Chicken Bowl. If you choose a more basic meal, think of it as a blank slate to add your own type of flare! It can quickly be jazzed up with your favorite sauce or seasoning blends. Flavor boosters don’t have to add a ton of extra calories or unneccesary ingredients if you make your own or pick high-quality store bought versions. (Need help? Lucy and Bella will be sharing fast and easy ways to add flavor to your meals on this month’s webinar. Sign up now!)
Fiber. Some meals may be too low in carbohydrates for you and could use a fiber boost. Simply add some whole grains, starchy vegetables, beans, or your favorite bread to the meal to round it out and make it complete.
Fun. Long Life Meal Prep has some fun snack/dessert options that are made with minimal sugar and added protein. Adding fun items like this to your routine in addition to Well Balanced meals will make it easier to eat well without feeling like you are missing out on anything.
A few more tips:
If you have time, heat your meals in an air fyer, toaster oven or on a skillet. This delivers the best flavor and quality.
If you can’t eat your meal within the week, keep them in the freezer for later. The day before you are ready to eat it, put it in the refrigerator to thaw overnight before heating the next day.
Need help getting your meals just right? Give them a call. They will be happy to work with you to personalize your order.
Meals are tightly sealed to stay fresh.
Having the nutrition facts allows you to customize your meals to meet your nutrition needs.
Wanna Try Long Life Meal Prep, too? Here’s how:
Long Life Meal Prep is a company based in Jamestown, NC, but they ship anywhere. If you live near one of their “pick-up” locations you can save 20% off your order by dropping in to grab your meals each week.
Select either delivery or find your pick up location at check out
Enjoy your food!
Ready to try? Use the code:WellBalance10 to get 10% off your first order! Put Well Balanced Nutrition in the comments section on follow up orders to let them know who sent them.
Menopause. The change. Whatever you call it, it’s important to remember that it’s not a disease to be treated, but rather a normal stage of life. Menopause “officially” starts 12 months after your last period. That happens, on average, around the age of 51. Perimenopause often starts in the early- to mid-40s. This is when some may start feeling symptoms like:
Weight gain—especially around the midsection
Hot flashes and night sweats
Difficulty sleeping
Mood fluctuations
Why does this even happen? Some of the reasons behind all these changes include your changing hormones, metabolism, stress levels, and lifestyle.
Because your body goes through all these changes, its nutritional needs also change. Here are some expert nutrition tips to help you navigate the onset of menopause.
Nutrition tips for Perimenopause and Menopause
1. Hydration is Helpful
Some key menopausal symptoms may be improved simply by drinking more fluids. If hot flashes, night sweats, vaginal dryness, or bladder infections are affecting you, try drinking at least six 8-oz glasses of water per day to help hydrate you. It’s important to remember that we all slowly lose our sense of thirst with age. This means you can become less hydrated without even noticing it, through no fault of your own. So find ways to make it easy and appealing to sip on a hydrating beverage all day long. If water is challenging to drink, try herbal teas or jazz up your water with a lemon or lime. Start early in the morning so you get your fluids in well before it wakes you up in the middle of the night.
2. Rethink that Night Time Drink
Although that glass of wine feels like a great way to unwind at the end of the day, pay attention to how you feel when you have a nightly drink or two. Alcohol can worsen hot flashes and make it harder to stay asleep through the night. It can also increase your risk of getting or worsening many health conditions. Lastly, drinking beer, wine, or cocktails each night may be taking you over your energy needs for the day and contribute to weight gain.
3. Cut down on spicy foods, caffeine, and sugar
If hot flashes bother you, try avoiding common triggers like spicy foods and caffeine.
When it comes to sugar, the simplest way to cut down is to replace sugar-sweetened drinks with water or herbal tea. Also, excess sugar can be coming from things like chocolate, doughnuts, pastries, desserts, and snacks. If the thought of cutting out all sweets doesn’t sound fair (we agree), try eating smaller portions or even half-sized desserts. A recent study showed that menopausal women who consumed more sweets, fats, and snacks suffered from menopausal symptoms more than those who ate more fruits and vegetables.We’re talking hot flashes, night sweats, muscle and joint problems, and bladder issues were all worse for the dessert-lovers. Again, that doesn’t mean you have to deprive yourself completely! Find creative ways to enjoy sweets in a new, healthier way.
4. Be mindful of your energy needs.
For most, metabolism slows down gradually as we age. It happens for many reasons, including the fact that we tend to move around less throughout the day, exercise less, and lose muscle mass that doesn’t get used regularly. This means that by continuing to eat the same amount of food as you did in your 30s and 40s, you’ll start gaining weight. On average, women in their 50s and 60s gain about 1.5 pounds every year. Mindful eating can help. Try starting with smaller portions and paying attention to how much you need to feel full and satisfied.
PRO TIP: Avoid eating large meals close to bedtime, particularly if you have trouble sleeping.
5. Eat higher-quality foods
Focus on quality foods packed with nutrients (i.e., nutrient-dense foods). Think fruits, vegetables, beans, and whole grains. Eating enough protein cans support your muscles and bones. You can get protein from legumes, nuts, seeds, fish, and/or poultry. A recent study showed that menopausal women who ate the most greens had the fewest complaints about typical menopausal symptoms like hot flashes. By eating more nutrient-dense foods like these, you’ll get more vitamins, minerals, fiber, and protein—all of which are crucial to maintaining your health during and beyond the menopause transition.
PRO TIP: Your bones love calcium and vitamin D. Some of the richest sources of these are dairy products, fish with bones, and foods fortified with these nutrients (check your labels).
Bottom Line
A few simple diet and lifestyle changes can help improve common symptoms during perimenopause.
Be sure to drink enough fluids while minimizing alcohol; cut back on spicy foods, caffeine, and sugar; eat mindfully and build meals around higher-quality foods.
If you’d like personalized nutrition recommendations and coaching to help you feel your best during perimenopause and menopause, let’s start with a phone conversation to see how we can help! Set up a call today.
Related:
The Truth About Hormones and Nutrition – Free Workshop Recording. Nutrition can help support your hormone health. We share nutrition tips to help with sleep, your menstrual cycle, stress, and appetite.
Welcome back to The Gimme Some (Science About) Sugar series. In post 1 we covered the basics about how our bodies process sugar and how excess sugar can lead to weight gain. However, there are many other effects of a sugar surplus in the body, so let’s dive in!
What does too much sugar do to your body?
Insulin Resistance Might Develop
Remember that insulin is a hormone that helps regulate blood sugar by allowing our cells to absorb glucose. Insulin resistance develops when there is excess glucose in the bloodstream on a regular basis, reducing our cells ability to respond to insulin and absorb glucose.
As a result, our pancreas begins to produce more insulin so our cells will be able to allow glucose in. Our blood sugar levels will stay in a healthy range as long as the body produces enough insulin and our cells respond to it.
It is when the pancreas no longer produces enough insulin or our cells continue to be less responsive to insulin, that we can become insulin resistant and at risk of developing prediabetes (when our blood glucose levels are above the normal range but not in the diabetic range*).
Although insulin resistance and weight gain get the most attention when it comes to discussing the risks of excess glucose in the blood, there are other effects that are equally important to discuss. There are 3 that we will focus on for the sake of time.
Big spikes in glucose can cause Inflammtion
The body senses a lot of glucose in the bloodstream and it starts to believe something might be wrong. Our bodies then respond to this threat by triggering inflammation. But why is this inflammation harmful? An article by Vanderbilt’s School of Medicine put it best, “Inflammation also antagonizes the action of insulin, the hormone that stimulates muscle and liver to absorb glucose from the blood. And obesity, insulin resistance and type 2 diabetes, in turn, increase the risk for heart disease.”
High levels of glucose in the blood cause a process called glycation.
Dr. Casey Means of Levels described glycation perfectly in a recent podcast saying, “glycation means glucose starts sticking to things in the body such as blood vessels or proteins.” When sugar sticks to things it starts to cause dysfunction and things in the body will work less efficiently. Dr. Means used the example of the wrinkling of our skin due to glycation of collagen. In other words, consistent large spikes in glucose (above what is healthy*) can accelerate the aging process by glycating the collagen in our skin.
Oxidative stress can occur.
When we dump a lot of glucose into our system, we strain the energy producing pathways in our bodies. This can lead to the production of free radicals in the body that cause damage to our cells, organs, and much more.
Steps you can take to prevent insulin resistance and damaging effects of sugar surplus include:
Moderate activity for at least 30 minutes – 1 hour, 5 times a week is great. Adding in more difficult activities like weight lifting, cycling, or endurance training 2-3 times per week is even better
Maintain a healthy weight
The number on the scale does NOT define you, but staying within a healthy range that is unique to your body can definitely help prevent insulin resistance and other health risks
If you are interested in learning more about the science of sugar, watch our free workshop on how to fit sugar in a well balanced diet: Watch the workshop!
*According to the American Diabetes Association, the normal range for blood glucose 1-2 hours after a meal for individuals without prediabetes or diabetes is 140 mg/dL. For those with diabetes it is 180 mg/dL or higher. Fasting blood glucose for healthy individuals should be below 100 mg/dL, in prediabetes the range is 100-125 mg/dL, and in diabetes it is 126 mg/dL or higher.
